Amana ZRRC8000, ZRTC8500 owner manual Before Calling for Service, Problem Check, Common Questions

Page 26

Before Calling for Service

Problem	Check
Oven light not	Check for loose bulb.
working	Check for burned out bulb; replace
	with 40 watt appliance bulb.
Oven not	Confirm range is plugged in.
heating	Check for tripped circuit breaker.
Oven door will	Wait for oven to cool. Door latch will
not open	release automatically.
Range top	This is normal.
gets warm
during use
Oven	Store bought oven thermometers do
temperature is	not measure oven temperature
not accurate	accurately. An accurate digital
	thermometer is necessary to calibrate
	oven.
	Check for blocked heat vents.
	Aluminum foil alters oven
	temperature.
	Confirm correct utensil is used for
	cooking.
Oven element	This is normal when baking or
cycles on and	roasting.
off

Common Questions

Should the oven maintain a constant temperature on an oven thermometer?

•To maintain a temperature for baking, the oven cycles on and off. The temperature may vary up to 25°F higher or lower than the oven temperature set on the control.

Is there a problem if the oven smokes the first few times it is turned on?

•Some minor smoking is normal when using oven first few times.

Should there be an odor or smoke while self-cleaning the oven?

•There may be some smoke and odor during the first few cleaning cycles. If there is excessive smoke or odor, too much soil remains in the bottom of the oven. If the oven smokes excessively, turn off the oven, wait for the oven to cool and wipe away the excess soil. Reset the clean cycle.

Can the timer be used during automatic cooking?

•The timer can be used any time. The timer functions independently from the oven cooking functions. Always cancel the timer using MINUTE TIMER pad to avoid canceling the cooking function.

26

Image 26

Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information Important Safety Information ALL AppliancesInstallation Irregular Cabinet and Counter Top Heights Power Supply LocationMinimum Clearances to Combustible Surfaces Line Voltage RequirementsLevel Range Anti-tip Bracket InstallationRemoval and Replacement of Range Preparing to Cook with Smoothtop Elements SettingsOperation Surface ElementsConvection Bake BakeBroil Convection BroilSpecial Oven Control Functions Electronic Oven ControlElectronic Oven Control Options Bake and Convection Bake Programming InstructionsQuick Reference Instructions Timed Bake or Convection BakeConvection Delayed Bake or Convection BakeDelayed Convection Timed ConvectionDehydration Tips Insta-Broil and Convection BroilConvection Dehydration Delayed Self-Cleaning Self-CleaningInterrupt Self-Cleaning Cycle Canceling Self-Clean CycleAdjusting Oven Thermostat Temperature Service Tones and CodesCooking Utensils Type Temperature Uses ResponseUtensils Utensil Material CharateristicsNonconvection Pan Placement Oven Rack PlacementConvection Pan Placement Cooking GuideConvection Baking Guide Food Oven temperature Cooking time Fahrenheit MinutesBaking Guide Beef and Pork Roasting Guide Food Oven Temperature Cooking time Fahrenheit HoursPoultry Roasting Guide Convection Poultry Roasting Guide Convection Beef and Pork Roasting GuideBroiling Guide Convection Broiling GuideCare and Cleaning Removing Oven Door Replacing Oven LightRemoving Coil Surface Elements Replacing Panel Light BulbRemoving Storage Drawer Cleaning Part Materials to Use General Directions Cleaning Smooth Top Range Top Problem Cause To Prevent To RemoveCommon Questions Before Calling for ServiceProblem Check Warranty Cooking Products excluding wall ovensTable des matières Identification du modèleRenseignements de sécurité importants Mise EN GardeEn cas d’incendie Feu d’élément de surfaceEmballage Emplacement de la cuisinièrePrécautions Ouverture dans le comptoirDégagements minimums des surfaces combustibles Hauteur standard du comptoir et de l’appareilHauteur irrégulière des meubles et des surfaces de travail Pose de la patte de stabilisation Emplacement du bloc d’alimentationSpécifications relatives à la tension électrique Mise de niveau de la cuisinière Retrait et remise en place de la cuisinièreCuisson au four Allumés Cuisson au gril Fonctionnement du fourÉléments de surface Cuisson au four Cuisson au gril Allumés RéglagesCuisson au four en mode chaleur tournante Cuisson à chaleur tournanteFonctions spéciales du four Commandes électroniques du fourCommandes électroniques Fonctionnement du four en bref Cuisson au four et en mode chaleur tournanteProgrammation Cuisson minutée ou en mode chaleur tournante Cuisson différée ou en mode chaleur tournanteCuisson minutée en mode chaleur tournante Cuisson différée en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs Cuisson au gril ou au gril en mode chaleur tournanteDéshydratation en mode chaleur tournante LégumesInterruption du cycle d’autonettoyage AutonettoyageAutonettoyage différé Annulation du cycle d’autonettoyageRéglage du thermostat Tonalités et codes d’entretienRécipients Récipients de cussionGuide de cuisson Grille pour la cuisson au gril en mode chaleur tournantePlacement des plats en mode chaleur tournante Guide de cuisson de pain et de gâteaux Guide de cuisson de volailles Guide de cuisson de rôtis de boeuf et de porcGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril en mode chaleur tournante Guide de cuisson au grilEntretien et nettoyage Retrait des éléments de surface à bobine Remplacement de l’ampoule fluorescenteRetrait du tiroir de rangement SouleverNettoyage Pièces Matériel à utiliser Instructions généralesNettoyage du dessus de la cuisiniére à surface lisse Problème Cause Prévention RemèdeAvant d’appeler le technicien Questions courantesGarantie Appareils DE Cuisson Amana sauf les fours encastrésPart No.36-31817201-0