Henny Penny 680 KFC manual Pressure System

Page 42

This section provides procedures for the checkout and replace- ment of the various parts used within the fryer. Before replac- ing any parts, refer to the Troubleshooting section. It will aid you in determining the cause of the malfunction.

This section is arranged in groupings of the components that work together within the fryer. The general groups are listed below.

Removing	the Control Panel	Control	Board
Probe		Pressure	System
Electrical	Components

1.You may want to use a multimeter to check the electric components.

2.When the manual refers to the circuit being closed, the multimeter should read zero unless otherwise noted.

3.When the manual refers to the circuit being open, the multimeter will read infinity.

Moving the cookpot with hot shortening in the cookpot or filter pan is not recommended. Hot shortening can splash out. Severe burns could result.

4.The weights can be removed from the frame to easily access the rear of cooker.

This high temperature control is a manual reset control which senses the temperature of the shortening. If the shortening temperature exceeds 420°F (215”C), this control switch will open and shut off the heat to the eookpot. When the temperature of the shortening drops to a safe operation limit, the control must be manually reset. The reset button is located above the filter knob in the front of the cooker. This will allow heat to be supplied to the cookpot.

Image 42

Contents Page Specifications Henny Penny 8 Head GAS Pressure FryerPage Page Limited Warranty for Henny Penny Appliances Introduction Section Pressure IntroductionPressure Fryer HeatPage Page Page Prop UP a Ramp for Each Caster on the Selected Side Insert Page Page Page ALL STR N Unit again after installation Shortening MAY Start UP Procedure Lever Is not to be Pulled Page Page Push handle back and raise lid Cool Mode Switches IndicatorsLo Mode Melt Cycle OperationHeat Light will illuminate whenever the control calls for Page Refer to KFC’s Standards Library on cleaning instructions Page 397 Connecw Hj i’.,‘i ,e.*f Page Product Color Not Correct Too Dark Spotted Rancid Taste Shortening Too old Pressure will not Eplace pressure plate Replace module Heating of shortening too slow Or boil Water Shortening Ing over Gasket coming out of lid Pressure System Page Page Pump Position Check from Page Pressure Regulation Complete ControlPanel Henny Penny Every 90 daysPage Page Page LID Counterweight CONT’D Pressure PADLID Adjustment Hertz Page Seat ReplacementSolenoid Valve Operating Control ValveSafety Valve Do not Manuallyactivate the SafetyRemoval & Cleaning Operating ControlDo not Disassemble or Modify this Vavle Pressure GaugeCalibration Steps Page Page Page Page Page Page Page Page Page Using 3/8 socket, remove nut securing ground wire If no red glow is seen, proceed with the following Page Page Page Epyg-ui nuebq plea ewy Page Page Page Page Product One Units Part PER Number Description AssyLatch Plate PANEL, Right Side Page Not Avail Page Cable Counterweight BARPart PER Number Description CarriageHenny Penny Model 1005 LID Instruction Label LinkageassemblyUnits Part PER Number Description Assy CAM Slide FillerPage 705 Page Pressure Gauge Dead WeightFitting Connector Pipe ELBOW, 1/4Page BRACKET, HI-LIMIT LINK, Drain RODSUPPORT, Drain ROD HI-LIMITPage Units Smooth and Rounded Edge of Blade COVER, Coil Housing Solenoid ValveassemblyCORE, Disc Assembly HOUSING, CoilHead GAS Cooker I I SIE IAy--4A-+-7 Henny Penny Model 501 Henny Penny Model 501 Henny Penny Model 501 Henny Penny Model 501 SMS Programming IfApplicableCode After the load compensation, press and release the Func SMS Special Program Review UsageMode Mode Reset UsageFactory Presets F/C, Gas/Electric, Speaker Volume Speaker Frequency, Codes, Initialize SystemTech I/O Mode Appliance TestHeat Control Press and release the Function button and MELT, Mode