Black & Decker B1650 SettingTheTimer For Delayed Completion, Using The“Add-Ingredient” Function

How To Use Your Breadmaker

out onto a wire cooling rack. The Baking Pan and Mixing Paddle have a non-stick coated finish so that the bread should come out easily. Do not use metal

utensils to remove bread as they may scratch the non- stick coating. If you have

or away from home), you may bypass this function by ignoring the signal and adding ingredients in the order called for in the recipe, however, you may end up with somewhat broken pieces.

3 To add ingredients, raise the lid and carefully pour the ingredients into the Baking Pan.

CAUTION:It is important to avoid spilling ingredients into the oven chamber.

SettingTheTimer

(For Delayed Completion)

difficulty removing bread from the Baking Pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. Turn the pan over and shake the loaf out. Allow the bread to cool before slicing.

If the Mixing Paddle remains in the bottom of your loaf, allow the loaf to cool then use a plastic spoon or rubber spatula to remove the paddle. Do not use a knife or other sharp metal object as this will scratch the non-stick coating on the Mixing Paddle.

Using The“Add-Ingredient”

Function

1All settings, except for Rapid Bake, have a built- in “Add-Ingredient” function which signals with

beeps when it’s time to add ingredients such as fruits or nuts. The beeps sound before kneading is complete to let you know it’s time to add the ingredients. The actual time of the beeps can vary up to 5 minutes depending on the room tempera- ture at the time when you started the bread making program. The following chart can be used for reference:

	When to add	Time Displayed
Setting	Ingredients after	when Beeper
Signals	Starting Program	Signals
Basic Bread	30-35 minutes into program	3:15-3:20
Sweet Bread	30-35 minutes into program	3:15-3:20
Whole Grain	37-42 minutes into program	3:28-3:33
Dough	40-45 minutes into program	1:15-1:20

2 This function lets you add ingredients so that they don’t get chopped up by the Mixing Paddle

and blended into your loaf. If you are using the TIMER to delay baking (perhaps while you are asleep

Use the TIMER when you would like to delay the completion of your bread or dough/pasta. This feature allows you to delay bake time for up to 13 hours. For example, it lets you set the TIMER at

7 p.m. one evening so that you can wake to fresh bread by 8 a.m. the following morning. NOTE: The TIMER cannot be used with the Rapid Bake setting.

To set theTIMER,follow these instructions:

NOTE: Be sure you have followed the “How to Use Your Breadmaker” steps 1-6in preparing the ingredients in the Baking Pan. It is not recommended that you use the “Delayed Completion” function and TIMER with recipes that call for fresh ingredients that might spoil such as eggs, fresh milk, buttermilk, or cheese.

1To use the TIMER, you must first set the digital clock to the correct time of day. To change the

flashing 12:00 AM, first press the CLOCK button. While the“12”is flashing, the hour can be set by immediately pressing the “Up” and “Down” arrows to change the time in 1 hour intervals. Make sure the “AM” or “PM” displayed is appropriate. While the correct hour is flashing in the display, press the CLOCK button again to set the minutes. If the hour display has stopped flashing before the minutes have been set, press the CLOCK button twice. While the “00”is flashing, the minutes can be set by pressing the “Up” and “Down” arrows.You may hold either arrow to rapidly change the time in 5 minute intervals, or press and release to change 1 minute at a time.

2 Once the clock is set, the TIMER can easily be set following similar steps. To wake up to the aroma

of fresh baked bread at 8:30 AM for example, press and hold the TIMER button until TIMER appears on the display, and the “12” of 12:00 AM flashes as it

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