Melissa 643-043 manual Ciasto bananowe z Mleko 120 ml Orzechami Olej, Ocet, Nasiona sezamu

Page 55

rev_Breadmaker_IM 31/10/05 13:09 Side 55

Rodzaj chleba

Sk∏adniki

WielkoÊç bochenka

Program

Uwagi

 

 

750 g

500 g

 

 

 

Ciasto bananowe z

Mleko

120 ml

-

4

 

 

orzechami

Olej

4 y˝ka sto∏owa

 

 

 

 

 

Dojrza∏e, rozgniecione

250 ml

 

 

 

 

 

banany

 

 

 

 

 

Jajka

2

 

 

 

 

 

Cukier

125 ml

 

 

 

 

 

Bràzowy cukier

125 ml

 

 

 

 

 

Pokruszone orzechy w∏oskie 125 ml

 

 

 

 

 

Màka pszenna

500 ml

 

 

 

 

 

Proszek do pieczenia

2 ∏y˝eczka

 

 

 

 

 

Sól

2 ∏y˝eczka

 

 

 

 

Chleb z pi´cioma

Woda

270 ml

180 ml

3

 

 

ziarnami

Mas∏o lub margaryna

15 g

10 g

 

 

 

 

Sól

1 ∏y˝eczka

2/3 ∏y˝eczka

 

 

 

 

Cukier

1,5 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Ocet

1 y˝ka sto∏owa

2/3 y˝ka sto∏owa

 

 

 

 

Màka gruboziarnista

580 ml

330 ml

 

 

 

 

Mieszanka pi´ciu ziaren

190 ml

250 ml

 

 

 

 

Dro˝d˝e

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

Bawarski chleb

Woda

250 ml

170 ml

3

Zamiast kminku mo˝na równie˝ u˝yç

pe∏noziarnisty

Màka gruboziarnista

580 ml

330 ml

 

kolendry, kopru w∏oskiego lub nasion

 

Màka ˝ytnia

165 ml

165 ml

 

any˝ku.

 

 

Ugotowane, rozgniecione

100 g

60 g

 

 

 

 

ziemniaki

 

 

 

 

Kminek

0,5 ∏y˝eczka

0,5 ∏y˝eczka

 

 

 

 

Dro˝d˝e

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

Chleb wielozbo˝owy

Woda

270 ml

150 ml

3

 

 

 

Màka gruboziarnista

160 ml

125 ml

 

 

 

 

Màka ˝ytnia

160 ml

125 ml

 

 

 

 

Gruboziarnista màka ˝ytnia

30 g

20 g

 

 

 

 

Màka z orkiszu

30 g

20 g

 

 

 

 

Màka gryczana

25 g

20 g

 

 

 

 

Nasiona s∏onecznika

35 g

20 g

 

 

 

 

Nasiona dyni

35 g

20 g

 

 

 

 

Siemi´ lniane

1 y˝ka sto∏owa

2/3 y˝ka sto∏owa

 

 

 

 

Nasiona sezamu

1 y˝ka sto∏owa

2/3 y˝ka sto∏owa

 

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Miód

1 y˝ka sto∏owa

2/3 y˝ka sto∏owa

 

 

 

 

Dro˝d˝e

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

Chleb z orkiszu

MaÊlanka

300 ml

200 ml

1

Otwórz pokryw´ przed koƒcowym

 

Màka z orkiszu

330 ml

250 ml

 

dojrzewaniem i zwil˝ ciasto letnià wodà.

 

Màka ˝ytnia

250 ml

160 ml

 

 

 

 

Màka z gruboziarnistego

250 ml

160 ml

 

 

 

 

orkiszu

 

 

 

 

Nasiona s∏onecznika

50 g

40 g

 

 

 

 

Sól

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Cukier

1 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Dro˝d˝e

2 ∏y˝eczka

2 ∏y˝eczka

 

 

 

Chleb jogurtowy

Jogurt

180 ml

120 ml

1

 

 

 

Sól

120 ml

80 ml

 

 

 

 

Cukier

1 ∏y˝eczka

1 ∏y˝eczka

 

 

 

 

Ocet

1 y˝ka sto∏owa

1 y˝ka sto∏owa

 

 

 

 

Màka gruboziarnista

3/4 y˝ka sto∏owa

3/4 y˝ka sto∏owa

 

 

 

 

Dro˝d˝e

750 ml

500 ml

 

 

 

 

 

1,5 ∏y˝eczka

1,5 ∏y˝eczka

 

 

 

55

Image 55
Contents 643-043 Förbereda Bakmaskinen IntroduktionViktiga Säkerhetsföreskrifter Beskrivning AV Bakmaskinens DelarTips Ingredienser Jäst Använda BakmaskinenNamn Användning Längd Eksempel Använda bakmaskinenMeddelande Betydelse Startar bakmaskinen om temperaturen ServiceverkstadVarningsmeddelanden Displayen visar detta meddelande när duBrödsort Ingredienser Brödstorlek Program Obs Speltbröd Kärnmjölk 300 ml 200 ml Recept Problem Möjlig lösningGarantivillkor RengöringInnan DU GÅR Till EN Reparatör Tips FÖR MiljönKlargøring AF Bagemaskinen Vigtige SikkerhedsforanstaltningerOversigt Over Bagemaskinens Dele Loaf Size brødstørrelse Color skorpefarveNavn Anvendelse Varighed Betjening AF BagemaskinenBagemaskinens programmer TipMeddelelse Betydning ProgramBemærkninger OpskrifterBrødtype Ingredienser Brødstørrelse 750 g 500 g Hvidt brød Vand 280 ml 180 ml Salt Tsk Sukker SpskTilsæt nødder og rosiner efter den første Du kan evt. bruge koriander, fennikel eller 750 g 500 g Brødtype Ingredienser Brødstørrelse ProgramRengøring Importør FØR DU Henvender DIG TIL EN ReparatørMiljøtips GarantibestemmelserKlargjøre Brødbakemaskinen InnledningViktige Sikkerhetsregler Oversikt Over Delene TIL BrødbakemaskinenNavn Maskinen utfører følgende arbeid Varighet Bruke BrødbakemaskinenBrødbakemaskinens programmer TipsMelding Forklaring Bruke brødbakemaskinenType brød Ingredienser Størrelse på brødet 750 g 500 g OppskrifterProgramMerknader Tilsett nøtter og rosiner etter den første Du kan også bruke koriander, fennikel FØR DU Leverer Brødbakemaskinen TIL Reparasjon Problem Mulig løsningType brød Ingredienser Størrelse på brødet Program RengjøringAdexi Group Det tas forbehold om trykkfeil 15. Väri kuori JohdantoTärkeitä Turvaohjeita Leipäkoneen OsatAinekset Hiiva Leipäkoneen KäyttäminenLeipäkoneen ohjelmat VinkkejäVirheilmoitukset Reseptit Lisää rusinat ja pähkinät ensimmäisen Voit käyttää myös korianteria, fenkolia tai Ennen Leipäkoneen Toimittamista Huoltoliikkeeseen PuhdistusOngelma Mahdollinen ratkaisu Adexi Group Emme ole vastuussa mahdollisista painovirheistä Ympäristön HuomioiminenTakuuehdot MaahantuojaKEY to the BREADMAKER’S Parts Important Safety MeasuresBefore using your breadmaker for the first time IntroductionYeast Operating the BreadmakerBreadmaker’s programmes Tips IngredientsMinutes Breadmaker if the temperature in the bakingTake the appliance to an authorised service Open the lid and remove the baking panBread type Ingredients Bread size RecipesProgrammeRemarks Bread type Ingredients Bread size Programme Remarks Spelt flour 330 ml 250 ml 170 ml Tsp Tbsp CleaningBefore Going to a Repair Centre Environmental Tips Guarantee TermsImporter Vorbereitung DER Brotbackmaschine EinleitungWichtige Sicherheitsmassnahmen DIE Bauteile DER BrotbackmaschineKerne Betrieb DER BrotbackmaschineDie Programme der Brotbackmaschine TippsBetrieb der Brotbackmaschine Verwendung der TimerfunktionÖffnen Sie den Deckel erst nach Abschluss des Rezepte WarnmeldungenButter oder Margarine 25 g 15 g Bananenkuchen mit Milch 120 ml Nüssen Reinigung Brotsorte Zutaten Brotgröße ProgrammImporteur Bevor SIE DAS Gerät ZUM Kundendienst BringenUmwelttipps GarantiebedingungenLoaf Size WielkoÊç bochenka Colour skórka WprowadzenieZasady Bezpiecznego U˚YTKOWANIA CZ¢CI Maszyny do Pieczenia ChlebaOBS¸UGA Maszyny do Pieczenia Chleba Wskazówki Cukier∏yn Wskazówki dotyczàce pieczeniaPrzepisy Komunikaty ostrzegawczeCukier 125 ml Sól ∏y˝eczka Orzechy Miód∏y˝eczka Cynamon Sól ∏y˝eczka Miód Ciasto bananowe z Mleko 120 ml Orzechami OlejOcet Nasiona sezamuCzyszczenie Warunki Gwarancji Problem Mo˝liwe rozwiàzaniePrzed Udaniem SI¢ do Punktu Serwisowego Wskazówki Dotyczñce Ochrony RodowiskaColour Цвет корочка ВведениеВажные Меры Безопасности Элементы Хлебопекарного УстройстваЗерна Использование Хлебопекарного УстройстваПрограммы хлебопекарного устройства Советы Ингредиенты ДрожжиЖидкость СольСливочное/растительное масло СахарПредупреждения Сообщение Значение Использование функции таймераРецептура Пшеничная мука 665 440 мл Дрожжи Масло или маргарин 25 г 15 гМед Пшеничная мука 750 500 мл ДрожжиГрубая пшеничная мука 750 500 мл Дрожжи Банановый пирог с Молоко 120 Орехами МаслоСемена кунжута Йогуртовый хлеб Вода или молоко 180 120 мл 80 мл СольУход Условия Гарантии Перед Обращением В Сервисный ЦентрНеисправность Возможное решение Советы В Отношении Окружающей СредыRevBreadmakerIM 31/10/05 1309 Side

643-043 specifications

Melissa 643-043 is a cutting-edge software solution designed to enhance productivity and streamline workflows in various industries. Building upon advanced artificial intelligence and machine learning technologies, Melissa 643-043 provides businesses with the tools necessary to manage data efficiently, analyze customer interactions, and automate numerous processes.

One of the standout features of Melissa 643-043 is its robust data cleaning capability. The software automatically identifies and rectifies inaccuracies within large datasets, ensuring that organizations maintain high standards of data integrity. By eliminating duplicates, validating addresses, and enriching profiles with up-to-date information, Melissa not only enhances data quality but also empowers teams to make informed decisions.

Another significant characteristic of Melissa 643-043 is its flexibility. The solution is designed to integrate seamlessly with various platforms, including customer relationship management (CRM) systems, marketing automation tools, and enterprise resource planning (ERP) software. This interoperability allows businesses to leverage their existing technology stack while enhancing their systems with Melissa’s powerful functionalities.

Furthermore, the user-friendly interface of Melissa 643-043 makes it accessible for users of all technical backgrounds. With an intuitive design and straightforward navigation, employees can quickly adopt the software and start benefiting from its features without extensive training or technical expertise. This ease of use not only accelerates implementation but also fosters a smooth transition from existing systems.

The software also embraces advanced analytics capabilities, offering businesses valuable insights into customer behavior, market trends, and overall operational performance. By providing detailed reports and visualizations, Melissa 643-043 enables organizations to develop data-driven strategies, enhancing their competitive edge in the market.

Moreover, Melissa 643-043 places a strong emphasis on security and compliance. With data protection protocols in place, businesses can trust that their sensitive information is safeguarded against breaches and unauthorized access. This commitment to security helps organizations maintain compliance with various regulations, fostering customer trust.

In summary, Melissa 643-043 offers a comprehensive suite of features aimed at improving data quality, integration, user experience, analytics, and security. Its innovative approach positions it as an invaluable asset for organizations looking to enhance operational efficiency and drive growth in an increasingly data-driven world.