Amana ZRTC8500 Programming Instructions, Quick Reference Instructions, Bake and Convection Bake

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Programming Instructions

Quick Reference Instructions

Read “Important Safety Information” before using “Quick Reference Instructions”. If there are unanswered questions, refer to detailed sections of this manual.

•Oven display will blink once per second after disconnection of power or initial start up until clock is programmed.

Setting Clock

1.Press CLOCK pad.

2.Press + or - until correct time of day “AM” or “PM” appears in display.

Setting Minute Timer

1.Press MINUTE TIMER pad.

2.Press + until desired amount of time appears in display. Timer can be set from 5 second to 11 hours and 50 minutes.

Canceling Minute Timer

•Press and hold MINUTE TIMER pad for approximately 5 seconds.

•When canceling Minute Timer do not touch OVEN CANCEL. Pressing OVEN CANCEL pad will cancel cooking function.

Bake, Convection Bake, Convection, Insta-Broil or Convection Broil

1.Touch desired function. (Example BAKE)

2.Touch + or - until desired temperature is displayed or “HI” for broil or convection broil.

3.Oven will begin heating within 5 seconds.

Canceling Bake, Convection Bake, Convection, Broil or Convection Broil

Touch OVEN CANCEL.

•Smoke and odor are normal when using oven first several times. To eliminate subsequent smoking and odor, set oven to bake at 350° for approximately 2 hours. Any discoloration or residue collected around vent area can be cleaned with a nonabrasive cleaner such as Soft Scrub® without bleach and a dampened cloth.

Self-Cleaning

1.Remove oven rack and all utensils from oven.

2.Press CLEAN pad.

3.Press + or - until desired cleaning time is displayed. Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours.

4.Oven door will automatically lock and cleaning cycle will begin within 5 seconds.

Bake and Convection Bake

WARNING

To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.

1.Press BAKE or CONVECTION BAKE pad. 350° will appear in display.

2.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•Oven will begin heating automatically. “PRE-BAKE" or "CONV PRE-BAKE” will light in display. Preheat 10 minutes or until preheat signal is heard and “PRE” disappears from display before placing food inside. Temperature display will increase in 5° increments starting at 170°F until reaching set temperature.

3.When finished press OVEN CANCEL pad.

Timed Bake or Convection Bake

Convection bake requires pre-heating. Convection bake is best for cooking casseroles, roasting meats, and timely baking.

1.Place food in oven, or pre-heat oven depending on food item.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press BAKE or CONVECTION BAKE pad.

5.Press + or - until desired temperature appears in display. Temperature can be set from 170°F to 550°F.

•“TIMED”, “BAKE”, or “CONV BAKE”, will light in display. Oven will begin to bake at preset time and "ON" will light in display. When cooking time has elapsed, end-of-cycle signal will sound 3 times and oven will automatically turn off. End-of-cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information ALL Appliances Important Safety InformationInstallation Line Voltage Requirements Power Supply LocationMinimum Clearances to Combustible Surfaces Irregular Cabinet and Counter Top HeightsLevel Range Anti-tip Bracket InstallationRemoval and Replacement of Range Surface Elements SettingsOperation Preparing to Cook with Smoothtop ElementsConvection Broil BakeBroil Convection BakeSpecial Oven Control Functions Electronic Oven ControlElectronic Oven Control Options Timed Bake or Convection Bake Programming InstructionsQuick Reference Instructions Bake and Convection BakeTimed Convection Delayed Bake or Convection BakeDelayed Convection ConvectionDehydration Tips Insta-Broil and Convection BroilConvection Dehydration Canceling Self-Clean Cycle Self-CleaningInterrupt Self-Cleaning Cycle Delayed Self-CleaningService Tones and Codes Adjusting Oven Thermostat TemperatureUtensil Material Charateristics Type Temperature Uses ResponseUtensils Cooking UtensilsCooking Guide Oven Rack PlacementConvection Pan Placement Nonconvection Pan PlacementConvection Baking Guide Food Oven temperature Cooking time Fahrenheit MinutesBaking Guide Beef and Pork Roasting Guide Food Oven Temperature Cooking time Fahrenheit HoursPoultry Roasting Guide Convection Beef and Pork Roasting Guide Convection Poultry Roasting GuideConvection Broiling Guide Broiling GuideRemoving Oven Door Replacing Oven Light Care and CleaningRemoving Coil Surface Elements Replacing Panel Light BulbRemoving Storage Drawer Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smooth Top Range TopCommon Questions Before Calling for ServiceProblem Check Cooking Products excluding wall ovens WarrantyIdentification du modèle Table des matièresMise EN Garde Renseignements de sécurité importantsFeu d’élément de surface En cas d’incendieOuverture dans le comptoir Emplacement de la cuisinièrePrécautions EmballageDégagements minimums des surfaces combustibles Hauteur standard du comptoir et de l’appareilHauteur irrégulière des meubles et des surfaces de travail Pose de la patte de stabilisation Emplacement du bloc d’alimentationSpécifications relatives à la tension électrique Retrait et remise en place de la cuisinière Mise de niveau de la cuisinièreCuisson au gril Allumés Réglages Fonctionnement du fourÉléments de surface Cuisson au four Cuisson au four Allumés Cuisson au grilCuisson à chaleur tournante Cuisson au four en mode chaleur tournanteFonctions spéciales du four Commandes électroniques du fourCommandes électroniques Fonctionnement du four en bref Cuisson au four et en mode chaleur tournanteProgrammation Cuisson différée ou en mode chaleur tournante Cuisson minutée ou en mode chaleur tournanteCuisson différée en mode chaleur tournante Cuisson minutée en mode chaleur tournanteLégumes Cuisson au gril ou au gril en mode chaleur tournanteDéshydratation en mode chaleur tournante Conseils pour la préparation de fruits et légumes secsAnnulation du cycle d’autonettoyage AutonettoyageAutonettoyage différé Interruption du cycle d’autonettoyageTonalités et codes d’entretien Réglage du thermostatRécipients de cussion RécipientsGuide de cuisson Grille pour la cuisson au gril en mode chaleur tournantePlacement des plats en mode chaleur tournante Guide de cuisson de pain et de gâteaux Guide de cuisson de rôtis de boeuf et de porc Guide de cuisson de volaillesGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril Guide de cuisson au gril en mode chaleur tournanteEntretien et nettoyage Soulever Remplacement de l’ampoule fluorescenteRetrait du tiroir de rangement Retrait des éléments de surface à bobinePièces Matériel à utiliser Instructions générales NettoyageProblème Cause Prévention Remède Nettoyage du dessus de la cuisiniére à surface lisseQuestions courantes Avant d’appeler le technicienAppareils DE Cuisson Amana sauf les fours encastrés GarantiePart No.36-31817201-0
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