Black & Decker B1650 Super Rapid Bake Breads, Super Rapid Basic White, SelectRapid Bake Setting

Super Rapid Bake Breads

All the breads in this section will take only 1 hour & 10 minutes to complete.

For rapid bread recipes,ingredient amounts are the same for Canada and the U.S.

SUPER RAPID BASIC WHITE

1-2/3 cups	water
3 tbsp.	powdered milk
3 tbsp.	shortening
3 tbsp.	sugar
1/2 tsp.	salt
4-1/4 cups	white flour*
4 tsp.	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - Mixing begins immediately.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

SUPER RAPID CINNAMON RAISIN

1-2/3 cups	water
3 tbsp.	powdered milk
3 tbsp.	shortening
3 tbsp.	sugar
1/2 tsp.	salt
4-1/4 cups	white flour*
1-1/2 tsp.	cinnamon
1/2 cup	raisins
4 tsp.	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - Mixing begins immediately.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

SUPER RAPID LEMON POPPY SEED

1-1/4 cups	lukewarm water
1-1/2 tsp.	lemon juice, freshly squeezed
2 tbsp.	powdered milk
1/2 tsp.	salt
2 tbsp.	sugar
2 tbsp.	shortening
3 cups	white flour*
1/2 tsp.	nutmeg
2 tsp.	lemon rind, freshly grated
2 tbsp.	poppy seeds
4 tsp.	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Rapid Bake Setting.

4.Select“Regular”or “Dark”crust.

5.Press Start - Mixing begins immediately.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Rapid Bake loaves use 3 to 4 times more yeast than other bread types in order to have bread rise in such a short time period.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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