6.Weighing
Precautions for the weighing operation
Press the
Place a sample in the center of the weighing pan gently.
Temperature changes during measurement may cause weighing error.
Shorten the operation time as much as possible. ( Opening and closing door, putting and removing sample)
Use a pair of tweezers to avoid a temperature change due to having your hand in the weighing chamber.
Material with an electrostatic charge or that is magnetic may cause a weighing error. Do not press keys with a sharp instrument (such as a pencil or ball point pen).
Do not drop things on the pan, or place a weight on the pan that is beyond the weighing range of the balance.
Calibrate your balance periodically to maintain weighing accuracy. Refer to section "8. Calibration".
Keep the area clean and dry.
Consider section "3. Precautions" for the weighing operation.
For precision weighing, keep the AC adapter connected to the balance.
6.1.Basic Operation (Gram Mode)
Read section "4. Display symbols and Key operation" before operation.
Note | When turning on the balance with a container placed on the |
| pan, the tare function sets the display to zero automatically. |
1 Turn on the balance using the ON:OFF
2 Select a preset unit (g or mg) using the
key.
MODE
key.
3 Place the container on the weighing pan, if necessary. | Container |
|
Press the
Container : A vessel placed on the pan, but not to be
included in the weighing data.
4Place a sample on the pan or in the container.
5Wait for the stabilization indicator to be displayed, then read the value.
6Remove the sample and container from the pan.
16
Weighing pan
Stabilization
indicator
Sample
Remove them