Amana ZRRC8000, ZRTC8500 owner manual Contents

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Contents

Model Identification

2

Important Safety Information

 

ALL APPLIANCES

4

SURFACE COOKING UNITS

4

OVENS

4

SELF-CLEANING OVENS

4

GLASS/CERAMIC COOKING SURFACES

4

VENTILATION HOODS

4

In Case of Fire

5

Precautions

5

Installation

 

Packing Material

5

Range Location

5

Cabinet Opening

5

Standard Cabinet and Counter Top Height

5

Minimum Clearances to Combustible Surfaces

6

Irregular Cabinet and Counter Top Heights

6

Line Voltage Requirements

6

Power Supply Location

6

Anti-tip Bracket Installation

7

Level Range

7

Removal and Replacement of Range

7

Operation

 

Preparing to Cook with Smoothtop Elements

8

Surface Elements

8

Electronic Oven Control

10

Electronic Oven Control Options

10

Special Oven Control Functions

10

Programming Instructions

 

Quick Reference Instructions

11

Bake and Convection Bake

11

Timed Bake or Convection Bake

11

Delayed Bake or Convection Bake

12

Convection

12

Timed Convection

12

Delayed Convection

12

Broil and Convection Broil

13

Convection Dehydration

13

Dehydration Tips

13

Self-Cleaning

14

Interrupt Self-Cleaning Cycle

14

Delayed Self-Cleaning

14

Canceling Self-Clean Cycle

14

Adjusting Oven Thermostat Temperature

15

Service Tones and Codes

15

Utensils

 

Cooking Utensils

16

Cooking Guide

 

Convection Broiling Rack

17

Oven Rack Placement

17

Convection Pan Placement

17

Nonconvection Pan Placement

17

Baking Guide

18

Convection Baking Guide

18

Poultry Roasting Guide

19

Beef and Pork Roasting Guide

19

Convection Poultry Roasting Guide

20

Convection Beef and Pork Roasting Guide

20

Broiling Guide

21

Convection Broiling Guide

21

Care and Cleaning

 

Removing Oven Door

22

Replacing Oven Light

22

Replacing Panel Light Bulb

23

Removing Storage Drawer

23

Removing Coil Surface Elements

23

Cleaning

24

Cleaning Smooth Top Range Top

25

Before Calling for Service

 

Common Questions

26

Warranty

27

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A.

319-622-5511 outside U.S.A.

When contacting Amana, provide product information. Find product information on range nameplate located on oven frame behind storage drawer. Record following information:

Model Number: ____________________________

Manufacturing Number: ______________________

Serial or S/N Number: _______________________

Date of purchase: ___________________________

Dealer’s name and address:

________________________________________

________________________________________

________________________________________

Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after warranty expires.

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Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information Important Safety Information ALL AppliancesInstallation Irregular Cabinet and Counter Top Heights Power Supply LocationMinimum Clearances to Combustible Surfaces Line Voltage RequirementsLevel Range Anti-tip Bracket InstallationRemoval and Replacement of Range Preparing to Cook with Smoothtop Elements SettingsOperation Surface ElementsConvection Bake BakeBroil Convection BroilSpecial Oven Control Functions Electronic Oven ControlElectronic Oven Control Options Bake and Convection Bake Programming InstructionsQuick Reference Instructions Timed Bake or Convection BakeConvection Delayed Bake or Convection BakeDelayed Convection Timed ConvectionDehydration Tips Insta-Broil and Convection BroilConvection Dehydration Delayed Self-Cleaning Self-CleaningInterrupt Self-Cleaning Cycle Canceling Self-Clean CycleAdjusting Oven Thermostat Temperature Service Tones and CodesCooking Utensils Type Temperature Uses ResponseUtensils Utensil Material CharateristicsNonconvection Pan Placement Oven Rack PlacementConvection Pan Placement Cooking GuideConvection Baking Guide Food Oven temperature Cooking time Fahrenheit MinutesBaking Guide Beef and Pork Roasting Guide Food Oven Temperature Cooking time Fahrenheit HoursPoultry Roasting Guide Convection Poultry Roasting Guide Convection Beef and Pork Roasting GuideBroiling Guide Convection Broiling GuideCare and Cleaning Removing Oven Door Replacing Oven LightRemoving Coil Surface Elements Replacing Panel Light BulbRemoving Storage Drawer Cleaning Part Materials to Use General Directions Cleaning Smooth Top Range Top Problem Cause To Prevent To RemoveCommon Questions Before Calling for ServiceProblem Check Warranty Cooking Products excluding wall ovensTable des matières Identification du modèleRenseignements de sécurité importants Mise EN GardeEn cas d’incendie Feu d’élément de surfaceEmballage Emplacement de la cuisinièrePrécautions Ouverture dans le comptoirDégagements minimums des surfaces combustibles Hauteur standard du comptoir et de l’appareilHauteur irrégulière des meubles et des surfaces de travail Pose de la patte de stabilisation Emplacement du bloc d’alimentationSpécifications relatives à la tension électrique Mise de niveau de la cuisinière Retrait et remise en place de la cuisinièreCuisson au four Allumés Cuisson au gril Fonctionnement du fourÉléments de surface Cuisson au four Cuisson au gril Allumés RéglagesCuisson au four en mode chaleur tournante Cuisson à chaleur tournanteFonctions spéciales du four Commandes électroniques du fourCommandes électroniques Fonctionnement du four en bref Cuisson au four et en mode chaleur tournanteProgrammation Cuisson minutée ou en mode chaleur tournante Cuisson différée ou en mode chaleur tournanteCuisson minutée en mode chaleur tournante Cuisson différée en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs Cuisson au gril ou au gril en mode chaleur tournanteDéshydratation en mode chaleur tournante LégumesInterruption du cycle d’autonettoyage AutonettoyageAutonettoyage différé Annulation du cycle d’autonettoyageRéglage du thermostat Tonalités et codes d’entretienRécipients Récipients de cussionGuide de cuisson Grille pour la cuisson au gril en mode chaleur tournantePlacement des plats en mode chaleur tournante Guide de cuisson de pain et de gâteaux Guide de cuisson de volailles Guide de cuisson de rôtis de boeuf et de porcGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril en mode chaleur tournante Guide de cuisson au grilEntretien et nettoyage Retrait des éléments de surface à bobine Remplacement de l’ampoule fluorescenteRetrait du tiroir de rangement SouleverNettoyage Pièces Matériel à utiliser Instructions généralesNettoyage du dessus de la cuisiniére à surface lisse Problème Cause Prévention RemèdeAvant d’appeler le technicien Questions courantesGarantie Appareils DE Cuisson Amana sauf les fours encastrésPart No.36-31817201-0
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