Basic Dinner Rolls/Bread Sticks
1.5 Pound Loaf | INGREDIENTS |
¾ cup + 1 tbsp. | Water, 80°F |
3 tbsp. | Butter or Margarine |
3 cups | Bread Flour |
3½ tbsp. | Sugar |
2 tbsp. | Dry Milk |
1 tsp. | Salt |
2 tsp. | Active Dry Yeast |
1½ tsp. | Bread Machine/Fast Rise Yeast |
Softened Butter or Slightly Beaten Egg White
After dough cycle has completed, remove bread pan from breadmaker and then remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into desired roll shape, place on greased baking sheet, cover and place in a warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with butter or egg white and bake in a 350°F oven for
JAM
For the following recipe, follow these general guidelines. The following recipe should be baked on setting 9, “Jam.”
| Breadmaker Strawberry Jam | |
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| INGREDIENTS |
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2 cups |
| Granulated Sugar |
2 tbsp. |
| Powdered Low Sugar Fruit Pectin |
3 cups |
| Fresh Strawberries, washed, hulled, and sliced |
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SANDWICH
For the following recipe, follow these general guidelines. The following recipe should be baked on setting 10, “Sandwich.”
Sandwich White Bread
1.0 Pound Loaf | INGREDIENTS | 2.5 Pound Loaf |
½ cup + 3 tbsp. | Water, 80°F | 1½ cups + 3 tbsp. |
1 tbsp. | Butter or Margarine | 3 tbsp. |
1 tbsp. | Dry Milk | 3 tbsp. |
2 cups | Bread Flour | 4 cups |
1 tbsp. | Sugar | 2 ½ tbsp. |
1 tsp. | Salt | 2 tsp. |
1 tsp. | Active Dry Yeast | 1 tsp. |
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