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Toshiba
FS-3700 R4 Series, OM-3700
- page 14
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134 pages, 1.71 Mb
Sample Screens
Chapter 1
- FS-3700 R4 Overview
1-4
FS-3700 R4 Owner’s Manual
1.2 Sample
Screens
Sample Order Entry Screen
Contents
Main
Page
FS-3700 R4 Series
One Year Limited Warranty
Toshiba TEC America Retail Information Systems, Inc.
4401-A Bankers Circle Atlanta, GA 30360 Phone No.: (404) 449-3040 Fax: (404) 453-0909
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Table of Contents
FS-3700 R4 Overview 1-1
Access the System 2-1
Guest Check Functions 3-1
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Functions Outside of a Sale 4-1
Reports 5-1
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1.1 Introduction
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1.3 POS Key Functions - Summary
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2.1 Manager Overrides
2.2 Clocking In/Out
2.2.1 Clock In
2.2.2 Clock Out
2.2.3 Break Out
2.2.4 Schedule Enforcement
2.3 Login/Logout
2.3.1 Login
2.3.2 User Assigned Operator Keys
2.3.3 One Touch Login
2.3.4 Logout
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3.1 New Guest Checks
3.1.1 Guest Check Numbers
3.1.2 Start a New Check
3.1.3 Check Flow
If a media is used to partially tender a check, the service round will
3.2 New Check Prompts
3.2.1 Table Number
A Table number is not required if immediately paying out the check.
With this option set, the table number entry is required if immediately
3.2.2 Guest Count
3.2.3 Select Customer
3.2.4 Order Type
3.2.5 Order Number
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3.2.6 Override Meal Period
3.2.7 Add Guest Information
3.3 Entering Menu Items
3.3.1 Preset Menu Item
3.3.2 More than One Preset Item
3.3.3 Menu by PLU #
3.3.4 Open Priced Menu Item
3.3.5 Scalable Menu Item
3.3.6 Enter Modifiers with Forced Display
3.3.7 Enter Modifiers with Special Instructions
3.3.8 Enter Modifiers with Spell-It Instructions
3.3.9 Enter Items by Seat Numbers
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3.3.10 Enter by Menu Item Size
[MENU ITEM SIZE 2] then [F.FRIES].
3.4 Check Corrections before Sending
3.4.1 Remove Items from Checks
3.4.2 Add a Modifier
3.4.3 Delete a Modifier
3.4.4 Replace a Modifier
3.4.5 End Service Round
3.5 Recall a Check
3.5.1 By Check Number
3.5.2 By Table Number
3.5.3 Recall by Order Type
3.5.4 Recall Table with Separate Checks
3.5.5 Recall with a Bar Code Scanner
3.5.6 Recall with Dual Drive Thru
3.6 Split a Check
3.6.1 Split by Item
3.6.2 Split by Seat Number
3.6.3 Split by Amount
3.7 Transfer a Guest Check
3.7.1 Transfer to a Server
3.7.2 Transfer from a Server
3.7.3 Transfer all Checks
3.8 Combine Checks
3.8.1 Combine Stored Checks
3.8.2 Add New Check to Stored Check
3.8.3 Add to Stored Check by Order Type
3.8.4 Add New Check to Stored Check with Table #
3.8.5 Combine Stored Checks to One Table
3.9 Check Adjustments
3.9.1 Void Items on Stored Checks
3.9.2 Add a Discount or Surcharge
YES after a discount has been applied to items, further discounting
NO after a discount has been applied, additional discounts can be
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3.9.3 Exempt Tax from a Check
3.9.4 Add a Tip
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3.10 Tender the Check
3.10.1 Tender a Check with Preset Key
3.10.2 Tender with Tip Entry
3.10.3 Over Tender to Tip
3.10.4 Split Tender
3.10.5 Partial Tender
3.10.6 Tender to House Charge
3.10.7 Tender with [MEDIA NLU]
3.10.8 Over Tender to Tip with [MEDIA NLU]
3.10.9 Split Tender with [MEDIA NLU)
3.11 Enter a Refund Check
3.12 Review a Closed Check
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4.1 Finished Product Waste
4.2 Loan and Pickup
4.2.1 Loan
4.2.2 Pickup
4.3 Paid In / Paid Out
4.3.1 Paid Out
4.3.2 Paid In
4.4 Price Changes
Index the menu item I.D. number and press ENTER.
List of Departments display. Press ID to list the department in ID
4.5 Tip Payout
4.6 Timekeeping
4.6.1 Edit Timecards
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5.1 Reports Overview
Menu Option Function
5.1.1 Report Class Descriptions
Report Class Description
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5.1.2 List of Reports
Report Class Sales System Report
Rev Ctr Term Empl
Report Class Labor Setup Tables System Labor Report
Empl Labor
5.1.3 Report Balancing Notes
5.1.4 Print or View Reports
5.1.5 Report Sample Formats
5.2 Open Check Report
5.3 Closed Check Report
Employee ID - The employee ID of the server who owned the check when it was
5.4 Hour Productivity Report
5.5 Half Hour Productivity Report
5.6 Quarter Hour Productivity Report
5.7 Sales Mix Report
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5.8 Department Sales
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5.9 Major Groups Menu Item Sales
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5.10 System Voids Report
5.11 Refund Report
5.12 Financial Report
Readings
Sales
Balance
Server Sales
Media
The Total amount collected of this media. Each medias percentage of Total Media collected.
Deposit
Cash Balance
Discounts
Major Groups
Departments
Functions
5.13 Customer Summary Report
5.14 Media Report
5.15 Loan/Pickup Report
5.16 Sales Tax Report
5.17 Charge Account Balance Report
5.18 Discount Recipient Report
The ID number of the employee receiving the discount. The server is prompted for
5.19 X Report
5.20 Z Report
5.20.1 Programming Options for Z Reports