Henny Penny 680 KFC manual Heat Light will illuminate whenever the control calls for

		Select the cook cycle by pressing the button for the number				c$g
		of heads, or -product, to be cooked. Shortening will then heat
		to “Drop”	temperature.
		Pressing the same button again will begin the cook cycle. The
		indicator will change from “Drop” to counting down the cook
		time in minutes and seconds.
		At the end of the cook cycle, press the same button again when
		the indicator reads “Done” and the alarm sounds. The fryer
		will reset to the “Cool” mode.
		This is a four (4) digit LED type display which shows the
		remaining cook time during cook cycles and also the shorten-
		ing temperature on demand from the operator.
eat	~catQr	The heat	light will illuminate whenever the control calls for
		heat. When shortening temperature has been reached the heat
		light will	go	off.
		The display will read “HI” if the shortening temperature is
		40” above the setpoint.
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		The display will read “Drop” when the shortening has reached				‘;;\‘:;&9
		the setpoint temperature (+4” to -2”).
e		The display		will read “DONE”	at the end of the cook cycle.
	re	This button		allows the operator	to read the temperature of
		the shortening while in a cook cycle. The display range is from
		256°F (124°C) to 390°F (199°C).

With the Power Switch in the “Power” position, the mode is selected depending on the temperature of the shortening.

1.If pot temperature is below the melt temperature of 185“F (85 “C) the fryer will enter the melt mode. Display will read “LO”.

2.If the pot temperature is 185°F (85%) or higher, the control will regulate the programmed temperature of the selected cycle.

3.The temperature will be regulated at 250 “F (121 “C), if the “EXIT COOL” button is pressed during heat up. The display will read “COOL”.

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