Melissa 643-043 manual Spelt flour 330 ml 250 ml

rev_Breadmaker_IM 31/10/05 13:09 Side 39

Bread type	Ingredients	Bread size		Programme	Remarks
		1.5 lb	1.0 lb
Banana cake with nuts	Milk	120 ml	-	4
	Oil	4 tbsp
	Ripe, mashed bananas	250 ml
	Eggs	2
	Sugar	125 ml
	Brown sugar	125 ml
	Chopped walnuts	125 ml
	Wheat flour	500 ml
	Baking powder	2 tsp
	Salt	2 tsp
Five-grain bread	Water	270 ml	180 ml	3
	Butter or margarine	15 g	10 g
	Salt	1 tsp	2/3 tsp
	Sugar	1,5 tbsp	1 tbsp
	Vinegar	1 tbsp	2/3 tbsp
	Coarse wheat flour	580 ml	330 ml
	Five-grain mix	190 ml	250 ml
	Yeast	1,5 tsp	1,5 tsp
Bavarian wholemeal	Water	250 ml	170 ml	3
bread	Coarse wheat flour	580 ml	330 ml	You can also use coriander, fennel or
	Rye flour	165 ml	165 ml	aniseed instead of caraway.
	Boiled, mashed potatoes	100 g	60 g
	Caraway	0,5 tsp	0,5 tsp
	Yeast	2 tsp	2 tsp
Corn bread	Water	270 ml	150 ml	3
	Coarse wheat flour	160 ml	125 ml
	Rye flour	160 ml	125 ml
	Coarse rye flour	30 g	20 g
	Spelt flour	30 g	20 g
	Buckwheat flour	25 g	20 g
	Sunflower seeds	35 g	20 g
	Pumpkin seeds	35 g	20 g
	Linseed	1 tbsp	2/3 tbsp
	Sesame seeds	1 tbsp	2/3 tbsp
	Salt	1 tsp	1 tsp
	Honey	1 tbsp	2/3 tbsp
	Yeast	2 tsp	2 tsp
				1
Spelt bread	Buttermilk	300 ml	200 ml	Open the lid before the final proving and
	Spelt flour	330 ml	250 ml	moisten the dough with a little lukewarm
	Rye flour	250 ml	160 ml	water.
	Coarse spelt flour	250 ml	160 ml
	Sunflower seeds	50 g	40 g
	Salt	1 tsp	1 tsp
	Sugar	1 tbsp	1 tbsp
	Yeast	2 tsp	2 tsp
				1
Yoghurt bread	Water or milk	180 ml	120 ml
	Yoghurt	120 ml	80 ml
	Salt	1 tsp	1 tsp
	Sugar	1 tbsp	1 tbsp
	Vinegar	3/4 tbsp	3/4 tbsp
	Coarse wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
				3
Bran bread	Water	270 ml	180 ml
	Butter or margarine	25 g	18 g
	Salt	1 tsp	1 tsp
	Sugar	1 tbsp	1 tbsp
	Wheat bran	50 g	40 g
	Wheat seeds	1 tbsp	1 tbsp
	Coarse wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp

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