Tefal Indulge in Tasty Sjokoladefondue Recipes with Fondue Sets

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Chocolate fondue recipe

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For 6 servings

300 g good quality plain chocolate

2 tbsps milk

250 ml single cream

75 g butter

1 dash of cinnamon

1 tsp vanilla extract

150 g chopped hazelnuts or walnuts

150 g dessicated coconut

3 bananas, 3 pears,

3 tangerines

12 marshmallows

dried fruits (dates, figs, prunes)

lemon juice

Preparation: 15 minutes • Cooking time: 20 minutes

Peel the fruit and cut into slices (except for the tangerines). Sprinkle with lemon juice. Lay out on a serving dish with the dried fruit. Put the coconut and hazelnuts into the small bowls.

Break the chocolate into pieces in a saucepan on a double boiler or in a bowl over a pan of simmering water and add the milk and the single cream. At the last minute, add the butter cut into small pieces and the vanilla and cinnamon.

Once the mixture is homogenous, pour it into the base (stainless steel bowl) of the appliance.

Each person spears a piece of fruit or other on his/her fork and dips it into the chocolate to coat it.

For adult parties, you can add some alcohol to your chocolate: whisky, Cointreau, Armagnac, rum, Kirsch, etc.

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White chocolate fondue recipe

For 6 servings

800 g good quality white chocolate

1 unwaxed orange

500 ml single cream

2 tbsps orange liqueur (optional)

Accompaniment:

250 g brioche

500 g strawberries

3 oranges

Preparation: 15 minutes • Cooking time: 20 minutes

Cup the brioche into even cubes. Rinse and remove the stems from the strawberries. Peel the oranges and divide into quarters. Lay them all out on serving dishes.

Break the chocolate into pieces in a saucepan on a double boiler or in a bowl over a pan of simmering water. Add the finely grated orange zest. Gradually add the single cream.

Once the mixture is homogenous, you can flavour the preparation by adding 1 to 2 spoonfuls of orange liqueur. Lastly, pour it into the base (stainless steel bowl) of the appliance.

Each person spears a piece of brioche or a strawberry on his/her fork and coats it with chocolate under the fountain.

You can also lay out small bowls on the table filled with dessicated coconut for each guest to dip his/her morsel into before eating it.

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Custard fondue recipe

For 6 servings

Preparation: 25 minutes • Cooking time: 15 minutes

• 1 litre milk

 

• 2 vanilla pods

Cu the brioche into even cubes. Cut the pineapple into quarters.

• 10 egg yolks

Remove the skin, then cut the flesh into even cubes. Peel the

• 150 g caster sugar

bananas. Cut them into small slices and sprinkle with lemon juice.

• 80 g cornflour

Lay out the brioche and fruit in serving dishes. Put them on the table

Accompaniment:

with the various spice bowls.

• 250 g brioche

In a saucepan, bring the milk to a boil with the 2 split vanilla pods.

• 1 pineapple

Let the vanilla steep for 10 minutes; then remove.

• 3 bananas

 

• 1/2 lemon

In another bowl, whip the egg yolks and sugar until the mixture

• 300 g strawberries

turns white. Add the cornflour, then mix in the hot milk. Pour this

1 small bowl of dessicated mixture back into the saucepan. Bring to a boil, stirring constantly on

coconut

a gentle heat.

1 small bowl of toasted, Lastly, pour it into the base (stainless steel bowl) of the appliance.

flaked almonds

 

• 1 small bowl of

Each person spears a piece of brioche, a strawberry or a piece of fruit

unsweetened cocoa

on his/her fork, coats it with custard under the fountain and then

(optional)

flavours it with almonds, coconut or cocoa, as desired.

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Contents FIN DK N GB TR E P RUS UA PL DEF Assemblage Participons à la protection de l’environnement Après utilisationRecette de fondue au café Tableau de diagnosticRecette de fondue au chocolat Recette de fondue au chocolat blancRecette de fondue pâtissière Het voetstuk Het voorkomen van ongelukken in huisVoor het eerste gebruik De torenSnoer nooit in water Aansluiten en voorverwarmenNa gebruik Laten draaienProblemen oplossen Wees vriendelijk voor het milieuRecept voor fondue met koffie Recept voor fondue met chocolade Recept voor fondue met witte chocoladeRecept voor banketbakkersfondue Die Basis Vorsorge gegen HaushaltsunfälleVor dem ersten Gebrauch Der TurmAnschluss und Vorwärmen Nach dem Gebrauch Denken Sie an den Schutz der UmweltDiagnostiktafel Rezept für Fondue mit Schokolade Rezept für Fondue mit KaffeeRezept für Konditorfondue Rezept für Fondue mit weißer SchokoladeCollegamento e preriscaldamento Prevenzione degli incidenti domesticiPrimo utilizzo La torrePartecipiamo alla protezione dellambiente Dopo lutilizzoRicetta della fonduta al caffè Pannello di diagnosiPer 6 persone Ricetta della fonduta al cioccolatoRicetta della fonduta al cioccolato bianco Ricetta della fonduta pasticceraMontering Var rädd om miljön När du har använt apparatenFondue med kaffesmak FelsökningsschemaKokosflingor Bananer, 3 päron Mandariner Marshmallows ChokladfondueFondue med vit choklad Recept på äggtoddyAlusta KokoaminenEnnen ensimmäistä käyttöä TorniÄlä koskaan upota laitteen Käytön jälkeenHuolehtikaamme ympäristöstä Älä käytä metallista hankaussientä tai hankausjauhettaKahvifondu-resepti OngelmanratkaisutaulukkoSulklaafondu-resepti Valkoinen suklaafonduLeipurin fondun resepti TR Tårn Base SamlingUndgå ulykker derhjemme Før første ibrugtagningBrug ikke metalsvamp eller skurepulver Efter brugVi skal alle være med til at beskytte miljøet Tilslut apparatet i en stikkontakt med jordforbindelseOpskrift på kaffefondue DiagnoseskemaRevet kokosnød Bananer, 3 pærer Mandariner Marshmallows Opskrift med chokoladefondueOpskrift med hvid chokoladefondue Opskrift med cremefondueBasen Forhindring av hjemmeulykkerFør første gangs bruk KolonneHjelp til med å beskytte miljøet Etter brukOppskrift for kaffefondue OversiktstabellOppskrift for sjokoladefondue Oppskrift for hvit sjokoladefondueOppskrift for vaniljefondue TR Tower AssemblyBefore using for the first time Prevention of accidents at homeEnvironment protection first After useCoffee fondue recipe Troubleshooting tableChocolate fondue recipe White chocolate fondue recipeCustard fondue recipe Taban Ev içi kazaların önlenmesiİlk kullan KuleKullan Eritme kahve tarifi Sorun Giderme TablosuKişilik Gr beyaz çikolata Işlenmemiş portakal Ml s Eritme çikolata tarifiEritme beyaz çikolata tarifi Eritme pasta tarifiRUS La base MontajePrevención de los accidentes domésticos Antes de la primera utilizaciónDespués de la utilización ¡¡ Participe en la conservación del medio ambienteNo conecte el aparato a un enchufe sin toma de tierra Receta de fondue de café Tabla de diagnósticoZumo de limón Preparación 15 minutos Cocción 20 minutos Receta de fondue de chocolateReceta de fondue de chocolate blanco Receta de fondue reposteríaTorre Base MontagemPrevenção de acidentes domésticos Antes da primeira utilizaçãoProtecção do ambiente em primeiro lugar Após a utilizaçãoReceita de fondue de café Quadro de diagnósticoSumo de limão Preparação 15 minutos Cozedura 20 minutos Receita de fondue de chocolateReceita de fondue de chocolate branco Receita de fondue de docesÈÂθÁÓ‚‡ÌËÂÏ ÈÓ‰‡˛˘Â-ÒÚUA éÒÌÓ‚‡ÌË ÈÓÒΠËÒÔÓθÁÓ‚‡ÌËfl ʈÂÔÚ ÍÓÙÂÈÌÓ„Ó ÙÓ̉˛ ‡·Îˈ‡ ‰Ë‡„ÌÓÒÚËÍËʈÂÔÚ ¯ÓÍÓ·‰ÌÓ„Ó ÙÓ̉˛ ʈÂÔÚ ÙÓ̉˛ ËÁ ·ÂÎÓ„Ó ¯ÓÍÓ·‰‡ÊˆÂÔÚ «Á‡‚‡ ËÍ·‰‡ÌÌfl ÄÓÎÓÌ͇ RUS éÒÌÓ‚‡¥‰Íβ˜ÂÌÌfl ‰Ó Âîâíú ̇„ ¥ÒÎfl ‚ËÍÓ ÊˆÂÔÚ Í‡‚Ó‚Ó„Ó ÙÓ̉˛ ‡·Îˈfl ÔÓ¯ÛÍÛ Ú‡ ‚Ëfl‚ÎÂÌÌfl ÌâòôʈÂÔÚ ÍÓ̉ËÚÂÓ„Ó ÙÓ̉˛ ʈÂÔÚ ÙÓ̉˛ Á ·¥ÎËÏ ¯ÓÍÓ·‰ÓÏSposób montażu Prądzie Po użyciuBierzmy czynny udział w ochronie środowiska Układ Ochronny Różnicowoprądowy oPrzepis na fondue kawowe Tabela diagnostycznaPrzepis na fondue czekoladowe Przepis na fondue z białą czekoladąPrzepis na fondue z masą mleczną FIN
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