West Bend L5778C instruction manual Know Your Ingredients and Measure Accurately

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Over-temp Error: If the display shows “H H H” after the program has been started, it means that the temperature inside of bread pan is too high. You should stop the program and unplug the power cord immediately. Open the lid and let the machine cool down completely before using again.

•A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal.

•Some minor expansion/contraction sounds may occur during heating and cooling – this is normal.

KNOW YOUR INGREDIENTS AND MEASURE ACCURATELY

Although bread making seems very basic, it is a science and the proportions of ingredients are critical. The most important step in using your bread maker is to measure the ingredients precisely and accurately. Read the following information to better understand the importance each ingredient plays in the bread making process. Always make sure the ingredients are fresh.

•Measure the liquid ingredients in see-through measuring cups with accurate markings. Place the cup on a flat surface and measure at “Eye Level,” not at an angle. All measurements must be accurate. Always use liquids between 80-90°F (27-32°C) to assure optimal yeast activity.

•Spoon the dry ingredients into the appropriate measuring cups or spoons, and then level off with table knife. All ingredients measured in measuring spoons and cups must be level, not rounded or heaping.

•Never scoop measuring cups into dry ingredients. This will compress the ingredients into the cup and cause the dough to be dry which will result in a short loaf of bread.

BREAD FLOUR should be used in your bread maker. It contains more gluten- forming proteins than all-purpose flour and will provide well-formed loaves with good structure. Several different brands of bread flour are available. Do not use self- rising or cake flour in your bread maker.

WHOLE WHEAT FLOUR can be used in your bread maker using the “WHOLEWHEAT” bread setting. Whole wheat flour contains the entire wheat kernel, including the bran and germ. Therefore, breads made with 100 percent or a high percentage of whole wheat flour will be lower in height and heavier in texture than bread made with bread flour. The “WHOLEWHEAT” setting on your bread maker is programmed to better develop the structure of wheat breads for optimum results.

RYE FLOUR can be used in combination with bread flour in the preparation of rye or pumpernickel bread. However, it cannot be used alone as it does not contain enough protein to develop adequate gluten for structure.

SUGAR and OTHER SWEETENERS provide food for the yeast, add height and flavor to the bread and give the crust a golden color. Types of sweeteners that can be used include sugar, brown sugar, honey, molasses, maple syrup, corn syrup and fruits, dried or fresh. Do not use artificial sweeteners as a substitute for sugars and other natural sweeteners; the yeast will not react properly and poor results will be attained. When measuring sticky sweeteners, such as honey, coat the measuring spoon with vegetable oil before measuring the sweetener. This will allow the sweetener to slide off the spoon without sticking.

MILK enhances flavor and increases the nutritional value of bread. Any type of milk; dry, whole, 2%, 1%, skim, buttermilk or canned evaporated milk can be used in

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Contents HI-RISE Breadmaker Important Safeguards Before Using for the First Time For household use onlyControl Panel and Functions Menu Selections Know Your Ingredients and Measure Accurately Page Basic Steps in Making Bread Page Cleaning Your HI-RISE Breadmaker Troubleshooting Guide Loaf Size & ShapeBread Texture Bread PAN Problems Machine MechanicsGarlic Bread RecipesOld Fashioned White Bread BasicSesame Bread Walnut BreadClassic Rye Bread IngredientsGluten-Free Bread Brown & White Rice Flour Gluten-Free BreadLOW Carb & GLUTEN-FREE Lemon Poppyseed Gluten-Free Bread Whole Wheat & Seed Low Carb BreadFavorite Low Carb Bread Nut Bread Should be baked on setting 2, QuickLow Carb Bread QuickBasic Super Rapid Bread Corn BreadFrench Bread French100% Whole Wheat Bread Wheat ‘N Yogurt BreadWhole Wheat Coconut Bread Raisin BreadSweet Basic Bagel DoughSandwich White Bread Basic Dinner Rolls/Bread SticksBreadmaker Strawberry Jam JAMReplacement Parts Product WarrantyAppliance 1 Year Limited Warranty Valid only in USA and CanadaW . r e g i s t e r f o c u s . c o m Conservez CE Manuel D’INSTRUCTIONS Pour Référence FuturePrecautions Importantes Avant LA Première Utilisation Pour une utilisation domestique uniquementPanneau DE Commandes et Fonctions Selections DU Menu ALARME, SONS, ET Fonctions Generales Connaitre LES Ingredients ET Mesurer Avec PrecisionPage Page Etapes Elementaires DE LA Preparation DU Pain Page Nettoyage DE Votre Machine a Pain HI-RISE Guide Pour LA Resolution DES Problemes Taille ET Forme DU PainTexture DU Pain Problèmes Avec LE Moule À PainIngrédients non mélangés Le pain colle au plat/est difficile à démoulerMecanique DE LA Machine Odeur de brûlé remarquée pendant le fonctionnementRecettes Pain Blanc TraditionnelPain à l’ail SimplePain au Sésame Pain aux NoixPain De Seigle Classique Pain de 1.0 livre .45kgPains a Faible Teneur EN Feculents ET Pains Sans Gluten Pain sans GlutenPain sans Gluten à la Farine de Riz Brun & Blanc Pain à Faible Teneur en Féculents Favori Pain sans Gluten aux Graines de Pavot et au CitronPain aux Graines de Tournesol et au Lin IngrédientsRapide Pain à Faible Teneur en FéculentsPain au Maïs Variantes DE Saveurs Pour LE Pain AUX Noix BaguetteSuper Rapide BaguettePain Complet Pain Complet à 100%Pain au Blé et au Yaourt Pain aux Raisins Pains DouxPain à la Noix de Coco Dessous devraient être cuits sur le réglage 6, « Sweet »Pâte Bagel SimplePain blanc pour Sandwich Confiture DE Fraise DE BoulangerPetits Pains Simples SandwichPieces DE Rechange Garantie DU ProduitGarantie limitée d’1 an de l’appareil Valide uniquement aux USA et au CanadaW . r e g i s t e r f o c u s . c o m e n I n t e r n e t Conserve Estas Instrucciones Como Referencia Para EL FuturoPrecauciones Importantes Antes DE Usar POR Primera VEZ Para uso doméstico solamentePanel DE Control Y LAS Funciones Selecciones DE Menú ALARMAS, SONIDOS, Y Otrasfunciones Generales Conozca LOS Ingredientes Y Mídalos CON Exactitud Page Pasos Básicos Para LA Preparación DE PAN Durante 15 a 20 minutos con la tapa abierta LA Limpieza DE SU Máquina DE Hacer PAN Acabado. Vuelva a colocar la paleta de amasar sobre el ejeGuía DE Solución DE Problemas Tamaño Y Forma DEL PANTextura DEL PAN Grosor Y Color DE LA CortezaIngredientes no se mezclan Problemas DEL Molde Para PANMecánica DE LA Máquina Se notó olor a quemado durante la operaciónPan Blanco Tradicional RecetasBásico Basic Pan de AjoPan de Nuez Pan de Centeno CilásicoPan de Ajonjolí Pan Sin Gluten Pan sin Gluten de Harina de Arroz Marrón y BlancoDE Bajo Contenido DE Carbohidratos Y SIN Gluten Pan de Lino y Semilla de Girasol Pan sin Gluten de Limón y Semillas de AmapolaPan Favorito de Bajo Contenido de Carbohidratos Barra de 2.0 Libras .91kgPan de Maíz Rápido QuickPan de Bajo Contenido de Carbohidratos Pan de NuezPan Básico Súper Rápido Francés FrenchSúper Rápido Variaciones DE Sabor DEL PAN DE NuezPan de Trigo integral y Yogur Trigo Integral WholewheatPan 100 % Integral Horneadas con el ajuste 5, WholewheatPan de Pasas Dulce SweetPan de Coco Deberán ser horneados con el ajuste 6, SweetMasa Dough Bagel BásicoDeberán ser horneados con el ajuste 7, Dough Pan Blanco de Sándwich Bolillos de Pan Básicos/Palitos de PanMermelada DE Fresa DE Máquina DE Hacer PAN SándwichGarantía DEL Producto Garantía limitada de 1 año del artefactoRepuestos
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