West Bend L5778C Brown & White Rice Flour Gluten-Free Bread, LOW Carb & GLUTEN-FREE

LOW CARB & GLUTEN-FREE

For all of the following recipes, follow these general guidelines. All Gluten-Free and Low Carb breads should be baked on setting 1, “Basic.” Gluten free breads must first have liquid ingredients whisked together in a separate bowl to ensure proper blending. Break eggs into a 2 cup measuring cup and add recommended amount of water before mixing in the liquid ingredients.

	Gluten-Free Bread
2.0 Pound Loaf		INGREDIENTS
1 cup + 2 tbsp.		Water, 80°F
3		Eggs*
4 tbsp.		Melted Butter or Canola Oil
1 tsp.		Cider Vinegar
2 cups		White Rice Flour
¾ cups		Potato Starch Flour
¼ cup		Tapioca Flour
￿ cup		Non-fat Dry Milk
3 tbsp.		Sugar
1 tbsp.		Xanthan Gum
1 ½ tsp.		Salt
1 tbsp.		Active Dry Yeast

* Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup.

Brown & White Rice Flour Gluten-Free Bread

2.0 Pound Loaf	INGREDIENTS
1 cup	Water, 80°F
3	Eggs*
4 tbsp.	Melted Butter or Canola Oil
1 tsp.	Cider Vinegar
1 cup	White Rice Flour
1 cup	Brown Rice Flour
¾ cups	Potato Starch Flour
¼ cup	Tapioca Flour
￿ cup	Non-fat Dry Milk
3 tbsp.	Brown Sugar
1 tbsp.	Xanthan Gum
1 ½ tsp.	Salt
1 tbsp.	Active Dry Yeast

*Place eggs in measuring cup, then add water to measuring cup, fill to 1 ￿ cup.

16