Walnut Bread
1.0 Pound Loaf | INGREDIENTS | 2.5 Pound Loaf |
½ cup + 1 tbsp. | Water, 80°F | 1½ cups + 1 tbsp. |
1 | Egg | 1 |
2 tbsp. | Butter or Margarine | 5 tbsp. |
2 tbsp. | Dry Milk | 5 tbsp. |
1 tbsp. | Honey | 2 tbsp. |
1/5 cup | Walnut | ¾ cup |
2 cups | Bread Flour | 4 ½ cups |
2 tbsp. | Sugar | 4 tbsp. |
¾ tsp. | Salt | 1 ½ tsp. |
1 tsp. | Active Dry Yeast | 1 ½ tsp. |
Classic Rye Bread
1.5 Pound Loaf | INGREDIENTS | 2.0 Pound Loaf |
1¼ cups + 1 tbsp. | Water, 80°F | 1½ cups |
1 tbsp. | Butter or Margarine | 1 tbsp. |
2 cups | Bread Flour | 3 cups |
1 cup | Medium Rye Flour | 1¼ cups |
2 tbsp. | Dry Milk | 2 tbsp. |
1½ tbsp. | Sugar | 1½ tbsp. |
1¼ tsp. | Salt | 1½ Tsp |
2 tsp. | Caraway Seed, optional | 2 tsp. |
2 tsp. | Active Dry Yeast | 2¼ tsp. |
| Bread Machine/Fast |
|
1½ tsp. | Rise Yeast | 2 tsp. |
Sesame Bread
1.0 Pound Loaf | Ingredients | 2.5 Pound Loaf |
½ cup + 3 tbsp. | Water, 80°F | 1½ cups + 3 tbsp. |
2 tbsp. | Butter or Margarine | 5 tbsp. |
2 tbsp. | Dry Milk | 5 tbsp. |
2 tbsp. | Sesame Seeds | 4 tbsp. |
2 cups | Bread Flour | 4 cups |
2 tbsp. | Sugar | 4 tbsp. |
¾ tsp. | Salt | 1 ½ tsp. |
1 tsp. | Active Dry Yeast | 1 ½ tsp. |
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