Recipe Index |
|
International Favorites |
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Raspberry Braid (dough recipe) (2.0 lb/900 g) | 32 |
Hot Cross Buns (dough recipe) (2.0 lb/900 g) | 32 |
Swedish Tea Ring (dough recipe) (2.0 lb/900 g) | 33 |
Jewish Challah (dough recipe) (2.0 lb/900 g) | 33 |
Russian Kulich (2.0 lb/900 g) | 33 |
Russian Kulich (1.5 lb/700 g) | 37 |
Pasta Recipes
Basic Pasta Dough (dough recipe) (2.0 lb/900 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Basic Pasta Dough (dough recipe) (1.5 lb/700 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Spinach Pasta Dough (dough recipe) (2.0 lb/900 g) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
20
