Black & Decker B1650 Recipes for 1.5 lb. loafs, Tsp Salt Cups Whole wheat flour 4 cups 4 tsp

Recipes for 1.5 lb. loafs

BASIC WHITE

American		Canadian
1-1/4 cups	water	1-1/4 cups
1 tbsp.	powdered milk	1 tbsp.
2 tbsp.	shortening	2 tbsp.
1 tbsp.	sugar	1 tbsp.
1 tsp.	salt	1 tsp.
3-1/3 cups	white flour*	3-1/4 cups
3/4 tsp.	yeast	3/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Basic Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

100% WHOLE WHEAT

American		Canadian
1-1/4 cups	water	1-1/4 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
1 tbsp.	honey	1 tbsp.
1 tbsp.	molasses	1 tbsp.
1 tsp.	salt	1 tsp.
3 cups	whole wheat flour	3-1/4 cups
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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