These numbers are for your TRACKING of information ONLY. They have NO EFFECT on the operation of the Weigh Scale Blender.
WORK ORDER number (6 digits) allows you to tag all information with an internal accounting number such as a job or purchase order number.
OPERATOR number (3 digits) allows you to track who is operating the equipment.
RECIPE number (3 digits) allows you to track what recipe you are using. The number will be a 2 digit number if a recipe is being run that resides in the controller RAM; one that was entered using the RECIPE key. If a recipe has been enter using our MLAN software, through the computer port, then a 3 digit number will be displayed. In any case, the number in this field will be displayed and "tagged" to all printouts and retrievals.
| EXIT | will exit | the | sequence | at any | point. | |||
EXIT: | Operational in | ALL | MODES to | exit ALL keypad sequences. | |||||
CE: | Press "CE" | at | any time to display RAW | DATA readout of the | |||||
| load | cells | for | five seconds. | This | is | helpful in diagnosing | ||
| possible load | cell | problems | and is | explained in detail in | ||||
the MAINTENANCE section.
Holding the "CE" key down while turning POWER ON will perform a "CLEAR". See CLEAR ROUTINES section.
V/T and UP/DOWN ARROWS: Operate in the Extrusion Control Mode only. Refer to Extrusion Control Supplement for their operation.
KEYPAD - MANUAL MODE
In this mode, you may operate individual functions manually for test purposes. Calibration of Load Cells is also possible. No totals are saved and automatic operation does not take place. The low level sensor has no control or effect over manual operation requests.
The Row of keys marked SET, OPER, TIME, and CAL operate in this mode coupled with the Column of keys marked REG, NAT, COL, ADD, DMP, ALRM, MIX, and HOLD. ZERO and FULL keys allow Load Cell calibration.
You can enter this mode only when the controller is between cycles. The sensor must be covered or the sensor control switch must be in the "STOP - END OF CYCLE" position. When in this mode, no automatic dispensing occurs.
TO ENTER THIS MODE: press "*", then enter the correct password number. The correct password supplied with the unit is "11111." You may change this to any other 5 digit number if you wish as explained later (*45). When in the MANUAL mode, the letter "M" shows at the left end of the display.
Page 31