Melissa 643-043 manual Sól ∏y˝eczka Orzechy Miód, Cukier 125 ml, ∏y˝eczka Cynamon

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rev_Breadmaker_IM 31/10/05 13:09 Side 54

Rodzaj chleba

Sk∏adniki

WielkoÊç bochenka

Program

Uwagi

 

 

750 g

500 g

 

 

 

Chleb z màki

Woda

360 ml

290 ml

1

 

 

gruboziarnistej

Mas∏o lub margaryna

25 g

20 g

 

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Cukier

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Màka pszenna

375 ml

250 ml

 

 

 

 

Màka gruboziarnista

375 ml

250 ml

 

 

 

 

Dro˝d˝e

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

Chleb z rodzynkami

Woda

280 ml

180 ml

5

Po us∏yszeniu sygna∏u po pierwszym

 

Mas∏o lub margaryna

25 g

15 g

 

cyklu wyrabiania nale˝y dodaç rodzynki i

 

Sól

0,5 ∏y˝eczka

0,5 ∏y˝eczka

 

orzechy.

 

 

Miód

2 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Màka pszenna

750 ml

500 ml

 

 

 

 

Dro˝d˝e

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

 

Rodzynki/suszone owoce

50 g

40 g

 

 

 

Chleb ziemniaczany

Woda lub mleko

260 ml

170 ml

 

 

 

 

Mas∏o lub margaryna

20 g

25 g

 

 

 

 

Jajka

1

1

 

 

 

 

Ugotowane, rozgniecione

120 g

80 g

 

 

 

 

ziemniaki

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Sól

1,5 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Cukier

665 ml

440 ml

 

 

 

 

Màka pszenna

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

 

Dro˝d˝e

 

 

 

 

 

Chleb z màki razowej

Woda

280 ml

180 ml

2

Wysuszone ciasto na zakwasie poprawia

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

konsystencj´ chleba.

 

Wysuszone ciasto na

20 g

15 g

 

 

 

 

zakwasie

750 ml

500 ml

 

 

 

 

Màka pszenna

1 y˝ka sto∏owa

3/4 y˝ka sto∏owa

 

 

 

 

Cukier

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

 

Dro˝d˝e

 

 

 

 

 

Chleb Grahama

Woda

270 ml

170 ml

3

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Mas∏o lub margaryna

20 g

15 g

 

 

 

 

Miód

1 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Ocet

3/4 ∏y˝eczka

3/4 ∏y˝eczka

 

 

 

 

Màka Grahama

750 ml

500 ml

 

 

 

 

Dro˝d˝e

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

Chleb z cebulà

Woda

290 ml

180 ml

1

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Cukier

1,5 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Sma˝ona cebula

30 g

20 g

 

 

 

 

Màka pszenna

750 ml

500 ml

 

 

 

 

Dro˝d˝e

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

Ciasto jab∏kowe z

Jajka

1

-

 

 

 

orzechami

Mleko

80 ml

 

 

 

 

 

Olej

2 y˝ka sto∏owa

 

4

 

 

 

Cukier

125 ml

 

 

 

 

 

Obrane, pokrojone jab∏ko

250 ml

 

 

 

 

 

Pokruszone orzechy w∏oskie 125 ml

 

 

 

 

 

Màka pszenna

500 ml

 

 

 

 

 

Wodorow´glan sodu

1 ∏y˝eczka

 

 

 

 

 

Proszek do pieczenia

1 ∏y˝eczka

 

 

 

 

 

Sól

0,5 ∏y˝eczka

 

 

 

 

 

Tarta ga∏ka muszkato∏owa

0,5 ∏y˝eczka

 

 

 

 

 

Cynamon

0,5 ∏y˝eczka

 

 

 

 

54

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Contents 643-043 Beskrivning AV Bakmaskinens Delar IntroduktionViktiga Säkerhetsföreskrifter Förbereda BakmaskinenAnvända Bakmaskinen Tips Ingredienser JästNamn Användning Längd Använda bakmaskinen EksempelDisplayen visar detta meddelande när du Startar bakmaskinen om temperaturen ServiceverkstadVarningsmeddelanden Meddelande BetydelseBrödsort Ingredienser Brödstorlek Program Obs Speltbröd Kärnmjölk 300 ml 200 ml Problem Möjlig lösning ReceptTips FÖR Miljön RengöringInnan DU GÅR Till EN Reparatör GarantivillkorLoaf Size brødstørrelse Color skorpefarve Vigtige SikkerhedsforanstaltningerOversigt Over Bagemaskinens Dele Klargøring AF BagemaskinenTip Betjening AF BagemaskinenBagemaskinens programmer Navn Anvendelse VarighedMeddelelse Betydning Hvidt brød Vand 280 ml 180 ml Salt Tsk Sukker Spsk OpskrifterBrødtype Ingredienser Brødstørrelse 750 g 500 g ProgramBemærkningerTilsæt nødder og rosiner efter den første Du kan evt. bruge koriander, fennikel eller Brødtype Ingredienser Brødstørrelse Program 750 g 500 gRengøring Garantibestemmelser FØR DU Henvender DIG TIL EN ReparatørMiljøtips ImportørOversikt Over Delene TIL Brødbakemaskinen InnledningViktige Sikkerhetsregler Klargjøre BrødbakemaskinenTips Bruke BrødbakemaskinenBrødbakemaskinens programmer Navn Maskinen utfører følgende arbeid VarighetBruke brødbakemaskinen Melding ForklaringOppskrifter Type brød Ingredienser Størrelse på brødet 750 g 500 gProgramMerknader Tilsett nøtter og rosiner etter den første Du kan også bruke koriander, fennikel Rengjøring Problem Mulig løsningType brød Ingredienser Størrelse på brødet Program FØR DU Leverer Brødbakemaskinen TIL ReparasjonAdexi Group Det tas forbehold om trykkfeil Leipäkoneen Osat JohdantoTärkeitä Turvaohjeita 15. Väri kuoriVinkkejä Leipäkoneen KäyttäminenLeipäkoneen ohjelmat Ainekset HiivaVirheilmoitukset Reseptit Lisää rusinat ja pähkinät ensimmäisen Voit käyttää myös korianteria, fenkolia tai Puhdistus Ennen Leipäkoneen Toimittamista HuoltoliikkeeseenOngelma Mahdollinen ratkaisu Maahantuoja Ympäristön HuomioiminenTakuuehdot Adexi Group Emme ole vastuussa mahdollisista painovirheistäIntroduction Important Safety MeasuresBefore using your breadmaker for the first time KEY to the BREADMAKER’S PartsTips Ingredients Operating the BreadmakerBreadmaker’s programmes YeastOpen the lid and remove the baking pan Breadmaker if the temperature in the bakingTake the appliance to an authorised service MinutesRecipes Bread type Ingredients Bread sizeProgrammeRemarks Bread type Ingredients Bread size Programme Remarks Spelt flour 330 ml 250 ml Cleaning 170 ml Tsp TbspBefore Going to a Repair Centre Guarantee Terms Environmental TipsImporter DIE Bauteile DER Brotbackmaschine EinleitungWichtige Sicherheitsmassnahmen Vorbereitung DER BrotbackmaschineTipps Betrieb DER BrotbackmaschineDie Programme der Brotbackmaschine KerneVerwendung der Timerfunktion Betrieb der BrotbackmaschineÖffnen Sie den Deckel erst nach Abschluss des Warnmeldungen RezepteButter oder Margarine 25 g 15 g Bananenkuchen mit Milch 120 ml Nüssen Brotsorte Zutaten Brotgröße Programm ReinigungGarantiebedingungen Bevor SIE DAS Gerät ZUM Kundendienst BringenUmwelttipps ImporteurCZ¢CI Maszyny do Pieczenia Chleba WprowadzenieZasady Bezpiecznego U˚YTKOWANIA Loaf Size WielkoÊç bochenka Colour skórkaOBS¸UGA Maszyny do Pieczenia Chleba Wskazówki dotyczàce pieczenia Cukier∏yn WskazówkiKomunikaty ostrzegawcze PrzepisySól ∏y˝eczka Orzechy Miód Cukier 125 ml∏y˝eczka Cynamon Nasiona sezamu Ciasto bananowe z Mleko 120 ml Orzechami OlejOcet Sól ∏y˝eczka MiódCzyszczenie Wskazówki Dotyczñce Ochrony Rodowiska Problem Mo˝liwe rozwiàzaniePrzed Udaniem SI¢ do Punktu Serwisowego Warunki GwarancjiЭлементы Хлебопекарного Устройства ВведениеВажные Меры Безопасности Colour Цвет корочкаСоветы Ингредиенты Дрожжи Использование Хлебопекарного УстройстваПрограммы хлебопекарного устройства ЗернаСахар СольСливочное/растительное масло ЖидкостьИспользование функции таймера Предупреждения Сообщение ЗначениеРецептура Пшеничная мука 750 500 мл Дрожжи Масло или маргарин 25 г 15 гМед Пшеничная мука 665 440 мл ДрожжиЙогуртовый хлеб Вода или молоко 180 120 мл 80 мл Соль Банановый пирог с Молоко 120 Орехами МаслоСемена кунжута Грубая пшеничная мука 750 500 мл ДрожжиУход Советы В Отношении Окружающей Среды Перед Обращением В Сервисный ЦентрНеисправность Возможное решение Условия ГарантииRevBreadmakerIM 31/10/05 1309 Side

643-043 specifications

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