Fagor America SHA-730 X manual General Oven Tips

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General Oven Tips

Suggestions for Use

Use the cooking charts as a guide.

Do not set pans on an open oven door.

Use the interior oven light to view the food through the oven door window rather than opening the door frequently.

Place pans in center of oven.

Advantages of Convection Cooking

Even baking.

Juices and flavors are sealed in.

Air-leavened foods such as cream puffs, souffles, meringues and yeast breads are higher and lighter.

Multiple rack cooking with no flavor transfer.

No special bakeware required.

Broiling thicker cuts of meat is possible with convection broil.

Saves time and energy.

About Convection Cooking

Standard cooking modes (bake, broil, etc.) use heat radiated from one or more elements to cook food. Convection modes use both heat from the elements and a fan in the back of the oven to continuously circulate the heated air throughout the oven.

The result is faster, more even cooking. Convection modes seal in natural moisture and flavors and can also save time and energy since most foods can be cooked at lower temperatures and in less time (never reduce temperature when cooking meat).

Cook time is also reduced because multiple racks can be used at one time. Cook several sheets of cookies or several different dishes at the same time.

The oven also uses convection to dehydrate. The low heat from the elements is circulated through the oven by the convection fan to slowly remove moisture.

Refer to “Oven Modes” in this manual for further information on each convection mode.

Preheating the Oven

Preheat the oven when using the bake and convection bake modes unless the recipe recommends otherwise.

Use fast preheat mode to shorten preheat time.

Selecting a higher temperature does not shorten the preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastries and breads.

Place oven racks in their proper position before preheating.

During preheat, the selected cooking temperature is displayed.

A beep will confirm that the oven is preheated and the preheat light will turn off.

When operating on 208 V, preheat time may be slightly longer.

Bakeware

Glass baking dishes absorb heat. Reduce oven temperature 25° F when baking in glass.

Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.

Shiny, smooth metal or light nonstick/anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of bakeware.

Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.

For brown, crisp crusts, use dark nonstick/anodized or dark, dull metal utensils or glass bakeware

Insulated baking pans may increase the length of cooking time.

Do not cook with the empty broiler pan in the oven as this could change cooking performance. Store the broil pan outside of the oven.

Use baking sheets that are 19”x14” or smaller for best results.

Oven Operation Overview:

Operation of the oven is through knobs and command buttons on the control panel.

Single oven models have one mode knob. Double oven models have two mode knobs (one for each oven).

Single oven models have one temperature knob.

The command buttons allow you to set the clock, the timer, the cook time (for timed and delayed cooking), the stop time (for delayed cooking) the oven lights and the child safety lock.

See the Control Panel/Display and Oven Operation sections for further details.

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Contents Page Page Table of Contents Regarding PET Birds Getting Started Important Safety InstructionsPlease read all instructions before using this appliance Safety Precautions Safety Precautions with SELF-CLEANING OvenGetting Started To Set the ClockOven Parts and Accessories Oven PartsOther Features Oven Control PanelDisplay KnobsGeneral Oven Tips Operating the Oven General Oven Tips Oven RacksTemperature Sensor Using Multiple RacksCondensation High Altitude BakingReminder Operating the Oven Setting the OvenTIP Operating the Oven Oven Modes BakeQuick Cooking Tips Convection BakeBroil Chart Convection Broil ChartBroil Convection BroilConvection Roast Chart Convection RoastQuick and Easy Cooking Tips Converting from standard bake to convection roastDehydrate Chart DehydrateDo not Care and Maintenance Self-CleaningGasket To Set the Self-Clean Mode To Change the Clean TimeTo Delay the Start of the Clean To CancelSurface Care and Maintenance Cleaning Oven SurfacesCleaning Method To Remove The Oven Door Care and Maintenance Removing the Oven DoorTo Reinstall the Oven Door Care and Maintenance Do-It-Yourself Procedures Baking Problem Self Help BakingCause Self Help BakingSelf Help Operation Self Help OperationTable des matières Mise en oeuvre Instructions de sécurité importantes Lire toutes les instructions avant d’utiliser l’appareilConcernant LES Oiseaux Domestiques AvertissementMise en oeuvre Pour régler la pendule Pour utiliser l’éclairage du fourPrécautions DE Sécurité Précautions Avec UN Four AutonettoyantPièces et accessoires Pièces du fourTouches de commandes Panneau de contrôlBoutons Autres caractéristiquesFonctionnement du fourt Conseils généraux Fonctionnement du four Conseils généraux Grilles de fourCapteur de température Cuisson à haute altitudeGrille Devant du fourRappel Fonctionnement du four Réglage du fourConseil Fonctionnement du four Modes four CuissonConseils pour cuisson rapide Cuisson à convectionTableau 4 gril à convection GrilGril à convection Rôtissage à convection Conseils rapides et facilesConversion de cuisson standard à Rôtissage à convection Tableau 4 rôtissage à convectionDéshydratation Tableau 6 déshydratationRuit ÉgumesEntretien Autonettoyage Avant l’autonettoyageAprès le nettoyage NE PAS nettoyer le joint à la mainRemarque Pour AnnulerTableau 7 méthodes de nettoyage des surfaces Entretien Nettoyage des surfaces du fourMéthode de nettoyage Pour enlever la porte du four Pour réinstaller la porteEntretien Retrait de la porte du four Entretien Marches à suivre à faire soi-même Tableau 8 aide cuisson Aide cuissonProblème de cuisson Aide fonctionnement Tableau 9 aide fonctionn mentContenido Advertencia Comenzar Instrucciones Importantes de SeguridadCON Respecto a Pájaros Comenzar Para poner el relojPara utilizar las luces del horno Precauciones DE SeguridadPartes y Accesorios del Horno Figura 1 Partes del HornoPanel de Control del Horno Botones de comandosPantalla PerillasOperar el Horno Consejos Generales para el Horno Sugerencias para el UsoRejillas del Horno Para meter una rejilla del hornoCondensación Sensor de TemperaturaHornear a Gran Altitud PrecauciónOperar el Horno Configurar el Horno Consejo¡RECORDATORIO Para ajustar el modo retardadoOperar el Horno Modos del Horno HorneadoConsejos rápidos para cocinar Horneado de ConvecciónAsado Asado de ConvecciónSiempre ASE DE Convección CON LA Puerta Cerrada Tabla 3 Tabla de AsadoTostado de Convección Consejos rápidos y fácilesConvertir del horneado estándar al tostado de convección Tabla 5 Tabla del Tostado de ConvecciónDeshidratado Tabla 6 Tabla de DeshidratadoCuidado y Mantenimiento Autolimpieza Antes de la AutolimpiezaNo Frote EL Empaque Después de la AutolimpiezaPara Cancelar NotaMétodo de Limpieza Cuidado y Mantenimiento Limpiar las Superficies del HornoSuperficie Para reinstalar la puerta del horno Cuidado y Mantenimiento Quitar la Puerta del HornoPara quitar la puerta del horno Para activar el modo Sabatino Autoayuda Horneado Tabla 8 Autoayuda HorneadoAutoayuda Operación Tabla 9 Autoayuda OperaciónPage Page Parts Needed Important Safety InstructionsTable of Contents Preparation Steps 1 through 3 Preparation Preparation of CabinetsPreparation of Electrical Outlet Preparation of OvenBottom support surface InstallationSteps 1 through 3 Preparation Four Wire Connection Preferred Method Three Wire ConnectionConnecting to a 208 V circuit Connect ElectricTest Operation 6 Install Oven and Test OperationFinal Steps Page Lire toutes les instructions avant d’installer cet appareil Retirer la porte pour faciliter l’installation etInstructions de sécurité importantes Pièces NécessairesPréparation Étapes 1 à 3 préparation Préparation des armoiresPréparation de la sortie électrique Préparation du fourDimensions de découpe de l’armoire Étapes 1 à 3 préparation suiteConnexion électrique Étape 4 connexion électriqueÉtapes finales VérificationPage Propietario Instrucciones Importantes de SeguridadPartes QUE SE Necesitan Preparación Pasos 1 hasta 3 Preparación Preparación de los GabinetesPreparación de la Toma de corriente Preparación del HornoPasos 1 hasta 3 Preparación continuación Dimensiones de Recorte del GabineteInstalación Conexión Eléctrica Paso 4 Conexión EléctricaConexión con cuatro hilos Método Preferido Conexión con tres hilosProbar la Operación Pasos finalesPaso 5 y 6 Instalar el Horno y Probar la Operación C60T265A6 Cod FG1620 Ed /08

SHA-730 X specifications

The Fagor America SHA-730 X is a modern, high-efficiency appliance designed to bring convenience and innovation to your kitchen. Known for its sleek design and advanced technology, the SHA-730 X embodies the perfect blend of functionality and aesthetics.

Equipped with a powerful 700-watt motor, this appliance delivers quick and consistent results, whether you are blending smoothies, soups, or sauces. The motor ensures adequate power to handle even the toughest ingredients, making food prep a breeze. What sets the SHA-730 X apart is its advanced blending technology, which features multiple speed settings and a pulse function. This allows users to have complete control over the texture and consistency of their creations.

One of the standout features of the SHA-730 X is its large, 1.5-liter capacity jar made from durable, BPA-free materials. This not only ensures safety but also makes it easy to clean. The jar is designed with an ergonomic handle for a comfortable grip, and a wide mouth opening for easy filling and pouring. Additionally, the blending blade is engineered to optimize blending power, ensuring that ingredients are mixed evenly and thoroughly.

The SHA-730 X is also equipped with a variety of preset functions, making it incredibly versatile. From ice crushing to smoothie blending, users can simply select the desired program, and the appliance will adjust the speed and duration accordingly. This smart technology eliminates the guesswork from blending, allowing you to focus on creating delicious meals.

Safety is a priority in the design of the SHA-730 X. It features a safety lock system that ensures the lid is securely in place during operation. This reduces the risk of spills and accidents, making it an ideal choice for busy kitchens.

In summary, the Fagor America SHA-730 X is an impressive kitchen appliance that combines power, versatility, and safety features to elevate your culinary experience. Its modern design, user-friendly controls, and durable construction make it a valuable addition to any kitchen. Whether you are an aspiring chef or just looking to streamline your food preparation, the SHA-730 X is sure to meet your needs.