Fagor America SHA-730 X manual Steps 1 through 3 Preparation Preparation of Cabinets

Page 66

Preparation

Steps 1 through 3: Preparation

1. Preparation of Cabinets

General Instructions:

•The single oven can be installed under a counter or in a wall or cabinet.

•Choose a location away from strong drafts and where electrical power can be provided.

•The oven support surface must be a minimum 3/4” thick plywood platform able to support 150 pounds. It must be solid, level and flush with the bottom of the cabinet cutout.

Cabinet Cutout Dimensions

See Table 1, below and Figures 1, 2 and 3 on following page for cutout dimensions.

2. Preparation of Electrical Outlet

Caution: Turn power off at service panel and lock service panel before beginning.

General Information

Ovens are dual rated for use on either 120/240 VAC or 120/208 VAC. See Table 2 at right for power ratings and circuit breaker sizes based upon the supply volt- age for each model.

The junction box must be located in the indicated space in Figures 1, 2 and 3, next page. It should be easily reached through the front of the cabinet where the oven will be located.

Verify that wiring to house is adequate.

Contact your local utility company to verify that the present electric service to your home is adequate. In some instances, the size of the wiring to the house and service switch must be increased to handle the electrical load demanded by the oven.

Verify that wiring inside house is adequate.

Most wiring codes require a separate circuit with sepa- rate disconnect switch and fuses either in the main entrance panel or in a separate switch and fuse box. Most local building regulations and codes require that electrical wiring be done by licensed electricians. Be sure to install your oven according to the electric codes in place in your region.

3. Preparation of Oven

Remove any remaining packaging and discard. Remove racks, accessories and oven door(s) and set aside. See instructions in Use and Care Manual for proper removal of oven doors. DO NOT lift oven by door handles!

Place oven in front of cabinets where it is to be in- stalled. Rest it on a jack or other sturdy support so that it is in line with the cabinet cutout.

Table 2: Electrical Specifications

Electrical Specifications

Model Volts Watts Amps

120/208

3,530

17,4

5HA-780X

120/240 3,660 15,6

Ltr

Dimension

Single

 

 

30"

 

 

 

A

Cutout Width

28 1/2"-28 3/4"

B

Cutout Depth

24

C

Cutout Height

23 5/8"

D

Floor to Bottom of Cutout

34"

E

Top of Cutout to Opening Above

1" min.

F

Bottom of Cutout to Opening Below

1/4" min.

Single Oven Under Cabinet Installation Only:

G Top of Cutout to Top of Counter

4 1/2" min.

H

Side of Cutout to Adjacent Door or Drawer Front

1/4" min.

I Oven Door Frame Width

29 1/2"

2 • English

Page 65 Page 67
Image 66
Page 65 Page 67
Contents Page Page Table of Contents Getting Started Important Safety Instructions Please read all instructions before using this applianceRegarding PET Birds Getting Started Safety PrecautionsSafety Precautions with SELF-CLEANING Oven To Set the ClockOven Parts and Accessories Oven PartsDisplay Other FeaturesOven Control Panel KnobsGeneral Oven Tips Operating the Oven General Oven Tips Oven RacksCondensation Temperature SensorUsing Multiple Racks High Altitude BakingOperating the Oven Setting the Oven TIPReminder Quick Cooking Tips Operating the Oven Oven ModesBake Convection BakeBroil Broil ChartConvection Broil Chart Convection BroilQuick and Easy Cooking Tips Convection Roast ChartConvection Roast Converting from standard bake to convection roastDehydrate Chart DehydrateCare and Maintenance Self-Cleaning GasketDo not To Delay the Start of the Clean To Set the Self-Clean ModeTo Change the Clean Time To CancelCare and Maintenance Cleaning Oven Surfaces Cleaning MethodSurface Care and Maintenance Removing the Oven Door To Reinstall the Oven DoorTo Remove The Oven Door Care and Maintenance Do-It-Yourself Procedures Cause Baking ProblemSelf Help Baking Self Help BakingSelf Help Operation Self Help OperationTable des matières Concernant LES Oiseaux Domestiques Mise en oeuvre Instructions de sécurité importantesLire toutes les instructions avant d’utiliser l’appareil AvertissementPrécautions DE Sécurité Mise en oeuvrePour régler la pendule Pour utiliser l’éclairage du four Précautions Avec UN Four AutonettoyantPièces et accessoires Pièces du fourBoutons Touches de commandesPanneau de contrôl Autres caractéristiquesFonctionnement du fourt Conseils généraux Fonctionnement du four Conseils généraux Grilles de fourGrille Capteur de températureCuisson à haute altitude Devant du fourFonctionnement du four Réglage du four ConseilRappel Conseils pour cuisson rapide Fonctionnement du four Modes fourCuisson Cuisson à convectionGril Gril à convectionTableau 4 gril à convection Conversion de cuisson standard à Rôtissage à convection Rôtissage à convectionConseils rapides et faciles Tableau 4 rôtissage à convectionRuit DéshydratationTableau 6 déshydratation ÉgumesAprès le nettoyage Entretien AutonettoyageAvant l’autonettoyage NE PAS nettoyer le joint à la mainRemarque Pour AnnulerEntretien Nettoyage des surfaces du four Méthode de nettoyageTableau 7 méthodes de nettoyage des surfaces Pour réinstaller la porte Entretien Retrait de la porte du fourPour enlever la porte du four Entretien Marches à suivre à faire soi-même Aide cuisson Problème de cuissonTableau 8 aide cuisson Aide fonctionnement Tableau 9 aide fonctionn mentContenido Comenzar Instrucciones Importantes de Seguridad CON Respecto a PájarosAdvertencia Para utilizar las luces del horno ComenzarPara poner el reloj Precauciones DE SeguridadPartes y Accesorios del Horno Figura 1 Partes del HornoPantalla Panel de Control del HornoBotones de comandos PerillasOperar el Horno Consejos Generales para el Horno Sugerencias para el UsoRejillas del Horno Para meter una rejilla del hornoHornear a Gran Altitud CondensaciónSensor de Temperatura Precaución¡RECORDATORIO Operar el Horno Configurar el HornoConsejo Para ajustar el modo retardadoConsejos rápidos para cocinar Operar el Horno Modos del HornoHorneado Horneado de ConvecciónSiempre ASE DE Convección CON LA Puerta Cerrada AsadoAsado de Convección Tabla 3 Tabla de AsadoConvertir del horneado estándar al tostado de convección Tostado de ConvecciónConsejos rápidos y fáciles Tabla 5 Tabla del Tostado de ConvecciónDeshidratado Tabla 6 Tabla de DeshidratadoNo Frote EL Empaque Cuidado y Mantenimiento AutolimpiezaAntes de la Autolimpieza Después de la AutolimpiezaPara Cancelar NotaCuidado y Mantenimiento Limpiar las Superficies del Horno SuperficieMétodo de Limpieza Cuidado y Mantenimiento Quitar la Puerta del Horno Para quitar la puerta del hornoPara reinstalar la puerta del horno Para activar el modo Sabatino Autoayuda Horneado Tabla 8 Autoayuda HorneadoAutoayuda Operación Tabla 9 Autoayuda OperaciónPage Page Important Safety Instructions Table of ContentsParts Needed Preparation of Electrical Outlet PreparationSteps 1 through 3 Preparation Preparation of Cabinets Preparation of OvenInstallation Steps 1 through 3 PreparationBottom support surface Connecting to a 208 V circuit Four Wire Connection Preferred MethodThree Wire Connection Connect Electric6 Install Oven and Test Operation Final StepsTest Operation Page Instructions de sécurité importantes Lire toutes les instructions avant d’installer cet appareilRetirer la porte pour faciliter l’installation et Pièces NécessairesPréparation de la sortie électrique PréparationÉtapes 1 à 3 préparation Préparation des armoires Préparation du fourDimensions de découpe de l’armoire Étapes 1 à 3 préparation suiteConnexion électrique Étape 4 connexion électriqueÉtapes finales VérificationPage Instrucciones Importantes de Seguridad Partes QUE SE NecesitanPropietario Preparación de la Toma de corriente PreparaciónPasos 1 hasta 3 Preparación Preparación de los Gabinetes Preparación del HornoDimensiones de Recorte del Gabinete InstalaciónPasos 1 hasta 3 Preparación continuación Conexión con cuatro hilos Método Preferido Conexión EléctricaPaso 4 Conexión Eléctrica Conexión con tres hilosPasos finales Paso 5 y 6 Instalar el Horno y Probar la OperaciónProbar la Operación C60T265A6 Cod FG1620 Ed /08

SHA-730 X specifications

The Fagor America SHA-730 X is a modern, high-efficiency appliance designed to bring convenience and innovation to your kitchen. Known for its sleek design and advanced technology, the SHA-730 X embodies the perfect blend of functionality and aesthetics.

Equipped with a powerful 700-watt motor, this appliance delivers quick and consistent results, whether you are blending smoothies, soups, or sauces. The motor ensures adequate power to handle even the toughest ingredients, making food prep a breeze. What sets the SHA-730 X apart is its advanced blending technology, which features multiple speed settings and a pulse function. This allows users to have complete control over the texture and consistency of their creations.

One of the standout features of the SHA-730 X is its large, 1.5-liter capacity jar made from durable, BPA-free materials. This not only ensures safety but also makes it easy to clean. The jar is designed with an ergonomic handle for a comfortable grip, and a wide mouth opening for easy filling and pouring. Additionally, the blending blade is engineered to optimize blending power, ensuring that ingredients are mixed evenly and thoroughly.

The SHA-730 X is also equipped with a variety of preset functions, making it incredibly versatile. From ice crushing to smoothie blending, users can simply select the desired program, and the appliance will adjust the speed and duration accordingly. This smart technology eliminates the guesswork from blending, allowing you to focus on creating delicious meals.

Safety is a priority in the design of the SHA-730 X. It features a safety lock system that ensures the lid is securely in place during operation. This reduces the risk of spills and accidents, making it an ideal choice for busy kitchens.

In summary, the Fagor America SHA-730 X is an impressive kitchen appliance that combines power, versatility, and safety features to elevate your culinary experience. Its modern design, user-friendly controls, and durable construction make it a valuable addition to any kitchen. Whether you are an aspiring chef or just looking to streamline your food preparation, the SHA-730 X is sure to meet your needs.
Top Page Image Contents