Amana ZRTC8500, ZRRC8000 Cleaning Smooth Top Range Top, Problem Cause To Prevent To Remove

Page 25

Cleaning Smooth Top Range Top

Problem

Cause

To Prevent

To Remove

Brown streaks and

Cleaning with a sponge or

Use smoothtop cleaner

Use light application of

specks

cloth containing soil laden

conditioner with clean

smoothtop cleaner

 

detergent water.

damp paper towel.

conditioner with clean damp

 

 

 

paper towel.

Blackened, burner-on

Spatters or spillovers

Wipe all spillovers when

Clean area with smoothtop

spots

landing on a hot cooking

it is safe to touch cooking

cleaner conditioner with

 

area or accidental melting

surface. Do not place

clean damp paper towel,

 

of plastic film like a bread

plastic items on warm

nonabrasive nylon pad, or

 

bag.

cooking area.

scouring brush.

 

 

 

If spot is not removed, allow

 

 

 

cooktop to cool and

 

 

 

carefully scrape area with a

 

 

 

single edge razor blade

 

 

 

held at a 30 degree angle.

Fine brown gray lines or

Course particles, like salt,

Wipe bottom of cookware

Fine scratches are not

fine scratches or

become embedded in top

before cooking. Clean top

removable but can be

abrasions which have

if trapped under pan.

daily with smoothtop

minimized by daily use of

collected soil

Using abrasive cleaning

cleaner conditioner with

smoothtop cleaner

 

materials. Scratches from

clean damp paper towel.

conditioner.

 

rough ceramic, glass or

Do not use ceramic or

 

 

ceramic coated

ceramic coated

 

 

cookware.

cookware.

 

Smearing or streaking

Using to much smoothtop

Use small amounts of

 

 

cleaner conditioner or

smoothtop cleaner

 

 

using a soiled dish cloth.

conditioner. Rinse area

 

 

 

thoroughly before drying.

 

 

 

Use only clean damp

 

 

 

paper towel, nonabrasive

 

 

 

nylon pad, or scouring

 

 

 

brush.

 

Metal or silver/gray marks

Sliding or scraping metal

Do not slide metal objects

Remove marks before top

 

utensils across top.

across top.

is used again. After top

 

 

 

cools, clean marks with

 

 

 

smoothtop cleaner

 

 

 

conditioner with clean damp

 

 

 

paper towel, nonabrasive

 

 

 

nylon pad, or scouring

 

 

 

brush. Rinse thoroughly and

 

 

 

dry.

 

 

 

 

Pitting or flaking

Boilovers of sugar syrup

Watch sugar and syrups

Turn control to “LO” setting.

 

on a hot range top can

carefully to avoid

Using several paper towels.

 

cause pitting if not

boilovers.

Allow cooktop to cool and

 

removed immediately

 

carefully scrape area with a

 

 

 

single edge razor blade

 

 

 

held at a 30 degree angle.

Hard water spots

Condensation from

Make sure bottom of

Mix smoothtop cleaner

 

cooking can cause

cookware is dry before

conditioner with water and

 

minerals found in water

cooking. Daily use of

apply thick paste to stained

 

and acids in food to drip

smoothtop cleaner

area. Scrub vigorously. If

 

onto range top and cause

conditioner helps keep

stain is not removed,

 

gray deposits. Spots are

top free of hard water,

reapply cleaner and repeat

 

often so thin they appear

mineral deposits and food

process. Also try cleaning

 

to be in or under range

discoloration.

process of smearing and

 

top.

 

streaking.

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information ALL Appliances Important Safety InformationInstallation Minimum Clearances to Combustible Surfaces Power Supply LocationIrregular Cabinet and Counter Top Heights Line Voltage RequirementsRemoval and Replacement of Range Anti-tip Bracket InstallationLevel Range Operation SettingsPreparing to Cook with Smoothtop Elements Surface ElementsBroil BakeConvection Bake Convection BroilElectronic Oven Control Options Electronic Oven ControlSpecial Oven Control Functions Quick Reference Instructions Programming InstructionsBake and Convection Bake Timed Bake or Convection BakeDelayed Convection Delayed Bake or Convection BakeConvection Timed ConvectionConvection Dehydration Insta-Broil and Convection BroilDehydration Tips Interrupt Self-Cleaning Cycle Self-CleaningDelayed Self-Cleaning Canceling Self-Clean CycleService Tones and Codes Adjusting Oven Thermostat TemperatureUtensils Type Temperature Uses ResponseCooking Utensils Utensil Material CharateristicsConvection Pan Placement Oven Rack PlacementNonconvection Pan Placement Cooking GuideBaking Guide Food Oven temperature Cooking time Fahrenheit MinutesConvection Baking Guide Poultry Roasting Guide Food Oven Temperature Cooking time Fahrenheit HoursBeef and Pork Roasting Guide Convection Beef and Pork Roasting Guide Convection Poultry Roasting GuideConvection Broiling Guide Broiling GuideRemoving Oven Door Replacing Oven Light Care and CleaningRemoving Storage Drawer Replacing Panel Light BulbRemoving Coil Surface Elements Cleaning Part Materials to Use General Directions Problem Cause To Prevent To Remove Cleaning Smooth Top Range TopProblem Check Before Calling for ServiceCommon Questions Cooking Products excluding wall ovens WarrantyIdentification du modèle Table des matièresMise EN Garde Renseignements de sécurité importantsFeu d’élément de surface En cas d’incendiePrécautions Emplacement de la cuisinièreEmballage Ouverture dans le comptoirHauteur irrégulière des meubles et des surfaces de travail Hauteur standard du comptoir et de l’appareilDégagements minimums des surfaces combustibles Spécifications relatives à la tension électrique Emplacement du bloc d’alimentationPose de la patte de stabilisation Retrait et remise en place de la cuisinière Mise de niveau de la cuisinièreÉléments de surface Cuisson au four Fonctionnement du fourCuisson au four Allumés Cuisson au gril Cuisson au gril Allumés RéglagesCuisson à chaleur tournante Cuisson au four en mode chaleur tournanteCommandes électroniques Commandes électroniques du fourFonctions spéciales du four Programmation Cuisson au four et en mode chaleur tournanteFonctionnement du four en bref Cuisson différée ou en mode chaleur tournante Cuisson minutée ou en mode chaleur tournanteCuisson différée en mode chaleur tournante Cuisson minutée en mode chaleur tournanteDéshydratation en mode chaleur tournante Cuisson au gril ou au gril en mode chaleur tournanteConseils pour la préparation de fruits et légumes secs LégumesAutonettoyage différé AutonettoyageInterruption du cycle d’autonettoyage Annulation du cycle d’autonettoyageTonalités et codes d’entretien Réglage du thermostatRécipients de cussion RécipientsPlacement des plats en mode chaleur tournante Grille pour la cuisson au gril en mode chaleur tournanteGuide de cuisson Guide de cuisson de pain et de gâteaux Guide de cuisson de rôtis de boeuf et de porc Guide de cuisson de volaillesGuide de cuisson de volailles en mode chaleur tournante Guide de cuisson au gril Guide de cuisson au gril en mode chaleur tournanteEntretien et nettoyage Retrait du tiroir de rangement Remplacement de l’ampoule fluorescenteRetrait des éléments de surface à bobine SouleverPièces Matériel à utiliser Instructions générales NettoyageProblème Cause Prévention Remède Nettoyage du dessus de la cuisiniére à surface lisseQuestions courantes Avant d’appeler le technicienAppareils DE Cuisson Amana sauf les fours encastrés GarantiePart No.36-31817201-0