Black & Decker B1650 manual Recipes for 1.5 lb. loafs, Seven Grain, Italian Herb, Pizza Dough

Recipes for 1.5 lb. loafs

SEVEN GRAIN ITALIAN HERB

American		Canadian
1-1/3 cups	water	1-1/3 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	honey	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
1 cup	whole wheat flour	1-1/4 cups
2 cups	white flour*	1-3/4 cups
1/2 cup	seven grain cereal	1/2 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select :Whole Grain Setting.

4.Crust setting is pre-selected.

5.Press Start - There will be a 25-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:4:10 hrs

PIZZA DOUGH

American		Canadian
1 cup	beer	1 cup
1 tbsp.	shortening	1 tbsp.
1 tbsp.	sugar	1 tbsp.
1 tsp.	salt	1 tsp.
2-3/4 cups	white flour*	2-2/3 cups
1-1/4 tsp.	yeast	1-1/4 tsp.
	OPTIONAL INGREDIENT:
2 tbsp.	cornmeal	2 tbsp.

1.Measure first 6 ingredients in order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Dough/Pasta Setting .

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

6.Grease pans (two 12-inch/30 cm), one 14-inch/36 cm) or one 15 x 10-inch/38 cm x 25 cm) and sprinkle with cornmeal (optional). Roll out dough and place on pan or pat in pan.

7.Top each pizza with sauce, meat, vegetables

and cheese. Bake at 425o F (218o C). for 15 to 25 minutes or until done. Pizza is done when edges of crust are

golden and cheese is bubbly.

Yield: Makes 1 large or 2 medium pizzas.

American		Canadian
1-1/4 cups	water	1-1/4 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
1 tbsp.	sugar	1 tbsp.
1 tsp.	salt	1 tsp.
3-1/3 cups	white flour*	3-1/4 cups
1 tsp.	dried marjoram	1 tsp.
1 tsp.	dried basil	1 tsp.
1 tsp.	dried thyme	1 tsp.
3/4 tsp.	yeast	3/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Basic Bread Setting.

4.Select“Regular”or “Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.

CINNAMON RAISIN

American		Canadian
1-1/4 cups	water	1-1/4 cups
1 tbsp.	powdered milk	1 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	sugar	2 tbsp.
1-1/4 tsp.	salt	1-1/4 tsp.
3-1/3 cups	white flour*	3-1/4 cups
1 tsp.	cinnamon	1 tsp.
1 tsp.	yeast	1 tsp.
	ADD INGREDIENTS:
1/4 cup	raisins	1/4 cup

1.Measure first 8 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Sweet Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Add raisins when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:3:50 hrs

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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