Amana ZRRC8000, ZRTC8500 Delayed Bake or Convection Bake, Timed Convection, Delayed Convection

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Delayed Bake or Convection Bake

1. Place food in oven.

CAUTION

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press STOP TIME pad.

5.Press + or - until desired stop time appears in display. Electronic control will calculate start time.

6.Press BAKE or CONV BAKE pad. 350° will appear in display.

7.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•“DELAY”, “TIMED”, “BAKE” or “CONV BAKE” will light in display. Oven will begin to bake at preset time and “ON” will light in display. When cooking time has elapsed, end of cycle signal will sound 3 times and oven will automatically turn off. End of cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

8.When finished press OVEN CANCEL pad.

•To cancel remaining cooking time press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

Convection

1.Press CONV pad. 350° will appear in display.

2.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•Preheat approximately 10 minutes or until preheat signal is heard before placing food inside. Temperature display will increase in 5° increments starting at 170°F until reaching set temperature. Some minor smoking is normal when using oven for first time.

3.When finished press CANCEL pad.

Timed Convection

1.Place food in oven.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press CONV pad. 350° will appear in display.

5.Press + or - until desired temperature appears in display. Temperature can be set from 170° to 550°F.

•“CONV”, and “TIMED” will light in display. Oven will begin to bake and “ON” will light in display. When cooking time has elapsed, and end of cycle signal will sound 3 times and oven will automatically turn off. End of cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

6.When finished press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

•To cancel remaining cooking time press OVEN CANCEL pad.

Delayed Convection

1. Place food in oven.

WARNING

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

2.Press COOK TIME pad.

3.Press + or - until desired cooking time appears in display. Time can be set up to 11 hours and 50 minutes.

4.Press STOP TIME pad.

5.Press + or - until desired stop time appears in display. Electronic control will calculate start time.

6.Press CONV pad. 350° will appear in display.

7.Press + or - until desired temperature appears in display. Temperature can be set form 170° to 550°F.

•"DELAY", "TIMED", and "CONV" will light in display. Oven will begin to bake at preset time and "ON" will light in display. When cooking time has elapsed, end of cycle signal will sound 3 times and oven will automatically turn off. End of cycle signal will continue to sound every 7 seconds until OVEN CANCEL pad is pressed.

8.When finished press OVEN CANCEL pad.

•Food should be removed from oven when cooking time has elapsed. Food left in oven may overcook.

•To cancel remaining cooking time press OVEN CANCEL pad.

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Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information Important Safety Information ALL AppliancesInstallation Power Supply Location Minimum Clearances to Combustible SurfacesIrregular Cabinet and Counter Top Heights Line Voltage RequirementsAnti-tip Bracket Installation Removal and Replacement of RangeLevel Range Settings OperationPreparing to Cook with Smoothtop Elements Surface ElementsBake BroilConvection Bake Convection BroilElectronic Oven Control Electronic Oven Control OptionsSpecial Oven Control Functions Programming Instructions Quick Reference InstructionsBake and Convection Bake Timed Bake or Convection BakeDelayed Bake or Convection Bake Delayed ConvectionConvection Timed ConvectionInsta-Broil and Convection Broil Convection DehydrationDehydration Tips Self-Cleaning Interrupt Self-Cleaning CycleDelayed Self-Cleaning Canceling Self-Clean CycleAdjusting Oven Thermostat Temperature Service Tones and CodesType Temperature Uses Response UtensilsCooking Utensils Utensil Material CharateristicsOven Rack Placement Convection Pan PlacementNonconvection Pan Placement Cooking GuideFood Oven temperature Cooking time Fahrenheit Minutes Baking GuideConvection Baking Guide Food Oven Temperature Cooking time Fahrenheit Hours Poultry Roasting GuideBeef and Pork Roasting Guide Convection Poultry Roasting Guide Convection Beef and Pork Roasting GuideBroiling Guide Convection Broiling GuideCare and Cleaning Removing Oven Door Replacing Oven LightReplacing Panel Light Bulb Removing Storage DrawerRemoving Coil Surface Elements Cleaning Part Materials to Use General Directions Cleaning Smooth Top Range Top Problem Cause To Prevent To RemoveBefore Calling for Service Problem CheckCommon Questions Warranty Cooking Products excluding wall ovensTable des matières Identification du modèleRenseignements de sécurité importants Mise EN GardeEn cas d’incendie Feu d’élément de surfaceEmplacement de la cuisinière PrécautionsEmballage Ouverture dans le comptoirHauteur standard du comptoir et de l’appareil Hauteur irrégulière des meubles et des surfaces de travailDégagements minimums des surfaces combustibles Emplacement du bloc d’alimentation Spécifications relatives à la tension électriquePose de la patte de stabilisation Mise de niveau de la cuisinière Retrait et remise en place de la cuisinièreFonctionnement du four Éléments de surface Cuisson au fourCuisson au four Allumés Cuisson au gril Cuisson au gril Allumés RéglagesCuisson au four en mode chaleur tournante Cuisson à chaleur tournanteCommandes électroniques du four Commandes électroniquesFonctions spéciales du four Cuisson au four et en mode chaleur tournante ProgrammationFonctionnement du four en bref Cuisson minutée ou en mode chaleur tournante Cuisson différée ou en mode chaleur tournanteCuisson minutée en mode chaleur tournante Cuisson différée en mode chaleur tournanteCuisson au gril ou au gril en mode chaleur tournante Déshydratation en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs LégumesAutonettoyage Autonettoyage différéInterruption du cycle d’autonettoyage Annulation du cycle d’autonettoyageRéglage du thermostat Tonalités et codes d’entretienRécipients Récipients de cussionGrille pour la cuisson au gril en mode chaleur tournante Placement des plats en mode chaleur tournanteGuide de cuisson Guide de cuisson de pain et de gâteaux Guide de cuisson de volailles Guide de cuisson de rôtis de boeuf et de porcGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril en mode chaleur tournante Guide de cuisson au grilEntretien et nettoyage Remplacement de l’ampoule fluorescente Retrait du tiroir de rangementRetrait des éléments de surface à bobine SouleverNettoyage Pièces Matériel à utiliser Instructions généralesNettoyage du dessus de la cuisiniére à surface lisse Problème Cause Prévention RemèdeAvant d’appeler le technicien Questions courantesGarantie Appareils DE Cuisson Amana sauf les fours encastrésPart No.36-31817201-0
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