Black & Decker B1650 manual Sandwich Pleasers ForThe Brown Bag Club, Lemon Poppy Seed, Seven Grain

Sandwich Pleasers ForThe Brown Bag Club

This selection of recipes will have you looking forward to noon!

LEMON POPPY SEED

American		Canadian
1-1/3 cups	water	1-1/3 cups
3 tbsp.	powdered milk	3 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	sugar	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
1 tsp.	lemon juice	1 tsp.
4-1/4 cups	white flour*	4 cups
1/2 tsp.	nutmeg	1/2 tsp.
1-1/2 tsp.	grated lemon rind	1-1/2 tsp.
2 tbsp.	poppy seeds	2 tbsp.
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select :Basic Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

SEVEN GRAIN

American		Canadian
1-2/3 cups	water	1-2/3 cups
3 tbsp.	powdered milk	3 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	honey	2 tbsp.
2 tsp.	salt	2 tsp.
1 cup	whole wheat flour	1-1/4 cups
2-1/2 cups	white flour*	2-1/2 cups
3/4 cup	seven grain cereal	3/4 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select :Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

You will find that 5 grain or multi grains work well in this recipe. These are available in many grocery stores. In some areas of both countries,you will find an excellent selection at bulk or health food stores. Make sure you choose the unsweetened grain.

PUMPERNICKEL

American		Canadian
1-2/3 cups	water	1-1/2 cups
3 tbsp.	powdered milk	3 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	honey	2 tbsp.
2 tbsp.	molasses	2 tbsp.
1-3/4 tsp.	salt	1-3/4 tsp.
1 cup	whole wheat flour	1 cup
2-2/3 cups	white flour*	2-1/3 cups
2/3 cup	rye flour	2/3 cup
2 tbsp.	cocoa	2 tbsp.
2 tsp.	instant coffee granules	2 tsp.
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select :Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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