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Toshiba FS-3700 R4 Series, OM-3700 owner manual End Service Round,  Total

Models: OM-3700 FS-3700 R4 Series

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Chapter 3 - Guest Check Functions	Check Corrections before Sending

3.4.5End Service Round

Ending the service round sends menu items to kitchen printers (if they have not already been printed) and clears the check from the screen.

If the flag at Order Type Setup\Main, STORE OPEN CHECK is NO, the service round can only be finalized by tendering the check with a [MEDIA] key.

Procedure

1.Enter all items for this service round.

2.Complete any required prompts (i.e. Table #, # Guest, Order #).

3.End the service round by pressing one of the following key types.

[TOTAL]

Sends menu items entered this round to remote printers.

Clears the check from the screen.

Prints the guest receipt if Order Type Setup\Options 1, PRINT GUEST CHECK is YES.

Check remains open.

[PRINT CHECK]

Sends menu items entered this round to remote printers.

Clears the check from the screen.

Prints the guest receipt.

Check remains open.

[MEDIA]

Sends menu items entered this round to remote printers.

Clears the check from the screen.

Prints the guest receipt if Order Type Setup\Options 1, PRINT CLOSED CHECK is YES.

Closes the check.

FS-3700 R4 Owner’s Manual

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Toshiba FS-3700 R4 Series, OM-3700 owner manual End Service Round,  Total

Contents

FS-3700 R4 Page FS-3700 R4 Series Bankers Circle Atlanta, GA Phone No 449-3040 Fax 404 Page Page Table of Contents Page Reports Page FS-3700 R4 Overview Introduction FS-3700 R4 Overview Introduction Sample Order Entry Screen Sample ScreensSample Check Window Sample Pay Screen POS Key Functions Summary Change Modifier CancelCash Adjust Refund Cash Adjust Void Cash Advance Cash TipClose Batch Credit Adjust TipClock Clock OutDiscount NLU Credit SaleCredit Voice Auth Customer InfoExempt Auto Grat Enable Auto GratEmployee Deposits Enter Limited QTYGroup RKP Order Labor Rest SetupGift Card Cash Out Gift Card ReloadLogout LoginLast Item Void LoanPaid Operator LoginPrint/Reset Journal Order TypeOrder Type #1- #8 Program Mode1Program Mode2 Recall CheckReport Launcher Reset JournalReorder Ayce Item Reorder ItemSell Media +SeatSeat Seat SelectorSystem Deposits Stay DownSubtotal Terminal Deposits Table SelectorTare Override Tax ExemptSvr TotalTrnsfer All Checks Trnsfer Chk FromVoid All Items VoidPage Access System Manager Overrides Enter approval ID Manager OverridesClock Out ProcedureClocking In/Out ClockPress Break OUT Break OutSchedule Enforcement Press Clock OUTLogin/Logout Logout LoginOne Touch Login User Assigned Operator KeysLogin/Logout Guest Check Functions New Guest Checks Check Flow New Guest ChecksGuest Check Numbers Start a New CheckOrder Type set to require Table # New Check PromptsTable Number Order type set to require and prompt for Table #With Guest Guest CountOrder Type set to require and prompt for number of guest Order Type set to require number of guestOrder Number Select CustomerOrder Type Enter order number Press Stay Down Override Meal PeriodFor One Check Only For All Checks TodayAdd Guest Information Menu by PLU # Preset Menu ItemMore than One Preset Item Entering Menu ItemsWith Prefix Price to No Open Priced Menu ItemScalable Menu Item With Prefix Price to YesEnter Modifiers with Special Instructions Enter Modifiers with Forced DisplayEnter Items by Seat Numbers Enter Modifiers with Spell-It InstructionsPress Change Seat Press Seat Select # Menu Item Size 2 then F.FRIES Sample ProcedureEnter by Menu Item Size Press Void ALL Items Check Corrections before SendingRemove Items from Checks Press Last Item VoidPress Change Modifier Add a ModifierDelete a Modifier Replace a Modifier  Total End Service RoundBy Check Number Using the Number PadUsing List of Open Checks Recall a CheckPress Recall Table Using a Table Selector KeyBy Table Number Recall by Order TypeExample Recall Table with Separate ChecksRecall with a Bar Code Scanner Recall with Dual Drive ThruEnter number of checks Split a CheckSplit by Item Press Split by ItemSplit by Seat Number Enter amount Check Split by AmountEnter table number Transfer a Guest CheckTransfer to a Server Press Trnsfr CHK to SVREnter check number Transfer from a ServerTransfer all Checks Press Trnsfr CHK from SVRPress Combine Check Combine ChecksCombine Stored Checks Add New Check to Stored CheckPress ADD to Table Add to Stored Check by Order TypeAdd New Check to Stored Check with Table # Press ADD to CHK OT#ONE CHK PER TBL set to YES Combine Stored Checks to One TableONE CHK PER TBL set to no Press Table #Remove All Items Check AdjustmentsVoid Items on Stored Checks Remove Single ItemsAdd a Discount or Surcharge  Enter a Discount  Automatic DiscountEnter recipient ID Discount for RecipientExempt Tax from a Check Enter Guests Add a TipPress Cash TIP or Charge TIP Press the Cash TIP or Charge TIP keyEnter tip Enter Amount? Tender the CheckSpeed Tender Pay In Full Media Key Tenders for Split Tender Tender a Check with Preset KeyTender with Tip Entry Over Tender to TipEnter amount Partial TenderTender to House Charge Press Media NLU Tender with Media NLUOver Tender to Tip with Media NLU Split Tender with Media NLUPress Review Check or Review Table Enter a Refund CheckReview a Closed Check Press RefundFunctions Outside of a Sale Finished Product Waste Finished Product Waste Loan Loan and PickupPress Pickup PickupIndex Paid OUT # Paid In / Paid OutPaid Out PaidPress Change Prices Price ChangesSelect Employee Tip PayoutPress TIP Payout Add a Shift TimekeepingEdit Timecards Press Edit TimecardsChange a Clock Out Date/Time Press Clock OUT Change a Job Code Press JOB CodeChange a Clock In Date/Time Press Clock Press Edit Payroll Totals Edit Payroll TotalsLabor Schedule Labor Schedule Page Reports Reports Overview Reports Overview Report Class Descriptions Reports Reports Overview List of Reports Report ClassLabor Setup Tables Print or View Reports Report Balancing NotesSYS Financial Report Sample FormatsReport Headers 22/07 1120pm 001SYS Open CHK Open Check ReportRevenue System Center Terminal Employee SYS Closed CHK Closed Check ReportHourly Prod Hour Productivity Report25/07 1153am 001 Half Hour Prod Half Hour Productivity Report18.66 29.27 49.73 50.27 Quarter Hour Productivity ReportQTR #SOLD Sales Mix ReportSYS Sales MIX Net Sales 86.14 Gross Rev95.67 DiscountsSYS Dept Department SalesDepartment Report Items SYS Group Major Groups Menu Item SalesMajor Major Group Report Items SYS Voids System Voids ReportAtlanta GA TEC Diner Manager # Refund ReportTax 44.03 Sales Gross 46.66 Net Sales Financial ReportOpening Closing 100.82 Trn Opening Trn ClosingServer1 15.58 Server3 25.48 Cashier Total 46.66 Eat-InTcks/Avg Tck Gsts/Avg Chk Avg Trn Time Gross Sales 46.66 Total Due Check 20.96 Cash Due 25.70 Cash 55.25 72.50 Check 20.96 27.50 Total 76.21Cash Tips Charge Tips Declared Tips Cash 30.00 Check 15.58 Total 45.58 Diff50% Ticket Ticket Di Item Disc Total DiscountsOpen Checks 42.11 Discounts Total 46.03 Program Mode VoidCust Summary Customer Summary ReportSYS Media Media ReportSYS LOAN/PICKUP Loan/Pickup ReportSYS Sales TAX Sales Tax ReportChrg Acct Balance Charge Account Balance ReportFrom 1/23/07 To 1/23/07 Atlanta GA TEC Diner Emp Disc Total Discount Recipient Report448pm 004 Discount RecipientReport TAB Programming Options for Z ReportsPage