Saeco Coffee Makers SUP 025 PYR manual Adjusting the Coffee Dose, Coffee Dispenser, Tank

Page 12

ENGLISH

5THE COFFEE GRINDER (FIG.10)

Caution! Only turn the grinder control knob, found inside the coffee bean container (Fig .10), when the coffee grinder is working and in increments of 2 settings at a time only. Do not insert ground and/or instant coffee in the coffee

bean container.

Do not insert anything other than coffee beans in the container. The coffee grinder contains dangerous moving parts; keep fingers and/or other objects away.

Before carrying out any operations in the coffee bean container, switch OFF the ON/ OFF switch (7) and remove the plug from the wall outlet. Do not insert coffee beans when the coffee grinder is working. Do not use frozen beans.

The quality and the taste of your coffee depend not only on the blend you use, but also on the grinder setting.

The appliance comes with a grinder adjustment knob (Fig.10). To use this feature, turn the graduated knob when the coffee grinder is working and in increments of 2. The numbers displayed on the knob indicate the grinder setting. The manufacturer sets the knob to an average grinder setting at the factory: if the ground coffee is too fine, turn the knob toward the higher numbers; if the ground coffee is too coarse, turn the knob toward the lower numbers.

You will notice the change only after brewing three /four cups of coffee.

Use coffee beans for espresso coffee makers. Avoid using extreme grinder positions (e.g. 1 and 16); if this is necessary, try using different coffee blends.

Store the coffee in a cool and dry place, in an airtight container.

You should change the grinder position if the coffee does not flow optimally, specifically: Too fast = grinding too coarse > grind coffee finer (smaller setting);

Too slow (drips and/or no flow) = grinding too fine > grind coffee coarser (higher setting).

6ADJUSTING THE COFFEE DOSE (FIG.11)

You may select the quantity of coffee beans (dose) that you wish to grind per cup. The manufacturer sets an average dose at the factory.

To change the coffee dose, simply turn the knob (Fig. 11) found inside the coffee bean container. Turn it counterclockwise to increase the dose (towards +) and clockwise to decrease the dose (towards -). The - = 6g and + = 9 g.

You must adjust the dose before pressing the desired coffee button.

This system allows you to obtain an optimal cup of coffee with all types of marketed coffee.

7THE COFFEE DISPENSER

Note: If the appliance does not di- spense coffee, check the water level

in the tank.

Before making coffee, make sure that the green temperature-ready LEDs (23) and (24) are on steady and that the water tank and the coffee bean container are full.

Place 1 or 2 coffee cups under the coffee dispenser spouts; you can adjust the height of the dispenser by moving it up or down manually (Fig.12) to adjust the spouts to your cups.

7.1 Making coffee with coffee beans

To dispense the coffee, press the desired coffee button (23) or (24). The selected button starts flashing (see chap.15), while the other switches off.

To make 1 cup of coffee, position a single cup under the coffee dispenser spouts and press the button (23) or (24) only once; to make 2 cups of coffee or a double shot, position one or two cups under the spouts and press the button (23) or (24) twice in rapid succession.

In this operating mode, the appliance automatically grinds and doses the right quantity of coffee; going through two grinding and dispensing cycles automatically and

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Contents For Household USE only Page Page Page Page Important Safeguards EnglishUsing this instruction book GeneralitiesTechnical Information Reading this instruction bookSizes in millimeter Safety Standards Repairing / Maintenance Description of PartsFire Fighting Control panelInstalling the Coffee Maker PackagingPreliminaries Preparing the coffee maker for useAdjusting the Coffee Dose Coffee DispenserMaking coffee with coffee beans TankAdjusting the quantity of coffee per cup Dispensing HOT WaterDispensing Steam / Preparing Cappuccino Making coffee with preground coffeeCleaning and MAINTE- Nance Making coffee after using the steam functionGeneral Cleaning Brew unitDescaling Function ProgrammingProgramming water hardness FlashesLegal Information ScrappingProgramming the rinsing cycle Programming PrebrewingControl Panel Leds English RED Warning Light 27, Fixed RED Warning Light 28, FixedRED Warning Light 28, Flashing RED Warning Light 29, FixedTroubleshooting Problem Cause TroubleshootingLe nettoyage ou de les mettre en place FrançaisLui-même dans l’eau ou tout autre liquide Faire très attention en utilisant la vapeurUtilisation du mode d’emploi GénéralitésDonnées Techniques Pour faciliter la lectureMesures en millimètres Normes DE Sécurité Tableau de commande Description DES ComposantsRangement de la machine Réparations / EntretienInstallation EmballageOpérations préliminaires Première utilisationMoulin À Café Réglage DE LA Dose DE CaféDistribution DU Café 23 et 24 restent allumés de manière fixeDistribution avec du café en grains Distribution avec du café mouluRéglage de la quantité de café par tasse Distribution D’EAU Chaude Distribution DE Vapeur / Préparation DU CAPPUCCI- noNettoyage ET Entretien Passage de la vapeur au caféDetartrage Groupe caféLaver le tout avec de l’eau chaude Dirigez le bec à vapeur 14 sur la cuvette d’égouttoirProgrammation DES Fonctions DE LA Machine Programmation «dureté de l’eau»Repartira si vous la rallumez Suivant les instructions suivantesInformations a Caractere Juridique DestructionProgrammation du «cycle de rinçage» Programmation de la «pré- infusion»Voyants DU Tableau DE Commande Français Lumière Rouge 26 Fixe Voyant Rouge 27 FixeVoyant Rouge 27 Clignotant Voyant Rouge 28 FixeANOMALIES, Causes ET Remèdes Problèmes Causes RemèdesFrançais Importantes EspañolGeneralidades Datos TécnicosPara facilitar la lectura Utilización de estas instrucciones de usoMedidas en milímetros Normas DE Seguridad Descripción DE LOS COMPO- Nentes Guardar la máquinaReparaciones / Mantenimiento AntiincendioInstalación EmbalajeOperaciones preliminares Primer encendidoMoledor DE Café Regulación Dosis DE CaféErogación DE Café Erogación con café en grano Erogación con café molidoRegulación de la cantidad de café por taza Sucesivamente se pone en marcha el ciclo de erogaciónErogación DE Agua Caliente Limpieza Y MantenimientoPaso de vapor a café Descalcificación Grupo erogadorCerrar la puertecilla Programación DE LAS Funciones DE LA Máquina Programación dureza del aguaInformaciones DE CARÁC- TER Jurídico SupresiónProgramación del ciclo de aclarado Programación de la preinfusiónTestigos Luminosos DEL Panel DE Mandos Español LUZ Roja 26 Fija LED Rojo 27 FijoLED Rojo 27 Parpadeante LED Rojo 28 FijoProblemas Causas Remedios ANOMALÍAS, Causas Y RemediosEspañol COD .6.589.59.00 REV DEL 15/06/02