Need Help?

Q19:

Why does my bread rise and then collapse or form craters?

Your bread may be rising too fast. To decrease the rate of rising, try reducing the amount of sugar, increasing the amount of salt slightly, or reducing the amount of yeast. Refer to the “Trouble Shooting Guide” on pg. 13 for correct adjustments.

Q20:

Is it important for ingredients to be at room temperature before adding them to the Baking Pan?

No, as long as ingredients are not extremely cold or hot. Milk, eggs, butter/margarine, and yeast can be added directly from the refrigerator with good results. When a recipe calls for water, use lukewarm water since it’s easy to get from the tap.

Q21:

Which kind of yeast is the best to use?

Yeast specially packaged for Bread Machines, Traditional Dry Yeast, Rapid Rise, or Quick Rise Yeast, can all be used with good results. The most important thing is to be sure the expiration date is not up. All the recipes in this cookbook were developed using Bread Machine Yeast.

If you prefer to use Traditional, Quick Rise or Rapid Rise Yeast, increase the amount of yeast you use in the recipe by 1/4 teaspoon.

Q22:

Sometimes when I cut my bread, it’s too sticky and it falls apart or it starts to mash down and won’t slice cleanly. What can I do?

If your bread is sticky or mashes down, it may be too hot! Be sure to allow 15 to 30 minutes for your bread to cool before slicing. Place finished bread on a wire cooling rack to let air circulate around it. You may want to try using an electric knife to slice bread instead of cutting it manually. An electric knife has blades that slide back and forth to let you slice straight through bread and avoid mashing it down by putting pressure on the top of the loaf.

Q23:

Why did I end up with a short, dense, doughy bread? Why didn’t the bread rise?

The most common reason for unrisen bread is the yeast. Maybe you forgot to add the yeast. Perhaps the yeast was bad or expired (always check expiration dates). Also, if the mixing wasn’t complete, you may have rising problems. Did you check to see if the mixing paddle was moving at the beginning of your cycle?

Q24:

What will happen if I leave the bread in the Baking Pan after baking?

This unit has a 60-minute “Keep Warm” cycle that lets you leave the bread in the pan for up to an hour after baking is completed. Once that warming cycle is over, it’s best to remove the bread immediately or the bottom of your loaf will absorb moisture and become soggy. The soggy part of the bread will not be as tasty when it dries out and it will go stale quickly. The sides of the bread may also become moist and mushy.

Other Questions?

Please Call Us Toll Free!

1-800-231-9786

Applica Consumer Products, Inc.

Copyright© 2000 Applica Consumer Products, Inc.

 

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Black & Decker B1650 manual Other Questions?, Please Call Us Toll Free
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B1650 specifications

The Black & Decker B1650 is a powerful and versatile tool, renowned for its efficiency and durability. Designed with both professional and DIY enthusiasts in mind, this product stands out in the crowded market of power tools. One of its main features is the robust 12-amp motor, providing high performance for a variety of cutting tasks. This motor ensures that the B1650 can handle tough materials with ease, making it suitable for a range of projects from home improvement to professional construction.

The B1650 is equipped with a variable speed control feature, allowing users to adjust the speed according to the specific material being worked on. This adaptability is particularly beneficial when switching between different types of wood, metal, or plastic, resulting in cleaner cuts and enhanced precision. The inclusion of a laser guide helps in achieving straight cuts every time, adding to its user-friendly design.

Another significant technology incorporated in the Black & Decker B1650 is its electronic brake system. This feature ensures that the blade stops quickly when the trigger is released, enhancing user safety. The ergonomic design of the tool, featuring a comfortable grip, further reduces fatigue during extended use, making it ideal for longer projects.

The B1650 also prides itself on its lightweight construction. Weighing in at just over 6 pounds, this tool is easily maneuverable, providing excellent control without sacrificing power. The durable housing protects internal components from damage, contributing to its longevity and reliability over time.

Moreover, the Black & Decker B1650 features an easy-to-change blade system, making it simple for users to replace blades as needed. The tool is compatible with a broad range of blades, allowing for greater versatility depending on the specific cutting task at hand.

In summary, the Black & Decker B1650 is a well-engineered tool that combines power, precision, and user comfort. With its high-performance motor, variable speed control, electronic brake system, and lightweight design, it serves as an essential addition to any toolkit. Whether tackling a home renovation, building furniture, or handling professional tasks, the B1650 delivers consistent results, making it a trusted choice for users at all skill levels.
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