INSTALLATION ................................................
2-l.Unpacking Instructions .......................................
2-2.Selecting the Fryer Location ...................................
2-3.LevelingtheFryer ..........................................
2-4.Ventilation of Fryer .........................................
2-5.Gas Supply ................................................
2-6.GasPiping ................................................
2-7.GasLeakTest ..............................................
2-8.Gas Pressure Regulator Setting ................................
2-9.Electrical Requirements ......................................
2-10.Testing the Fryer ............................................
OPERATION ....................................................
3-l.Operating Controls ... .,......................................
3-2.Lid Operation ..............................................
3-3.Melt Cycle Operation ........................................
3-4.Switches and Indicators ......................................
3-5.FryerPowerMode ..........................................
3-6.Mode Selection to Filter Shortening .............................
3-7.Cleaning the Cookpot ........................................
3-8.Filling or Adding Shortening ..................................
3-9.Care of Shortening ..........................................
3-10.Lighting and Shutdown of Burner ..............................
3-l 1. Racking Chicken ............................................
3- 12. Cooking Chicken ...........................................