Recipes for 1.5 lb. loafs
BASIC WHITE
| American |
| Canadian | |
| water |
| ||
| 1 tbsp. | powdered milk | 1 tbsp. |
|
| 2 tbsp. | shortening | 2 tbsp. |
|
| 1 tbsp. | sugar | 1 tbsp. |
|
| 1 tsp. | salt | 1 tsp. |
|
| white flour* |
| ||
| 3/4 tsp. | yeast | 3/4 tsp. |
|
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan into oven chamber,twist to secure.Close lid.
3.Select:Basic Bread Setting.
4.Select “Regular”or“Dark”crust.
5.Press Start - There will be a
6.Using oven mitts,remove bread when completion beeps sound.
7.Cool on a wire rack before slicing.
Time:3:50 hrs
100% WHOLE WHEAT
American |
| Canadian |
water | ||
2 tbsp. | powdered milk | 2 tbsp. |
2 tbsp. | shortening | 2 tbsp. |
1 tbsp. | honey | 1 tbsp. |
1 tbsp. | molasses | 1 tbsp. |
1 tsp. | salt | 1 tsp. |
3 cups | whole wheat flour | |
yeast |
1.Measure ingredients in the order listed into Baking Pan.
2.Insert Baking Pan into oven chamber,twist to secure. Close lid.
3.Select:Whole Grain Setting.
4.Crust setting is
5.Press Start - There will be a
6.Using oven mitts,remove bread when completion beeps sound.
7.Cool on a wire rack before slicing.
Time:4:10 hrs
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
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