Amana ZRTC8500, ZRRC8000 owner manual Installation

Page 5

Installation

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:

Surface Element Fire

1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.

2.As soon as it is safe to do so, turn the surface controls to “OFF”.

Oven Fires

1.If you see smoke from your oven, do not open oven door.

2.Turn oven control to “OFF”.

3.As an added precaution, turn off power at main circuit breaker or fuse box.

4.Turn on vent to remove smoke.

5.Allow food or grease to burn itself out in oven. Do not open oven door.

6.If smoke and fire persist, call fire department.

7.If there is any damage to components, call an authorized servicer before using range.

Precautions

•Do not cook food directly on range top surface, always use cookware.

•Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.

•Do not put plastic items on warm cooking areas. They may stick and melt.

•Do not slide rough objects across range top surface. Scratching or metal marking can result.

•Do not use cookware with rough bottoms. They may scratch smoothtop surface. Glass and ceramic cookware should not be used.

•Do not use damp sponge or dishcloth to clean range top. A film of soil-laden detergent water may collect on range top. If this should happen, Amana Cleaning Conditioning Cream removes this type of stain.

•Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.

•Do not allow pots to boil dry as this can cause damage to cooking surface and pan.

•Do not use range top surface as a cutting board.

•Do not use range for storage or as a display counter.

Packing Material

Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol.

Range Location

Underwriter’s Laboratories Inc. specifies that range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right vertical wall extending above 36 inch standard counter top height.

WARNING

To avoid risk of burns or fire by reaching over heated surface units, cabinet storage space located above range should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.

Cabinet Opening

Range should extend approximately 2 inches from cabinet front to oven door handle.

Standard Cabinet and Counter Top Height

A

C

B

A—30 1/8 to 30¼ inches (76.5cm to 76.8cm)

B—36 inches standard (91.4cm)

C—35 inches standard (88.9cm)

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information ALL Appliances Important Safety InformationInstallation Minimum Clearances to Combustible Surfaces Power Supply LocationIrregular Cabinet and Counter Top Heights Line Voltage RequirementsLevel Range Anti-tip Bracket InstallationRemoval and Replacement of Range Operation SettingsPreparing to Cook with Smoothtop Elements Surface ElementsBroil BakeConvection Bake Convection BroilSpecial Oven Control Functions Electronic Oven ControlElectronic Oven Control Options Quick Reference Instructions Programming InstructionsBake and Convection Bake Timed Bake or Convection BakeDelayed Convection Delayed Bake or Convection BakeConvection Timed ConvectionDehydration Tips Insta-Broil and Convection BroilConvection Dehydration Interrupt Self-Cleaning Cycle Self-CleaningDelayed Self-Cleaning Canceling Self-Clean CycleService Tones and Codes Adjusting Oven Thermostat TemperatureUtensils Type Temperature Uses ResponseCooking Utensils Utensil Material CharateristicsConvection Pan Placement Oven Rack PlacementNonconvection Pan Placement Cooking GuideConvection Baking Guide Food Oven temperature Cooking time Fahrenheit MinutesBaking Guide Beef and Pork Roasting Guide Food Oven Temperature Cooking time Fahrenheit HoursPoultry Roasting Guide Convection Beef and Pork Roasting Guide Convection Poultry Roasting GuideConvection Broiling Guide Broiling GuideRemoving Oven Door Replacing Oven Light Care and CleaningRemoving Coil Surface Elements Replacing Panel Light BulbRemoving Storage Drawer Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smooth Top Range TopCommon Questions Before Calling for ServiceProblem Check Cooking Products excluding wall ovens WarrantyIdentification du modèle Table des matièresMise EN Garde Renseignements de sécurité importantsFeu d’élément de surface En cas d’incendiePrécautions Emplacement de la cuisinièreEmballage Ouverture dans le comptoirDégagements minimums des surfaces combustibles Hauteur standard du comptoir et de l’appareilHauteur irrégulière des meubles et des surfaces de travail Pose de la patte de stabilisation Emplacement du bloc d’alimentationSpécifications relatives à la tension électrique Retrait et remise en place de la cuisinière Mise de niveau de la cuisinièreÉléments de surface Cuisson au four Fonctionnement du fourCuisson au four Allumés Cuisson au gril Cuisson au gril Allumés RéglagesCuisson à chaleur tournante Cuisson au four en mode chaleur tournanteFonctions spéciales du four Commandes électroniques du fourCommandes électroniques Fonctionnement du four en bref Cuisson au four et en mode chaleur tournanteProgrammation Cuisson différée ou en mode chaleur tournante Cuisson minutée ou en mode chaleur tournanteCuisson différée en mode chaleur tournante Cuisson minutée en mode chaleur tournanteDéshydratation en mode chaleur tournante Cuisson au gril ou au gril en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs LégumesAutonettoyage différé AutonettoyageInterruption du cycle d’autonettoyage Annulation du cycle d’autonettoyageTonalités et codes d’entretien Réglage du thermostatRécipients de cussion RécipientsGuide de cuisson Grille pour la cuisson au gril en mode chaleur tournantePlacement des plats en mode chaleur tournante Guide de cuisson de pain et de gâteaux Guide de cuisson de rôtis de boeuf et de porc Guide de cuisson de volaillesGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril Guide de cuisson au gril en mode chaleur tournanteEntretien et nettoyage Retrait du tiroir de rangement Remplacement de l’ampoule fluorescenteRetrait des éléments de surface à bobine SouleverPièces Matériel à utiliser Instructions générales NettoyageProblème Cause Prévention Remède Nettoyage du dessus de la cuisiniére à surface lisseQuestions courantes Avant d’appeler le technicienAppareils DE Cuisson Amana sauf les fours encastrés GarantiePart No.36-31817201-0
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