Fagor America SHA-730 X manual Dehydrate Chart

Page 15

Operating the Oven

Oven Modes

Dehydrate

Table 6: Dehydrate Chart

Approximate

Food Preparation Drying

Test for

Time*(hrs)

Fruit

Doneness

Apples

Dipped in ¼ cup

11-15

Slightly pliable

 

lemon juice and 2

 

 

 

cups water; ¼"

 

 

 

slices

 

 

Bananas

Dipped in ¼ cup

11-15

Slightly pliable

 

lemon juice and 2

 

 

 

cups water; ¼"

 

 

 

slices

 

 

Cherries

Wash and towel dry.

10-15

Pliable, leathery,

 

For fresh cherries,

 

chewy

 

remove pits

 

 

Orange Peels

¼" slices of orange;

Peels: 2-4

Orange peel: dry

and slices

orange part of skin

 

and brittle.

 

thinly peeled from

Slices: 12-16

Orange slices:

 

oranges

 

skins are dry

 

 

 

and brittle, fruit

 

 

 

is slightly moist

Pineapple

Towel dried

Canned: 9-13

Soft and pliable

rings

 

 

Fresh: 8-12

 

Strawberries

Wash and towel dry.

12-17

Dry, brittle

 

 

Sliced ½ " thick, skin

 

 

 

(outside) down on

 

 

 

rack

 

 

Dehydrate dries foods with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.

Figure 13: Dehydrate

Dehydrating is used to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (120° F - 160° F) while cir- culating the heated air to slowly remove moisture.

For Best Results:

•Dry herbs at 120° F. Dry most fruits and vegetables at 140° F . (Refer to the dehydrate chart for examples).

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time.

•Multiple racks can be used simultaneously.

C

•Treat fruits with antioxidants to avoid discoloration.

•Consult a food preservation book, county Cooperative Extension Office or library for additional information.

Vegetables

Peppers

Mushrooms

Tomatoes

Wash and towel dry.

16-20

Leathery with no

Remove membrane

 

moisture inside

of peppers, coarsely

 

 

chopped about 1"

 

 

pieces

 

 

Wash and towel dry.

7-12

Tough and

Cut off stem end.

 

leathery, dry

Cut into 1/8" slices

 

 

Wash and towel dry.

16-23

Dry, brick red

Cut thin slices, 1/8"

 

color

thick, drain well.

 

 

Herbs

Oregano,

Rinse and dry with

Dry at 120ºF

Crisp and brittle

sage parsley

paper towel

3-5 hrs

 

and thyme,

 

 

 

and fennel

 

 

 

Basil

Use basil leaves 3

Dry at 120ºF

Crisp and brittle

 

to 4 inches from top.

3-5 hrs

 

 

Spray with water,

 

 

 

shake off moisture

 

 

 

and pat dry

 

 

Oven will stay on for 48 hours before shutting off automatically.

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Contents Page Page Table of Contents Getting Started Important Safety Instructions Please read all instructions before using this applianceRegarding PET Birds To Set the Clock Safety PrecautionsSafety Precautions with SELF-CLEANING Oven Getting StartedOven Parts Oven Parts and AccessoriesKnobs Other FeaturesOven Control Panel DisplayGeneral Oven Tips Oven Racks Operating the Oven General Oven TipsHigh Altitude Baking Temperature SensorUsing Multiple Racks CondensationOperating the Oven Setting the Oven TIPReminder Convection Bake Operating the Oven Oven ModesBake Quick Cooking TipsConvection Broil Broil ChartConvection Broil Chart BroilConverting from standard bake to convection roast Convection Roast ChartConvection Roast Quick and Easy Cooking TipsDehydrate Dehydrate ChartCare and Maintenance Self-Cleaning GasketDo not To Cancel To Set the Self-Clean ModeTo Change the Clean Time To Delay the Start of the CleanCare and Maintenance Cleaning Oven Surfaces Cleaning MethodSurface Care and Maintenance Removing the Oven Door To Reinstall the Oven DoorTo Remove The Oven Door Care and Maintenance Do-It-Yourself Procedures Self Help Baking Baking ProblemSelf Help Baking CauseSelf Help Operation Self Help OperationTable des matières Avertissement Mise en oeuvre Instructions de sécurité importantesLire toutes les instructions avant d’utiliser l’appareil Concernant LES Oiseaux DomestiquesPrécautions Avec UN Four Autonettoyant Mise en oeuvrePour régler la pendule Pour utiliser l’éclairage du four Précautions DE SécuritéPièces du four Pièces et accessoiresAutres caractéristiques Touches de commandesPanneau de contrôl BoutonsFonctionnement du fourt Conseils généraux Grilles de four Fonctionnement du four Conseils générauxDevant du four Capteur de températureCuisson à haute altitude GrilleFonctionnement du four Réglage du four ConseilRappel Cuisson à convection Fonctionnement du four Modes fourCuisson Conseils pour cuisson rapideGril Gril à convectionTableau 4 gril à convection Tableau 4 rôtissage à convection Rôtissage à convectionConseils rapides et faciles Conversion de cuisson standard à Rôtissage à convectionÉgumes DéshydratationTableau 6 déshydratation RuitNE PAS nettoyer le joint à la main Entretien AutonettoyageAvant l’autonettoyage Après le nettoyagePour Annuler RemarqueEntretien Nettoyage des surfaces du four Méthode de nettoyageTableau 7 méthodes de nettoyage des surfaces Pour réinstaller la porte Entretien Retrait de la porte du fourPour enlever la porte du four Entretien Marches à suivre à faire soi-même Aide cuisson Problème de cuissonTableau 8 aide cuisson Tableau 9 aide fonctionn ment Aide fonctionnementContenido Comenzar Instrucciones Importantes de Seguridad CON Respecto a PájarosAdvertencia Precauciones DE Seguridad ComenzarPara poner el reloj Para utilizar las luces del hornoFigura 1 Partes del Horno Partes y Accesorios del HornoPerillas Panel de Control del HornoBotones de comandos PantallaSugerencias para el Uso Operar el Horno Consejos Generales para el HornoPara meter una rejilla del horno Rejillas del HornoPrecaución CondensaciónSensor de Temperatura Hornear a Gran AltitudPara ajustar el modo retardado Operar el Horno Configurar el HornoConsejo ¡RECORDATORIOHorneado de Convección Operar el Horno Modos del HornoHorneado Consejos rápidos para cocinarTabla 3 Tabla de Asado AsadoAsado de Convección Siempre ASE DE Convección CON LA Puerta CerradaTabla 5 Tabla del Tostado de Convección Tostado de ConvecciónConsejos rápidos y fáciles Convertir del horneado estándar al tostado de convecciónTabla 6 Tabla de Deshidratado DeshidratadoDespués de la Autolimpieza Cuidado y Mantenimiento AutolimpiezaAntes de la Autolimpieza No Frote EL EmpaqueNota Para CancelarCuidado y Mantenimiento Limpiar las Superficies del Horno SuperficieMétodo de Limpieza Cuidado y Mantenimiento Quitar la Puerta del Horno Para quitar la puerta del hornoPara reinstalar la puerta del horno Para activar el modo Sabatino Tabla 8 Autoayuda Horneado Autoayuda HorneadoTabla 9 Autoayuda Operación Autoayuda OperaciónPage Page Important Safety Instructions Table of ContentsParts Needed Preparation of Oven PreparationSteps 1 through 3 Preparation Preparation of Cabinets Preparation of Electrical OutletInstallation Steps 1 through 3 PreparationBottom support surface Connect Electric Four Wire Connection Preferred MethodThree Wire Connection Connecting to a 208 V circuit6 Install Oven and Test Operation Final StepsTest Operation Page Pièces Nécessaires Lire toutes les instructions avant d’installer cet appareilRetirer la porte pour faciliter l’installation et Instructions de sécurité importantesPréparation du four PréparationÉtapes 1 à 3 préparation Préparation des armoires Préparation de la sortie électriqueÉtapes 1 à 3 préparation suite Dimensions de découpe de l’armoireÉtape 4 connexion électrique Connexion électriqueVérification Étapes finalesPage Instrucciones Importantes de Seguridad Partes QUE SE NecesitanPropietario Preparación del Horno PreparaciónPasos 1 hasta 3 Preparación Preparación de los Gabinetes Preparación de la Toma de corrienteDimensiones de Recorte del Gabinete InstalaciónPasos 1 hasta 3 Preparación continuación Conexión con tres hilos Conexión EléctricaPaso 4 Conexión Eléctrica Conexión con cuatro hilos Método PreferidoPasos finales Paso 5 y 6 Instalar el Horno y Probar la OperaciónProbar la Operación C60T265A6 Cod FG1620 Ed /08

SHA-730 X specifications

The Fagor America SHA-730 X is a modern, high-efficiency appliance designed to bring convenience and innovation to your kitchen. Known for its sleek design and advanced technology, the SHA-730 X embodies the perfect blend of functionality and aesthetics.

Equipped with a powerful 700-watt motor, this appliance delivers quick and consistent results, whether you are blending smoothies, soups, or sauces. The motor ensures adequate power to handle even the toughest ingredients, making food prep a breeze. What sets the SHA-730 X apart is its advanced blending technology, which features multiple speed settings and a pulse function. This allows users to have complete control over the texture and consistency of their creations.

One of the standout features of the SHA-730 X is its large, 1.5-liter capacity jar made from durable, BPA-free materials. This not only ensures safety but also makes it easy to clean. The jar is designed with an ergonomic handle for a comfortable grip, and a wide mouth opening for easy filling and pouring. Additionally, the blending blade is engineered to optimize blending power, ensuring that ingredients are mixed evenly and thoroughly.

The SHA-730 X is also equipped with a variety of preset functions, making it incredibly versatile. From ice crushing to smoothie blending, users can simply select the desired program, and the appliance will adjust the speed and duration accordingly. This smart technology eliminates the guesswork from blending, allowing you to focus on creating delicious meals.

Safety is a priority in the design of the SHA-730 X. It features a safety lock system that ensures the lid is securely in place during operation. This reduces the risk of spills and accidents, making it an ideal choice for busy kitchens.

In summary, the Fagor America SHA-730 X is an impressive kitchen appliance that combines power, versatility, and safety features to elevate your culinary experience. Its modern design, user-friendly controls, and durable construction make it a valuable addition to any kitchen. Whether you are an aspiring chef or just looking to streamline your food preparation, the SHA-730 X is sure to meet your needs.
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