Black & Decker B1650 Super Rapid Bake Breads, Super Rapid Cornbread, Super Rapid Cheese ’N Onion

Super Rapid Bake Breads

SUPER RAPID CORNBREAD

1-2/3 cups	water
3 tbsp.	powdered milk
3 tbsp.	shortening
2 tbsp.	honey
1/2 tsp.	salt
3-3/4 cups	white flour*
1/2 cup	cornmeal
4 tsp.	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - Mixing begins immediately.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

SUPER RAPID CHEESE ’N ONION

1-2/3 cups	water
3 tbsp.	powdered milk
3 tbsp.	sugar
1/2 tsp.	salt
4-1/4 cups	white flour*
2 tbsp.	dried onion flakes
1/3 cup	shredded old cheddar cheese
4 tsp.	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Rapid Bake Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - Mixing begins immediately.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

SUPER RAPID ITALIAN HERB

1-2/3 cups	water
3 tbsp.	powdered milk
3 tbsp.	shortening
3 tbsp.	sugar
1/2 tsp.	salt
4-1/4 cups	white flour*
1-1/2 tsp.	dried marjoram
1-1/2 tsp.	dried basil
1-1/2 tsp.	dried thyme
4 tsp.	yeast

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Rapid Bake Setting.

4.Select“Regular”or “Dark”crust.

5.Press Start - Mixing begins immediately.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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