Melissa 643-043 manual Cleaning, ml Tsp Tbsp, Before Going to a Repair Centre

Page 40
Possible solution
Use a flour type that rises well. Whole wheat grain flour and rye flour do not rise as much as other flour varieties.
Use flour with a high gluten content.
Use fresh dried yeast, add the yeast last and keep it away from liquid, salt and sugar. Use more liquid (around 30 ml).
The ingredients have been incorrectly weighed out or there are ingredients missing. Use less salt.
Ensure the ingredients are at room temperature.
Reduce the liquid content in the dough.
Add 1/2 teaspoon of salt or 1 tablespoon of flour
Use 1/2 teaspoon less yeast.
Use smaller quantities of all ingredients. Use 1 teaspoon less water.
Use 1/4 teaspoon more salt.
Reduce the liquid content in the dough.
Use extra kneading if the flour is coarse. Stop the breadmaker after the first kneading and proving and start from the beginning, as if it was new bread. This makes the dough airier.
Add more water.
Store the flour in an airtight container.
Reduce the liquid content in the dough. Use 1/8 teaspoon less yeast.
Use 1/4 teaspoon more salt.
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rev_Breadmaker_IM 31/10/05 13:09 Side 40

Bread type

Ingredients

Bread size

 

 

1.5 lb

Coarse wheat bread

Water

270 ml

 

Salt

1 tsp

 

Honey

1 tbsp

 

Coarse wheat flour

750 ml

 

Yeast

1,5 tsp

Wheat bread

Water

270 ml

 

Salt

1 tsp

 

Vegetable oil

1 tbsp

 

Honey

3/4 tsp

 

Beet syrup

3/4 tsp

 

Coarse wheat flour

750 ml

 

Gluten flour

3/4 tbsp

 

Yeast

1,5 tsp

Beer bread

Water

150 ml

 

Beer

150 ml

 

Coarse wheat flour

180 g

 

Buckwheat flour

135 g

 

Spelt flour

135 g

 

Salt

1 tsp

 

Sesame seeds

35 g

 

Yeast

1,5 tsp

CLEANING

When cleaning the breadmaker, you should pay attention to the following points:

Switch off the breadmaker, remove the plug from the wall socket and allow the breadmaker to cool down before cleaning.

Never use scouring powder, steel scourers or other strong cleaning agents to clean the interior or exterior surfaces of the breadmaker, as they may scratch the surfaces. The baking pan’s non-stick coating will not work if it is scratched or cracked.

Problem

The bread does not rise

The bread sinks in the middle

The bread rises too much and sticks to the lid

The bread is not baked through

The bread is too heavy or has an uneven surface

The bread has too many holes

The bread is not salty enough

ProgrammeRemarks

1.0 lb

170 ml

3

1tsp

1tbsp

500ml 1,5 tsp

180 ml

3

1tsp

1tbsp 3/4 tsp 3/4 tsp

500ml

3/4 tbsp 1,5 tsp

100 ml

1

100ml

120g

80g

80g

1tsp

20g

1,5 tsp

Instead use a cloth dampened with water, and add detergent if the breadmaker is very dirty.

If the kneading paddle is difficult to remove, you can pour a little water into the baking pan and allow it to stand.

BEFORE GOING TO A REPAIR CENTRE

If you have problems baking, please review the following points before calling a repair engineer.

If the results are still not good enough, you should contact a repair engineer.

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Contents 643-043 Introduktion Viktiga SäkerhetsföreskrifterBeskrivning AV Bakmaskinens Delar Förbereda BakmaskinenTips Ingredienser Jäst Använda BakmaskinenNamn Användning Längd Använda bakmaskinen EksempelStartar bakmaskinen om temperaturen Serviceverkstad VarningsmeddelandenDisplayen visar detta meddelande när du Meddelande BetydelseBrödsort Ingredienser Brödstorlek Program Obs Speltbröd Kärnmjölk 300 ml 200 ml Problem Möjlig lösning ReceptRengöring Innan DU GÅR Till EN ReparatörTips FÖR Miljön GarantivillkorVigtige Sikkerhedsforanstaltninger Oversigt Over Bagemaskinens DeleLoaf Size brødstørrelse Color skorpefarve Klargøring AF BagemaskinenBetjening AF Bagemaskinen Bagemaskinens programmerTip Navn Anvendelse VarighedMeddelelse Betydning Opskrifter Brødtype Ingredienser Brødstørrelse 750 g 500 gHvidt brød Vand 280 ml 180 ml Salt Tsk Sukker Spsk ProgramBemærkningerTilsæt nødder og rosiner efter den første Du kan evt. bruge koriander, fennikel eller 750 g 500 g Brødtype Ingredienser Brødstørrelse ProgramRengøring FØR DU Henvender DIG TIL EN Reparatør MiljøtipsGarantibestemmelser ImportørInnledning Viktige SikkerhetsreglerOversikt Over Delene TIL Brødbakemaskinen Klargjøre BrødbakemaskinenBruke Brødbakemaskinen Brødbakemaskinens programmerTips Navn Maskinen utfører følgende arbeid VarighetBruke brødbakemaskinen Melding ForklaringType brød Ingredienser Størrelse på brødet 750 g 500 g OppskrifterProgramMerknader Tilsett nøtter og rosiner etter den første Du kan også bruke koriander, fennikel Problem Mulig løsning Type brød Ingredienser Størrelse på brødet ProgramRengjøring FØR DU Leverer Brødbakemaskinen TIL ReparasjonAdexi Group Det tas forbehold om trykkfeil Johdanto Tärkeitä TurvaohjeitaLeipäkoneen Osat 15. Väri kuoriLeipäkoneen Käyttäminen Leipäkoneen ohjelmatVinkkejä Ainekset HiivaVirheilmoitukset Reseptit Lisää rusinat ja pähkinät ensimmäisen Voit käyttää myös korianteria, fenkolia tai Ennen Leipäkoneen Toimittamista Huoltoliikkeeseen PuhdistusOngelma Mahdollinen ratkaisu Ympäristön Huomioiminen TakuuehdotMaahantuoja Adexi Group Emme ole vastuussa mahdollisista painovirheistäImportant Safety Measures Before using your breadmaker for the first timeIntroduction KEY to the BREADMAKER’S PartsOperating the Breadmaker Breadmaker’s programmesTips Ingredients YeastBreadmaker if the temperature in the baking Take the appliance to an authorised serviceOpen the lid and remove the baking pan MinutesBread type Ingredients Bread size RecipesProgrammeRemarks Bread type Ingredients Bread size Programme Remarks Spelt flour 330 ml 250 ml 170 ml Tsp Tbsp CleaningBefore Going to a Repair Centre Environmental Tips Guarantee TermsImporter Einleitung Wichtige SicherheitsmassnahmenDIE Bauteile DER Brotbackmaschine Vorbereitung DER BrotbackmaschineBetrieb DER Brotbackmaschine Die Programme der BrotbackmaschineTipps KerneBetrieb der Brotbackmaschine Verwendung der TimerfunktionÖffnen Sie den Deckel erst nach Abschluss des Warnmeldungen RezepteButter oder Margarine 25 g 15 g Bananenkuchen mit Milch 120 ml Nüssen Brotsorte Zutaten Brotgröße Programm ReinigungBevor SIE DAS Gerät ZUM Kundendienst Bringen UmwelttippsGarantiebedingungen ImporteurWprowadzenie Zasady Bezpiecznego U˚YTKOWANIACZ¢CI Maszyny do Pieczenia Chleba Loaf Size WielkoÊç bochenka Colour skórkaOBS¸UGA Maszyny do Pieczenia Chleba Cukier ∏ynWskazówki dotyczàce pieczenia WskazówkiKomunikaty ostrzegawcze PrzepisyCukier 125 ml Sól ∏y˝eczka Orzechy Miód∏y˝eczka Cynamon Ciasto bananowe z Mleko 120 ml Orzechami Olej OcetNasiona sezamu Sól ∏y˝eczka MiódCzyszczenie Problem Mo˝liwe rozwiàzanie Przed Udaniem SI¢ do Punktu SerwisowegoWskazówki Dotyczñce Ochrony Rodowiska Warunki GwarancjiВведение Важные Меры БезопасностиЭлементы Хлебопекарного Устройства Colour Цвет корочкаИспользование Хлебопекарного Устройства Программы хлебопекарного устройстваСоветы Ингредиенты Дрожжи ЗернаСоль Сливочное/растительное маслоСахар ЖидкостьИспользование функции таймера Предупреждения Сообщение ЗначениеРецептура Масло или маргарин 25 г 15 г МедПшеничная мука 750 500 мл Дрожжи Пшеничная мука 665 440 мл ДрожжиБанановый пирог с Молоко 120 Орехами Масло Семена кунжутаЙогуртовый хлеб Вода или молоко 180 120 мл 80 мл Соль Грубая пшеничная мука 750 500 мл ДрожжиУход Перед Обращением В Сервисный Центр Неисправность Возможное решениеСоветы В Отношении Окружающей Среды Условия ГарантииRevBreadmakerIM 31/10/05 1309 Side

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