Melissa 643-043 manual Recipes, Bread type Ingredients Bread size, ProgrammeRemarks

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RECIPES

To start with follow the quantities specified in the recipes below, and be particularly careful with the quantity of flour and liquid. Follow the procedure in the "Operating the breadmaker" section.

Bread type

Ingredients

Bread size

 

 

1.5 lb

White bread

Water

280 ml

 

Salt

1 tsp

 

Sugar

1 tbsp

 

Durum flour

120 g

 

Wheat flour

750 ml

 

Yeast

1,5 tsp

French bread

Water

280 ml

 

Salt

1 tsp

 

Vegetable oil

3/4 tbsp

 

Wheat flour

680 ml

 

Durum flour

80 ml

 

Sugar

1 tbsp

 

Yeast

1,5 tsp

Raisin loaf with nuts

Water or milk

280 ml

 

Butter or margarine

25 g

 

Salt

0,5 tsp

 

Sugar

1 tbsp

 

Wheat flour

680 ml

 

Yeast

1,5 tsp

 

Raisin

50 g

 

Chopped walnuts

50 g

Italian bread

Water

290 ml

 

Salt

1 tsp

 

Vegetable oil

3/4 tbsp

 

Sugar

1 tbsp

 

Wheat flour

665 ml

 

Corn flour

80 g

 

Yeast

1,5 tsp

Oat bread

Water

280 ml

 

Butter or margarine

20 g

 

Salt

1 tsp

 

Brown sugar

1 tbsp

 

Finely-ground oatmeal

120 g

 

Wheat flour

580 ml

 

Yeast

1,5 tsp

Buttermilk bread

Buttermilk

-

 

Salt

 

 

Sugar

 

 

Wheat flour

 

 

Yeast

 

Full milk French bread

Milk

-

 

Butter or margarine

 

 

Salt

 

 

Sugar

 

 

Wheat flour

 

 

Yeast

 

Feel free to experiment with the recipes. Follow the advice in "Tips". Programmes 1 and 3 are suitable for most common bread types.

ProgrammeRemarks

1.0 lb

180 ml 2 3/4 tsp

3/4 tbsp

80g

500ml 1,5 tsp

190 ml

1

1tsp

1tbsp

500ml

60ml

1tbsp 1,5 tsp

180 ml

1 (5)

Add the nuts and raisins after the first

18 g

 

kneading when the signal is heard. If

0,5 tsp

 

programme 5 is used, you must not use

1 tbsp

 

the 1.5 lb bread size

450 ml

 

 

1,5 tsp

 

 

35 g

 

 

20 g

 

 

190 ml

11

 

1tsp 2/3 tbsp

1tbsp

416ml

50g

1,5 tsp

180 ml

1

15g

1ttsp

1tbsp

80g

375ml 1,5 tsp

180 ml

2

May only be baked in the 1.0 lb bread

1 tsp

 

size as the bread will otherwise be too

1 tbsp

 

big.

500ml 1,5 tsp

180 ml

1

May only be baked in the 1.0 lb bread

20 g

 

size as the bread will otherwise be too

1 tsp

 

big.

1tsp

500ml 1,5 tsp

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Contents 643-043 Viktiga Säkerhetsföreskrifter IntroduktionBeskrivning AV Bakmaskinens Delar Förbereda BakmaskinenTips Ingredienser Jäst Använda BakmaskinenNamn Användning Längd Eksempel Använda bakmaskinenVarningsmeddelanden Startar bakmaskinen om temperaturen ServiceverkstadDisplayen visar detta meddelande när du Meddelande BetydelseBrödsort Ingredienser Brödstorlek Program Obs Speltbröd Kärnmjölk 300 ml 200 ml Recept Problem Möjlig lösningInnan DU GÅR Till EN Reparatör RengöringTips FÖR Miljön GarantivillkorOversigt Over Bagemaskinens Dele Vigtige SikkerhedsforanstaltningerLoaf Size brødstørrelse Color skorpefarve Klargøring AF BagemaskinenBagemaskinens programmer Betjening AF BagemaskinenTip Navn Anvendelse VarighedMeddelelse Betydning Brødtype Ingredienser Brødstørrelse 750 g 500 g OpskrifterHvidt brød Vand 280 ml 180 ml Salt Tsk Sukker Spsk ProgramBemærkningerTilsæt nødder og rosiner efter den første Du kan evt. bruge koriander, fennikel eller 750 g 500 g Brødtype Ingredienser Brødstørrelse ProgramRengøring Miljøtips FØR DU Henvender DIG TIL EN ReparatørGarantibestemmelser ImportørViktige Sikkerhetsregler InnledningOversikt Over Delene TIL Brødbakemaskinen Klargjøre BrødbakemaskinenBrødbakemaskinens programmer Bruke BrødbakemaskinenTips Navn Maskinen utfører følgende arbeid VarighetMelding Forklaring Bruke brødbakemaskinenType brød Ingredienser Størrelse på brødet 750 g 500 g OppskrifterProgramMerknader Tilsett nøtter og rosiner etter den første Du kan også bruke koriander, fennikel Type brød Ingredienser Størrelse på brødet Program Problem Mulig løsningRengjøring FØR DU Leverer Brødbakemaskinen TIL ReparasjonAdexi Group Det tas forbehold om trykkfeil Tärkeitä Turvaohjeita JohdantoLeipäkoneen Osat 15. Väri kuoriLeipäkoneen ohjelmat Leipäkoneen KäyttäminenVinkkejä Ainekset HiivaVirheilmoitukset Reseptit Lisää rusinat ja pähkinät ensimmäisen Voit käyttää myös korianteria, fenkolia tai Ennen Leipäkoneen Toimittamista Huoltoliikkeeseen PuhdistusOngelma Mahdollinen ratkaisu Takuuehdot Ympäristön HuomioiminenMaahantuoja Adexi Group Emme ole vastuussa mahdollisista painovirheistäBefore using your breadmaker for the first time Important Safety MeasuresIntroduction KEY to the BREADMAKER’S PartsBreadmaker’s programmes Operating the BreadmakerTips Ingredients YeastTake the appliance to an authorised service Breadmaker if the temperature in the bakingOpen the lid and remove the baking pan MinutesBread type Ingredients Bread size RecipesProgrammeRemarks Bread type Ingredients Bread size Programme Remarks Spelt flour 330 ml 250 ml 170 ml Tsp Tbsp CleaningBefore Going to a Repair Centre Environmental Tips Guarantee TermsImporter Wichtige Sicherheitsmassnahmen EinleitungDIE Bauteile DER Brotbackmaschine Vorbereitung DER BrotbackmaschineDie Programme der Brotbackmaschine Betrieb DER BrotbackmaschineTipps KerneBetrieb der Brotbackmaschine Verwendung der TimerfunktionÖffnen Sie den Deckel erst nach Abschluss des Rezepte WarnmeldungenButter oder Margarine 25 g 15 g Bananenkuchen mit Milch 120 ml Nüssen Reinigung Brotsorte Zutaten Brotgröße ProgrammUmwelttipps Bevor SIE DAS Gerät ZUM Kundendienst BringenGarantiebedingungen ImporteurZasady Bezpiecznego U˚YTKOWANIA WprowadzenieCZ¢CI Maszyny do Pieczenia Chleba Loaf Size WielkoÊç bochenka Colour skórkaOBS¸UGA Maszyny do Pieczenia Chleba ∏yn CukierWskazówki dotyczàce pieczenia WskazówkiPrzepisy Komunikaty ostrzegawczeCukier 125 ml Sól ∏y˝eczka Orzechy Miód∏y˝eczka Cynamon Ocet Ciasto bananowe z Mleko 120 ml Orzechami OlejNasiona sezamu Sól ∏y˝eczka MiódCzyszczenie Przed Udaniem SI¢ do Punktu Serwisowego Problem Mo˝liwe rozwiàzanieWskazówki Dotyczñce Ochrony Rodowiska Warunki GwarancjiВажные Меры Безопасности ВведениеЭлементы Хлебопекарного Устройства Colour Цвет корочкаПрограммы хлебопекарного устройства Использование Хлебопекарного УстройстваСоветы Ингредиенты Дрожжи ЗернаСливочное/растительное масло СольСахар ЖидкостьПредупреждения Сообщение Значение Использование функции таймераРецептура Мед Масло или маргарин 25 г 15 гПшеничная мука 750 500 мл Дрожжи Пшеничная мука 665 440 мл ДрожжиСемена кунжута Банановый пирог с Молоко 120 Орехами МаслоЙогуртовый хлеб Вода или молоко 180 120 мл 80 мл Соль Грубая пшеничная мука 750 500 мл ДрожжиУход Неисправность Возможное решение Перед Обращением В Сервисный ЦентрСоветы В Отношении Окружающей Среды Условия ГарантииRevBreadmakerIM 31/10/05 1309 Side

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