Sandwich Pleasers ForThe Brown Bag Club
CRACKED WHEAT |
| CHUNKY NUT |
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American |
| Canadian |
water | ||
2 tbsp. | powdered milk | 2 tbsp. |
2 tbsp. | shortening | 2 tbsp. |
2 tbsp. | honey | 2 tbsp. |
salt | ||
1 cup | whole wheat flour | |
white flour* | 2 cups | |
3/4 cup | cracked wheat | 3/4 cup |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan into oven chamber,twist to secure.Close lid.
3.Select:Whole Grain Setting.
4.Crust setting is
5.Press Start - There will be a
6.Using oven mitts,remove bread when completion beeps sound.
7.Cool on a wire rack before slicing.
Time:4:10 hrs
The crunchy texture & slightly nutty flavor of this bread makes it a treat with luncheon meats. Look for Bulgar or cracked wheat in large grocery stores,bulk & health food stores.
BUTTERMILK WHEAT
American |
| Canadian |
buttermilk | ||
2 tbsp. | shortening | 2 tbsp. |
3 tbsp. | sugar | 3 tbsp. |
salt | ||
1 cup | whole wheat flour | 3/4 cup |
3 cups | white flour* | 3 cups |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan into oven chamber,twist to secure.Close lid.
3.Select:Whole Grain Setting.
4.Crust setting is
5.Press Start - There will be a
6.Using oven mitts,remove bread when completion beeps sound.
7.Cool on a wire rack before slicing.
Time:4:10 hrs
American |
| Canadian |
water | ||
2 tbsp. | powdered milk | 2 tbsp. |
2 tbsp. | olive oil | 2 tbsp. |
3 tbsp. | honey | 3 tbsp. |
salt | ||
white flour* | ||
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yeast | ||
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| ADD INGREDIENTS: |
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1/3 cup | sunflower seeds, | 1/3 cup |
| raw, unsalted, shells removed |
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1/3 cup | walnuts, chopped | 1/3 cup |
1.Measure first 7 ingredients in the order listed into Baking Pan.
2.Insert Baking Pan into oven chamber,twist to secure. Close lid.
3.Select:Whole Grain Setting.
4.Crust setting is
5.Press Start - There will be a
6.Add sunflower seeds & walnuts when “Add Ingredient”signal beeps.
7.Using oven mitts,remove bread when completion beeps sound.
8.Cool on a wire rack before slicing.
Time:4:10 hrs
Omit salt when using salted sunflower seeds. Rinse roasted sunflower seeds in hot water to remove oil and dry well.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
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