Black & Decker B1650 Sandwich Pleasers ForThe Brown Bag Club, Apple Cinnamon Granola, Oatmeal Nut

Sandwich Pleasers ForThe Brown Bag Club

APPLE CINNAMON GRANOLA

American		Canadian
1 cup	apple juice, unsweetened	1 cup
2/3 cup	applesauce, unsweetened	2/3 cup
2 tbsp.	shortening	2 tbsp.
2 tbsp.	honey	2 tbsp.
1 tsp.	salt	1 tsp.
1-1/2 cups	whole wheat flour	1-1/2 cups
2-1/4 cups	white flour*	2 cups
1/2 cup	granola	1/2 cup
1 tsp.	cinnamon	1 tsp.
1-1/2 tsp.	yeast	1-1/2 tsp.
	ADD INGREDIENTS:
1/4 cup	raisins	1/4 cup

1.Measure first 10 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Sweet Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Add raisins when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

OATMEAL NUT

American		Canadian
1-1/2 cups	water	1-1/2 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	molasses	2 tbsp.
2 tbsp.	honey	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
2 cups	whole wheat flour	2-1/4 cups
1-1/2 cups	white flour*	1-1/4 cups
1/2 cup	oatmeal, quick cooking	3/4 cup
1-1/2 tsp.	yeast	1-1/2 tsp.
	ADD INGREDIENTS:
1/3 cup	walnuts, chopped	1/3 cup

1.Measure first 10 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Add walnuts when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:4:10 hrs

Try different flavors of granola for a variety of tastes.

CORNBREAD

American		Canadian
1-1/3 cups	1 egg+water to =	1-1/2 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
1 tbsp.	honey	1 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
3-1/2 cups	white flour*	3-1/2 cups
1/2 cup	cornmeal	1/2 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Basic Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Small flake rolled oats gives a traditional oatmeal bread texture. Do not use “instant cooking”oatmeal.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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