West Bend L5778C instruction manual Bread PAN Problems, Machine Mechanics

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BREAD PAN PROBLEMS

Knead blade cannot be removed

•Add warm water to the bread pan and allow the knead blade to soak before trying to remove. Follow the cleaning instructions. You may need to twist the knead blade slightly after soaking to loosen. Do not immerse the bread pan in water.

Bread sticks to bread pan/difficult to shake out

•Can happen over prolonged use – Wipe the inside of the bread pan, from the ribs down with vegetable oil or solid shortening. Or add 1 tsp. vegetable oil to the liquid in the bread pan before adding dry ingredients. Do not use vegetable spray as sticking can worsen. Or, let bread sit in bread pan for 10 minutes before shaking out. Replacement bread pan may be ordered. See Warranty section.

MACHINE MECHANICS

Ingredients not mixed

•Did not start machine – After programming the control panel, press the “START/STOP” button to turn on.

•Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in the bottom of the bread pan before adding ingredients.

Burning odor noted during operation

•Ingredients spilled inside oven – Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke.

•Bread pan leaks – Replacement bread pan may be ordered. See Warranty section.

•Exceeding capacity of bread pan – Do not use more ingredients than recommended in recipe and always measure accurately.

Machine unplugged by mistake or power lost during use for longer than 5 minutes. How can I save the bread?

•If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on.

•If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C). Carefully remove the bread pan from the machine and bake on rack in center of oven for 20-25 minutes or until golden brown.

Alert sounds, display shows “H H H” and machine cannot be turned on.

•Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet and allow to cool with the bread pan removed and cover open for 15-20 minutes. Plug the cord back in the outlet, add bread pan and start machine.

Alert sounds, display shows “E E E” and machine cannot be turned on.

•Breadmaker is malfunctioning – See Warranty section for service information.

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Contents HI-RISE Breadmaker Important Safeguards For household use only Before Using for the First TimeControl Panel and Functions Menu Selections Know Your Ingredients and Measure Accurately Page Basic Steps in Making Bread Page Cleaning Your HI-RISE Breadmaker Loaf Size & Shape Troubleshooting GuideBread Texture Machine Mechanics Bread PAN ProblemsOld Fashioned White Bread RecipesGarlic Bread BasicClassic Rye Bread Walnut BreadSesame Bread IngredientsBrown & White Rice Flour Gluten-Free Bread Gluten-Free BreadLOW Carb & GLUTEN-FREE Whole Wheat & Seed Low Carb Bread Lemon Poppyseed Gluten-Free BreadFavorite Low Carb Bread Low Carb Bread Should be baked on setting 2, QuickNut Bread QuickFrench Bread Corn BreadBasic Super Rapid Bread FrenchWheat ‘N Yogurt Bread 100% Whole Wheat BreadWhole Wheat Raisin Bread Coconut BreadSweet Dough Basic BagelBreadmaker Strawberry Jam Basic Dinner Rolls/Bread SticksSandwich White Bread JAMAppliance 1 Year Limited Warranty Product WarrantyReplacement Parts Valid only in USA and CanadaConservez CE Manuel D’INSTRUCTIONS Pour Référence Future W . r e g i s t e r f o c u s . c o mPrecautions Importantes Pour une utilisation domestique uniquement Avant LA Première UtilisationPanneau DE Commandes et Fonctions Selections DU Menu Connaitre LES Ingredients ET Mesurer Avec Precision ALARME, SONS, ET Fonctions GeneralesPage Page Etapes Elementaires DE LA Preparation DU Pain Page Nettoyage DE Votre Machine a Pain HI-RISE Taille ET Forme DU Pain Guide Pour LA Resolution DES ProblemesProblèmes Avec LE Moule À Pain Texture DU PainMecanique DE LA Machine Le pain colle au plat/est difficile à démoulerIngrédients non mélangés Odeur de brûlé remarquée pendant le fonctionnementPain à l’ail Pain Blanc TraditionnelRecettes SimplePain De Seigle Classique Pain aux NoixPain au Sésame Pain de 1.0 livre .45kgPain sans Gluten Pains a Faible Teneur EN Feculents ET Pains Sans GlutenPain sans Gluten à la Farine de Riz Brun & Blanc Pain aux Graines de Tournesol et au Lin Pain sans Gluten aux Graines de Pavot et au CitronPain à Faible Teneur en Féculents Favori IngrédientsPain à Faible Teneur en Féculents RapidePain au Maïs Super Rapide BaguetteVariantes DE Saveurs Pour LE Pain AUX Noix BaguettePain Complet à 100% Pain CompletPain au Blé et au Yaourt Pain à la Noix de Coco Pains DouxPain aux Raisins Dessous devraient être cuits sur le réglage 6, « Sweet »Bagel Simple PâtePetits Pains Simples Confiture DE Fraise DE BoulangerPain blanc pour Sandwich SandwichGarantie limitée d’1 an de l’appareil Garantie DU ProduitPieces DE Rechange Valide uniquement aux USA et au CanadaConserve Estas Instrucciones Como Referencia Para EL Futuro W . r e g i s t e r f o c u s . c o m e n I n t e r n e tPrecauciones Importantes Para uso doméstico solamente Antes DE Usar POR Primera VEZPanel DE Control Y LAS Funciones Selecciones DE Menú ALARMAS, SONIDOS, Y Otrasfunciones Generales Conozca LOS Ingredientes Y Mídalos CON Exactitud Page Pasos Básicos Para LA Preparación DE PAN Durante 15 a 20 minutos con la tapa abierta Acabado. Vuelva a colocar la paleta de amasar sobre el eje LA Limpieza DE SU Máquina DE Hacer PANTamaño Y Forma DEL PAN Guía DE Solución DE ProblemasGrosor Y Color DE LA Corteza Textura DEL PANMecánica DE LA Máquina Problemas DEL Molde Para PANIngredientes no se mezclan Se notó olor a quemado durante la operaciónBásico Basic RecetasPan Blanco Tradicional Pan de AjoPan de Centeno Cilásico Pan de NuezPan de Ajonjolí Pan sin Gluten de Harina de Arroz Marrón y Blanco Pan Sin GlutenDE Bajo Contenido DE Carbohidratos Y SIN Gluten Pan Favorito de Bajo Contenido de Carbohidratos Pan sin Gluten de Limón y Semillas de AmapolaPan de Lino y Semilla de Girasol Barra de 2.0 Libras .91kgPan de Bajo Contenido de Carbohidratos Rápido QuickPan de Maíz Pan de NuezSúper Rápido Francés FrenchPan Básico Súper Rápido Variaciones DE Sabor DEL PAN DE NuezPan 100 % Integral Trigo Integral WholewheatPan de Trigo integral y Yogur Horneadas con el ajuste 5, WholewheatPan de Coco Dulce SweetPan de Pasas Deberán ser horneados con el ajuste 6, SweetBagel Básico Masa DoughDeberán ser horneados con el ajuste 7, Dough Mermelada DE Fresa DE Máquina DE Hacer PAN Bolillos de Pan Básicos/Palitos de PanPan Blanco de Sándwich SándwichGarantía limitada de 1 año del artefacto Garantía DEL ProductoRepuestos