Black & Decker B1650 Treats For Every Age, Enjoy these recipes for a change of pace, Maple Raisin

Treats For Every Age

Enjoy these recipes for a change of pace!

CINNAMON RAISIN

American		Canadian
1-1/3 cups	water	1-1/3 cups
2 tbsp.	powdered milk	2 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	sugar	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
4-1/4 cups	white flour*	4 cups
1-1/2 tsp.	cinnamon	1-1/2 tsp.
1-1/4 tsp.	yeast	1-1/4 tsp.
	ADD INGREDIENTS:
1/2 cup	raisins	1/2 cup

1.Measure first 8 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Sweet Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Add raisins when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:3:50 hrs

MAPLE RAISIN

American		Canadian
1-1/3 cups	milk	1-1/3 cups
2 tbsp.	butter or margarine	2 tbsp.
2 tbsp.	brown sugar	2 tbsp.
2 tsp.	maple flavouring	2 tsp.
1-1/4 tsp.	salt	1-1/4 tsp.
4-1/4 cups	white flour*	4 cups
1-1/4 tsp.	yeast	1-1/4 tsp.
	ADD INGREDIENTS:
2/3 cup	raisins	2/3 cup

1.Measure first 7 ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select: Sweet Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Add raisins when“Add Ingredient”signal beeps.

7.Using oven mitts,remove bread when completion beeps sound.

8.Cool on a wire rack before slicing.

Time:3:50 hrs

BAKED PRETZELS

American	Dough Recipe	Canadian
1 cup	beer	1 cup
1 tbsp.	butter	1 tbsp.
2 tbsp.	sugar	2 tbsp.
1 tsp.	salt	1 tsp.
3 cups	white flour*	2-3/4 cups
3/4 tsp.	yeast	3/4 tsp.
	GLAZE:
1	egg, lightly beaten	1
1 tbsp.	water	1 tbsp.
	coarse salt or sesame seeds

1.Measure first 6 ingredients in order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Dough/Pasta Setting.

4.Press Start - There will be a 25-minute preheat delay before mixing begins.

5.When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14" x 9" (36 x 23 cm) rectangle. With sharp knife, cut into eighteen 14" x 1/2" (36 x 1.27 cm) strips. Gently pull each strip into a rope 16" (41 cm) long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. Do not let rise.

6.Combine lightly beaten egg and 1 tablespoon water; brush on pretzels. Sprinkle with coarse salt or sesame seeds. Bake at 350°F (177°C) for 18 to 20

minutes or until done. (For even browning when using two sheets, switch positions halfway through baking.) Remove from sheets; cool on wire rack.

Yield: Makes 18 pretzels.

* In U.S., use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.

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