Cleaning Smooth Top Range Top
Problem | Cause | To Prevent | To Remove |
Brown streaks and | Cleaning with a sponge or | Use smoothtop cleaner | Use light application of |
specks | cloth containing soil laden | conditioner with clean | smoothtop cleaner |
| detergent water. | damp paper towel. | conditioner with clean damp |
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| paper towel. |
Blackened, | Spatters or spillovers | Wipe all spillovers when | Clean area with smoothtop |
spots | landing on a hot cooking | it is safe to touch cooking | cleaner conditioner with |
| area or accidental melting | surface. Do not place | clean damp paper towel, |
| of plastic film like a bread | plastic items on warm | nonabrasive nylon pad, or |
| bag. | cooking area. | scouring brush. |
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| If spot is not removed, allow |
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| cooktop to cool and |
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| carefully scrape area with a |
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| single edge razor blade |
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| held at a 30 degree angle. |
Fine brown gray lines or | Course particles, like salt, | Wipe bottom of cookware | Fine scratches are not |
fine scratches or | become embedded in top | before cooking. Clean top | removable but can be |
abrasions which have | if trapped under pan. | daily with smoothtop | minimized by daily use of |
collected soil | Using abrasive cleaning | cleaner conditioner with | smoothtop cleaner |
| materials. Scratches from | clean damp paper towel. | conditioner. |
| rough ceramic, glass or | Do not use ceramic or |
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| ceramic coated | ceramic coated |
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| cookware. | cookware. |
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Smearing or streaking | Using to much smoothtop | Use small amounts of |
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| cleaner conditioner or | smoothtop cleaner |
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| using a soiled dish cloth. | conditioner. Rinse area |
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| thoroughly before drying. |
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| Use only clean damp |
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| paper towel, nonabrasive |
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| nylon pad, or scouring |
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| brush. |
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Metal or silver/gray marks | Sliding or scraping metal | Do not slide metal objects | Remove marks before top |
| utensils across top. | across top. | is used again. After top |
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| cools, clean marks with |
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| smoothtop cleaner |
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| conditioner with clean damp |
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| paper towel, nonabrasive |
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| nylon pad, or scouring |
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| brush. Rinse thoroughly and |
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| dry. |
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Pitting or flaking | Boilovers of sugar syrup | Watch sugar and syrups | Turn control to “LO” setting. |
| on a hot range top can | carefully to avoid | Using several paper towels. |
| cause pitting if not | boilovers. | Allow cooktop to cool and |
| removed immediately |
| carefully scrape area with a |
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| single edge razor blade |
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| held at a 30 degree angle. |
Hard water spots | Condensation from | Make sure bottom of | Mix smoothtop cleaner |
| cooking can cause | cookware is dry before | conditioner with water and |
| minerals found in water | cooking. Daily use of | apply thick paste to stained |
| and acids in food to drip | smoothtop cleaner | area. Scrub vigorously. If |
| onto range top and cause | conditioner helps keep | stain is not removed, |
| gray deposits. Spots are | top free of hard water, | reapply cleaner and repeat |
| often so thin they appear | mineral deposits and food | process. Also try cleaning |
| to be in or under range | discoloration. | process of smearing and |
| top. |
| streaking. |
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