Melissa 643-043 manual Introduction, Important Safety Measures, KEY to the BREADMAKER’S Parts

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UK

INTRODUCTION

To get the best out of your new breadmaker, please read through these instructions carefully before using it for the first time. Pay particular attention to the safety measures. We also recommend that you keep the instructions for future reference, so that you can remind yourself of the functions of the breadmaker.

IMPORTANT SAFETY MEASURES

•The breadmaker may only be used for its original purpose.

•This breadmaker is not suitable for commercial or outdoor use.

•Do not use the breadmaker if the cord or plug is damaged, if it is not functioning properly, or if it has been damaged by a heavy impact or similar.

•The breadmaker may only be connected to 230 V, 50 Hz.

•Do not block or cover the ventilation openings on the breadmaker.

•Do not switch the breadmaker on when it is empty.

•The breadmaker or cord must not be submerged in water or any other liquid. Do not use the appliance if your hands are wet or damp.

•The breadmaker and cord must not be exposed to strong heat, direct sunlight, humidity, sharp edges or similar.

•Do not allow the cord to hang over the edge of the counter, and keep it away from hot objects and naked flames.

•Only use accessories recommended by the manufacturer.

•Never leave the breadmaker unattended when in use and keep an eye on children.

•The baking pan, heating element and baking chamber become very hot during baking. Do not touch them before they have cooled down completely!

•Remove the plug from the socket after use, when cleaning or replacing accessories or if the breadmaker does not function normally. Switch the breadmaker off using the START/STOP button before unplugging it.

•Avoid pulling the cord when removing the plug from the socket. Instead, hold the plug.

•Never try to repair the breadmaker yourself.

•If the breadmaker, cord or plug needs to be repaired, it should be taken to an authorised service centre. If the appliance is subjected to unauthorised repairs, the guarantee will become void. Contact your retailer if the repairs fall under the terms of the guarantee.

KEY TO THE BREADMAKER’S PARTS

1.Lid

2.Carrying handle

3.Baking chamber

4.Heating element

5.Cord and plug

6.Control panel

7.Kneading paddle

8.Baking pan

9.Display

Buttons on the control panel:

10.TIME- (time setting down)

11.TIME+ (time setting up)

12.MENU (programme)

13.START/STOP

14.LOAF SIZE

15.COLOUR (crust)

PREPARING THE

BREADMAKER

Each individual breadmaker is checked at the factory, but for safety’s sake, after unpacking the breadmaker, you should check carefully that it has not been damaged during transport. If it appears that the breadmaker has been damaged, you must contact the shop where you bought it, and do not use it until it has been checked by an authorised specialist.

Before using the breadmaker, you should check that you have removed all packaging from it both inside and out.

Before using your breadmaker for the first time

The non-stick coating on the baking pan must be cleaned before use.

•Remove the baking pan (8) from the baking chamber (3) by turning it anti-clockwise slightly and lifting it out.

•Clean the baking chamber, heating element (4) and baking pan.

•Plug in. A long beep is heard and the display (9) shows 1 3:00. This means that the breadmaker is set to programme 1, and the cooking time is 3 hours.

•Grease the inside of the baking pan with butter or oil and place it in the baking chamber (must be twisted into place).

•Press the MENU (12) button repeatedly until the display shows 12 1:00 (programme 12, cooking time 1 hour), and switch on the breadmaker using the START/STOP button (13). The breadmaker begins to bake.

•Allow the baking pan to bake empty for about 10 minutes.

•Switch off the breadmaker by pressing and holding the START/STOP button for approximately 3 seconds until you hear a beep. The breadmaker has now been switched off. Open the lid and allow the baking pan to cool. Note that the display is reset to 1 3:00 when the breadmaker is switched off.

•Clean the baking chamber, heating element and baking pan again.

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Contents 643-043 Beskrivning AV Bakmaskinens Delar IntroduktionViktiga Säkerhetsföreskrifter Förbereda BakmaskinenTips Ingredienser Jäst Använda BakmaskinenNamn Användning Längd Använda bakmaskinen EksempelDisplayen visar detta meddelande när du Startar bakmaskinen om temperaturen ServiceverkstadVarningsmeddelanden Meddelande BetydelseBrödsort Ingredienser Brödstorlek Program Obs Speltbröd Kärnmjölk 300 ml 200 ml Problem Möjlig lösning ReceptTips FÖR Miljön RengöringInnan DU GÅR Till EN Reparatör GarantivillkorLoaf Size brødstørrelse Color skorpefarve Vigtige SikkerhedsforanstaltningerOversigt Over Bagemaskinens Dele Klargøring AF BagemaskinenTip Betjening AF BagemaskinenBagemaskinens programmer Navn Anvendelse VarighedMeddelelse Betydning Hvidt brød Vand 280 ml 180 ml Salt Tsk Sukker Spsk OpskrifterBrødtype Ingredienser Brødstørrelse 750 g 500 g ProgramBemærkningerTilsæt nødder og rosiner efter den første Du kan evt. bruge koriander, fennikel eller 750 g 500 g Brødtype Ingredienser Brødstørrelse ProgramRengøring Garantibestemmelser FØR DU Henvender DIG TIL EN ReparatørMiljøtips ImportørOversikt Over Delene TIL Brødbakemaskinen InnledningViktige Sikkerhetsregler Klargjøre BrødbakemaskinenTips Bruke BrødbakemaskinenBrødbakemaskinens programmer Navn Maskinen utfører følgende arbeid VarighetBruke brødbakemaskinen Melding ForklaringType brød Ingredienser Størrelse på brødet 750 g 500 g OppskrifterProgramMerknader Tilsett nøtter og rosiner etter den første Du kan også bruke koriander, fennikel Rengjøring Problem Mulig løsningType brød Ingredienser Størrelse på brødet Program FØR DU Leverer Brødbakemaskinen TIL ReparasjonAdexi Group Det tas forbehold om trykkfeil Leipäkoneen Osat JohdantoTärkeitä Turvaohjeita 15. Väri kuoriVinkkejä Leipäkoneen KäyttäminenLeipäkoneen ohjelmat Ainekset HiivaVirheilmoitukset Reseptit Lisää rusinat ja pähkinät ensimmäisen Voit käyttää myös korianteria, fenkolia tai Ennen Leipäkoneen Toimittamista Huoltoliikkeeseen PuhdistusOngelma Mahdollinen ratkaisu Maahantuoja Ympäristön HuomioiminenTakuuehdot Adexi Group Emme ole vastuussa mahdollisista painovirheistäIntroduction Important Safety MeasuresBefore using your breadmaker for the first time KEY to the BREADMAKER’S PartsTips Ingredients Operating the BreadmakerBreadmaker’s programmes YeastOpen the lid and remove the baking pan Breadmaker if the temperature in the bakingTake the appliance to an authorised service MinutesBread type Ingredients Bread size RecipesProgrammeRemarks Bread type Ingredients Bread size Programme Remarks Spelt flour 330 ml 250 ml 170 ml Tsp Tbsp CleaningBefore Going to a Repair Centre Environmental Tips Guarantee TermsImporter DIE Bauteile DER Brotbackmaschine EinleitungWichtige Sicherheitsmassnahmen Vorbereitung DER BrotbackmaschineTipps Betrieb DER BrotbackmaschineDie Programme der Brotbackmaschine KerneBetrieb der Brotbackmaschine Verwendung der TimerfunktionÖffnen Sie den Deckel erst nach Abschluss des Warnmeldungen RezepteButter oder Margarine 25 g 15 g Bananenkuchen mit Milch 120 ml Nüssen Brotsorte Zutaten Brotgröße Programm ReinigungGarantiebedingungen Bevor SIE DAS Gerät ZUM Kundendienst BringenUmwelttipps ImporteurCZ¢CI Maszyny do Pieczenia Chleba WprowadzenieZasady Bezpiecznego U˚YTKOWANIA Loaf Size WielkoÊç bochenka Colour skórkaOBS¸UGA Maszyny do Pieczenia Chleba Wskazówki dotyczàce pieczenia Cukier∏yn WskazówkiKomunikaty ostrzegawcze PrzepisyCukier 125 ml Sól ∏y˝eczka Orzechy Miód∏y˝eczka Cynamon Nasiona sezamu Ciasto bananowe z Mleko 120 ml Orzechami OlejOcet Sól ∏y˝eczka MiódCzyszczenie Wskazówki Dotyczñce Ochrony Rodowiska Problem Mo˝liwe rozwiàzaniePrzed Udaniem SI¢ do Punktu Serwisowego Warunki GwarancjiЭлементы Хлебопекарного Устройства ВведениеВажные Меры Безопасности Colour Цвет корочкаСоветы Ингредиенты Дрожжи Использование Хлебопекарного УстройстваПрограммы хлебопекарного устройства ЗернаСахар СольСливочное/растительное масло ЖидкостьИспользование функции таймера Предупреждения Сообщение ЗначениеРецептура Пшеничная мука 750 500 мл Дрожжи Масло или маргарин 25 г 15 гМед Пшеничная мука 665 440 мл ДрожжиЙогуртовый хлеб Вода или молоко 180 120 мл 80 мл Соль Банановый пирог с Молоко 120 Орехами МаслоСемена кунжута Грубая пшеничная мука 750 500 мл ДрожжиУход Советы В Отношении Окружающей Среды Перед Обращением В Сервисный ЦентрНеисправность Возможное решение Условия ГарантииRevBreadmakerIM 31/10/05 1309 Side

643-043 specifications

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