Amana ZRRC8000, ZRTC8500 Minimum Clearances to Combustible Surfaces, Line Voltage Requirements

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Minimum Clearances to Combustible Surfaces

•Minimum clearance to rear wall is 0 inches.

•Minimum clearance to a vertical right or left side wall is 0 inches.

•Minimum clearance to counter top/cabinet on each side is 0 inches.

•Minimum of 30 inches (76.2cm) between top of cooking surface and bottom of an unprotected wood or metal cabinet.

•24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel, .015 inch thick stainless steel, .024 inch thick copper.

A

C

B

D

E

A—30 inches (76.2cm) minimum

B—30 inches (76.2cm) unprotected/24 inches (60.96cm) protected minimum

C—13 inches (33cm) maximum D—25 inches (63.5cm) maximum E—36 inches (91.4cm) maximum

Irregular Cabinet and Counter Top Heights

Counter tops such as ceramic tile tops can cause cabinet and counter top to be higher than 36 inches (91.4cm). Follow instructions below when counter top is higher than 36 inches (91.4cm).

1.Raise leveling legs to maximum level.

2.Measure from floor to range top. If measurement is less than height of counter top floor must be shimmed.

3.Shim floor using a piece of plywood same size as range opening. Secure plywood to floor. Plywood must be as secure as original flooring.

4.Install anti-tip bracket and slide range into place.

• See “Anti-tip Bracket Installation” section.

Line Voltage Requirements

Line voltage must not exceed rated voltage. Line voltage less than rated voltage will result in slow heating. Wiring system must conform to C.S.A standards and Canadian Electrical Code-latest edition. Installation must conform to all local, municipal and state building codes, and local utility regulations. Range must be connected only to a supply circuit as specified on range name plate.

This range requires 4 wires, 120/240 Volts, 60 Hertz A.C. See rating plate attached to range for kilowatt rating. House wiring and fusing must comply with local wiring codes. If no codes apply, wire according to Canadian Electrical Code-latest edition.

Power Supply Location

Shaded areas show range clearance for electrical connection. Power cord is supplied with range.

A

B

C

D

A—3 inches (7.6cm)

B—7 inches (17.8cm)

C—6 inches (15.2cm)

D—30 1/8 to 30¼ inches (76.5cm to 76.8cm)

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Contents Please Read Manual Before Operating Range Installer CustomerContents Important Safety Information Important Safety Information ALL AppliancesInstallation Irregular Cabinet and Counter Top Heights Power Supply LocationMinimum Clearances to Combustible Surfaces Line Voltage RequirementsAnti-tip Bracket Installation Removal and Replacement of RangeLevel Range Preparing to Cook with Smoothtop Elements SettingsOperation Surface ElementsConvection Bake BakeBroil Convection BroilElectronic Oven Control Electronic Oven Control OptionsSpecial Oven Control Functions Bake and Convection Bake Programming InstructionsQuick Reference Instructions Timed Bake or Convection BakeConvection Delayed Bake or Convection BakeDelayed Convection Timed ConvectionInsta-Broil and Convection Broil Convection DehydrationDehydration Tips Delayed Self-Cleaning Self-CleaningInterrupt Self-Cleaning Cycle Canceling Self-Clean CycleAdjusting Oven Thermostat Temperature Service Tones and CodesCooking Utensils Type Temperature Uses ResponseUtensils Utensil Material CharateristicsNonconvection Pan Placement Oven Rack PlacementConvection Pan Placement Cooking GuideFood Oven temperature Cooking time Fahrenheit Minutes Baking GuideConvection Baking Guide Food Oven Temperature Cooking time Fahrenheit Hours Poultry Roasting GuideBeef and Pork Roasting Guide Convection Poultry Roasting Guide Convection Beef and Pork Roasting GuideBroiling Guide Convection Broiling GuideCare and Cleaning Removing Oven Door Replacing Oven LightReplacing Panel Light Bulb Removing Storage DrawerRemoving Coil Surface Elements Cleaning Part Materials to Use General Directions Cleaning Smooth Top Range Top Problem Cause To Prevent To RemoveBefore Calling for Service Problem CheckCommon Questions Warranty Cooking Products excluding wall ovensTable des matières Identification du modèleRenseignements de sécurité importants Mise EN GardeEn cas d’incendie Feu d’élément de surfaceEmballage Emplacement de la cuisinièrePrécautions Ouverture dans le comptoirHauteur standard du comptoir et de l’appareil Hauteur irrégulière des meubles et des surfaces de travailDégagements minimums des surfaces combustibles Emplacement du bloc d’alimentation Spécifications relatives à la tension électriquePose de la patte de stabilisation Mise de niveau de la cuisinière Retrait et remise en place de la cuisinièreCuisson au four Allumés Cuisson au gril Fonctionnement du fourÉléments de surface Cuisson au four Cuisson au gril Allumés RéglagesCuisson au four en mode chaleur tournante Cuisson à chaleur tournanteCommandes électroniques du four Commandes électroniquesFonctions spéciales du four Cuisson au four et en mode chaleur tournante ProgrammationFonctionnement du four en bref Cuisson minutée ou en mode chaleur tournante Cuisson différée ou en mode chaleur tournanteCuisson minutée en mode chaleur tournante Cuisson différée en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs Cuisson au gril ou au gril en mode chaleur tournanteDéshydratation en mode chaleur tournante LégumesInterruption du cycle d’autonettoyage AutonettoyageAutonettoyage différé Annulation du cycle d’autonettoyageRéglage du thermostat Tonalités et codes d’entretienRécipients Récipients de cussionGrille pour la cuisson au gril en mode chaleur tournante Placement des plats en mode chaleur tournanteGuide de cuisson Guide de cuisson de pain et de gâteaux Guide de cuisson de volailles Guide de cuisson de rôtis de boeuf et de porcGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril en mode chaleur tournante Guide de cuisson au grilEntretien et nettoyage Retrait des éléments de surface à bobine Remplacement de l’ampoule fluorescenteRetrait du tiroir de rangement SouleverNettoyage Pièces Matériel à utiliser Instructions généralesNettoyage du dessus de la cuisiniére à surface lisse Problème Cause Prévention RemèdeAvant d’appeler le technicien Questions courantesGarantie Appareils DE Cuisson Amana sauf les fours encastrésPart No.36-31817201-0