Amana ZRTC8500 Insta-Broil and Convection Broil, Convection Dehydration, Dehydration Tips

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Insta-Broil and Convection Broil

•Remove excess fat from meat before broiling. Cut edges of meat to prevent curling.

•Place food on a cold ungreased broiling pan. If pan is hot, food will stick.

•Fish should be broiled with skin side down. When using INSTA-BROIL, all food except fish should be turned at least one time. It is not necessary to turn foods when using CONV BROIL.

•Season meat after it has browned.

•Broiling does not require preheating.

•Begin cooking using suggested rack levels on broiling chart to test broiler results. If food is not brown enough, cook on a higher position. If food is too brown, cook on a lower position.

1.Center food on broiling grid and pan, place food in oven. When using convection broil, place food on convection broil rack.

WARNING

To avoid risk of fire, do not line broiler grid with foil. Foil may trap grease on top of grid close to burner causing a fire.

Never leave oven unattended while broiling.

Overcooking could result in a fire.

2.Oven door should be closed.

3.Press INSTA-BROIL or CONV. BROIL pad. “HI” will appear in display.

4.Press + or - until desired setting is displayed. Broil can be set from 170°F to HI.

•Oven will begin to broil automatically. “ON”, "BROIL”, or “CONV BROIL” and the selected setting will be displayed.

5.When finished press OVEN CANCEL pad.

Convection Dehydration

Convection dehydration is an excellent way to preserve fresh foods. The best way to become familiar with dehydration is using fruits, vegetables, herbs and spices.

1.Place food on dehydration rack or cookie sheet in middle of oven.

2.Open door to first stop position.

3.Press CONV. BAKE pad.

4.Press - until 170° appears in display.

Oven is equipped with a 12 hour automatic cancel feature. If dehydration time is longer than 12 hours, control will need to be reset.

5. When finished press OVEN CANCEL pad.

Dehydration Tips

Fruits

•Always start with fresh fruit.

•Cut fruit in equal pieces approximately 1/8" thick. Thinner pieces will dry quicker.

•Fruits need to be dipped into an antioxidant, a color- keeping preservative, or two parts water and one part lemon juice. Treating fruit with an antioxidant will help it retain vitamins, color and flavor.

Vegetables

Most vegetables require blanching to inactivate enzymes.

Herbs and Spices

•Herbs and spices dry quickly.

•Check every 30 minutes to avoid over-drying.

•When drying herbs, leaf clusters should be separated from stems.

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information ALL Appliances Important Safety InformationInstallation Minimum Clearances to Combustible Surfaces Power Supply LocationIrregular Cabinet and Counter Top Heights Line Voltage RequirementsRemoval and Replacement of Range Anti-tip Bracket InstallationLevel Range Operation SettingsPreparing to Cook with Smoothtop Elements Surface ElementsBroil BakeConvection Bake Convection BroilElectronic Oven Control Options Electronic Oven ControlSpecial Oven Control Functions Quick Reference Instructions Programming InstructionsBake and Convection Bake Timed Bake or Convection BakeDelayed Convection Delayed Bake or Convection BakeConvection Timed ConvectionConvection Dehydration Insta-Broil and Convection BroilDehydration Tips Interrupt Self-Cleaning Cycle Self-CleaningDelayed Self-Cleaning Canceling Self-Clean CycleService Tones and Codes Adjusting Oven Thermostat TemperatureUtensils Type Temperature Uses ResponseCooking Utensils Utensil Material CharateristicsConvection Pan Placement Oven Rack PlacementNonconvection Pan Placement Cooking GuideBaking Guide Food Oven temperature Cooking time Fahrenheit MinutesConvection Baking Guide Poultry Roasting Guide Food Oven Temperature Cooking time Fahrenheit HoursBeef and Pork Roasting Guide Convection Beef and Pork Roasting Guide Convection Poultry Roasting GuideConvection Broiling Guide Broiling GuideRemoving Oven Door Replacing Oven Light Care and CleaningRemoving Storage Drawer Replacing Panel Light BulbRemoving Coil Surface Elements Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smooth Top Range TopProblem Check Before Calling for ServiceCommon Questions Cooking Products excluding wall ovens WarrantyIdentification du modèle Table des matièresMise EN Garde Renseignements de sécurité importantsFeu d’élément de surface En cas d’incendiePrécautions Emplacement de la cuisinièreEmballage Ouverture dans le comptoirHauteur irrégulière des meubles et des surfaces de travail Hauteur standard du comptoir et de l’appareilDégagements minimums des surfaces combustibles Spécifications relatives à la tension électrique Emplacement du bloc d’alimentationPose de la patte de stabilisation Retrait et remise en place de la cuisinière Mise de niveau de la cuisinièreÉléments de surface Cuisson au four Fonctionnement du fourCuisson au four Allumés Cuisson au gril Cuisson au gril Allumés RéglagesCuisson à chaleur tournante Cuisson au four en mode chaleur tournanteCommandes électroniques Commandes électroniques du fourFonctions spéciales du four Programmation Cuisson au four et en mode chaleur tournanteFonctionnement du four en bref Cuisson différée ou en mode chaleur tournante Cuisson minutée ou en mode chaleur tournanteCuisson différée en mode chaleur tournante Cuisson minutée en mode chaleur tournanteDéshydratation en mode chaleur tournante Cuisson au gril ou au gril en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs LégumesAutonettoyage différé AutonettoyageInterruption du cycle d’autonettoyage Annulation du cycle d’autonettoyageTonalités et codes d’entretien Réglage du thermostatRécipients de cussion RécipientsPlacement des plats en mode chaleur tournante Grille pour la cuisson au gril en mode chaleur tournanteGuide de cuisson Guide de cuisson de pain et de gâteaux Guide de cuisson de rôtis de boeuf et de porc Guide de cuisson de volaillesGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril Guide de cuisson au gril en mode chaleur tournanteEntretien et nettoyage Retrait du tiroir de rangement Remplacement de l’ampoule fluorescenteRetrait des éléments de surface à bobine SouleverPièces Matériel à utiliser Instructions générales NettoyageProblème Cause Prévention Remède Nettoyage du dessus de la cuisiniére à surface lisseQuestions courantes Avant d’appeler le technicienAppareils DE Cuisson Amana sauf les fours encastrés GarantiePart No.36-31817201-0
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