MENU SELECTIONS
Menu 1: “BASIC” for white, rye, potato, egg, garlic and similar breads. The “BASIC” setting can be used for almost any bread recipe containing mostly bread flour.
Menu 2: “QUICK” for quick breads that do not use yeast and require only mixing and baking.
Menu 3: “FRENCH” for the preparation of particularly light white and Italian breads.
Menu 4: “SUPER RAPID” for preparing 2.0 lb. loaves in under 2 hours.
Menu 5: “WHOLE WHEAT” for breads containing 50% or more whole wheat, cracked wheat, buttermilk wheat and like breads.
Menu 6: “SWEET” for preparing breads with raisins, cinnamon, apricots and similar ingredients.
Menu 7: “DOUGH” for the preparation of dough with no baking.
Menu 8: “BAKE” to bake and/or brown bread or cakes.
Menu 9: “JAM” to cook marmalades and jams.
Menu 10: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect for
Menu 11: “HOME MADE” This program is for the baker who is very familiar with baking in a bread machine. This program allows for complete personalization of making bread. The time of each cycle; knead, rise, bake and keep warm, can be customized. The settable time range of each program as following
KNEAD1 | |
RISE1 | |
KNEAD2 | |
RISE2 | |
RISE3 | |
BAKE | |
WARM |
Please see “Special Instructions for “Home Made”” section for detailed instructions for using the “Home Made” function.
ALERTS, SOUNDS and OTHER GENERAL FUNCTIONS
Alert: The alert sounds:
•At the pressing of any button that allows function selection. If the button doesn’t beep, that function choice is not available.
•During the second kneading cycle of the “BASIC,” WHOLEWHEAT,” and “SWEET” programs to signal that the cereals, fruit, nuts or other ingredients can be added.
•When the end of the program is reached.
•During the warming phase at the end of the baking procedure the alert sounds
several times.
Power Interruption: If there is a brief power interruption of less than five minutes, the program position is stored in memory and the machine will resume when the power is restored.
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