3.3

Entering Menu Items

3-10

 

3.3.1

Preset Menu Item

3-10

 

3.3.2

More than One Preset Item

3-10

 

3.3.3

Menu by PLU #

3-10

 

3.3.4

Open Priced Menu Item

3-11

 

3.3.5

Scalable Menu Item

3-11

 

3.3.6

Enter Modifiers with Forced Display

3-12

 

3.3.7

Enter Modifiers with Special Instructions

3-12

 

3.3.8

Enter Modifiers with Spell-It Instructions

3-13

 

3.3.9

Enter Items by Seat Numbers

3-13

 

3.3.10 Enter by Menu Item Size

3-15

3.4 Check Corrections before Sending

3-16

 

3.4.1 Remove Items from Checks

3-16

 

3.4.2

Add a Modifier

3-17

 

3.4.3

Delete a Modifier

3-17

 

3.4.4

Replace a Modifier

3-18

 

3.4.5

End Service Round

3-19

3.5

Recall a Check

3-20

 

3.5.1

By Check Number

3-20

 

3.5.2

By Table Number

3-21

 

3.5.3 Recall by Order Type

3-21

 

3.5.4 Recall Table with Separate Checks

3-22

 

3.5.5 Recall with a Bar Code Scanner

3-22

 

3.5.6 Recall with Dual Drive Thru

3-22

3.6

Split a Check

3-23

 

3.6.1

Split by Item

3-23

 

3.6.2 Split by Seat Number

3-24

 

3.6.3

Split by Amount

3-25

3.7 Transfer a Guest Check

3-26

 

3.7.1 Transfer to a Server

3-26

 

3.7.2 Transfer from a Server

3-27

 

3.7.3

Transfer all Checks

3-27

3.8

Combine Checks

3-28

 

3.8.1

Combine Stored Checks

3-28

 

3.8.2 Add New Check to Stored Check

3-28

 

3.8.3 Add to Stored Check by Order Type

3-29

 

3.8.4 Add New Check to Stored Check with Table #

3-29

 

3.8.5 Combine Stored Checks to One Table

3-30

 

 

 

 

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Image 8
Toshiba OM-3700, FS-3700 R4 Series owner manual