Henny Penny 680 KFC Operating Control, Do not Manuallyactivate the Safety, Removal & Cleaning

Henny Penny Model 680

5-17. OPERATING CONTROL

VALVE (Continued)

			DO NOT MANUALLYACTIVATE THE SAFETY
			RELIEFVALVE. Hot steam will be released from the
			valve when the ring is pulled. Keep away from safety
			valve exhaust, or severe burns could result.
Cleaning Steps			1. AT THE END OF EACH DAY’S USAGE OF THE
			FRYER, THE OPERATING VALVE MUST BE
			CLEANED. The fryer must be OFF and the pressure
			released. Open the lid and then remove the dead weight
ORIFICE	CAP	WEIGHT	valve cap and dead weight.

		Failure to clean the operating valve daily could result in
		the fryer building too much pressure. Severe injuries and
		burns could result.
	2.	Wipe both the cap and weight with a soft cloth. Make
		certain to thoroughly clean inside cap, the weight seat, and
		around valve orifice.
	3.	Dry the parts and replace immediately to prevent damage
		or loss.
5-18. REMOVAL & CLEANING	The safety relief valve should be cleaned once a year.
OF SAFETY VALVE

SAFETY VALVE

Do not attempt to remove valve while fryer is operating, or severe burns or other injuries could result.

1.Remove pressure gauge.

2.Use a wrench to loosen the valve from the elbow, turn counterclockwise to remove.

1005 5-15