Black & Decker B1650 Dinner Favorites, Italian Herb, Cheese ’N Onion, Bacon-Chivepotato, Pesto

Dinner Favorites

These selections will add zest to any casserole or entrée.

ITALIAN HERB

American		Canadian
1-1/2 cups	water	1-1/3 cups
3 tbsp.	powdered milk	3 tbsp.
2 tbsp.	shortening	2 tbsp.
2 tbsp.	sugar	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
4 cups	white flour*	4 cups
1-1/2 tsp.	dried marjoram	1-1/2 tsp.
1-1/2 tsp.	dried basil	1-1/2 tsp.
1-1/2 tsp.	dried thyme	1-1/2 tsp.
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure.Close lid.

3.Select:Basic Bread Setting.

4.Select “Regular”or“Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

CHEESE ’N ONION

American		Canadian
1-1/3 cups	water	1-1/3 cups
3 tbsp.	powdered milk	3 tbsp.
2 tbsp.	sugar	2 tbsp.
1-1/2 tsp.	salt	1-1/2 tsp.
4 cups	white flour*	3-3/4 cups
2 tbsp.	dried onion flakes	2 tbsp.
1/3 cup	shredded old cheddar cheese	1/3 cup
1-1/4 tsp.	yeast	1-1/4 tsp.

1.Measure ingredients in the order listed into Baking Pan.

2.Insert Baking Pan into oven chamber,twist to secure. Close lid.

3.Select:Sweet Bread Setting.

4.Select“Regular”or “Dark”crust.

5.Press Start - There will be a 15-minute preheat delay before mixing begins.

6.Using oven mitts,remove bread when completion beeps sound.

7.Cool on a wire rack before slicing.

Time:3:50 hrs

Delicious with spaghetti or lasagna. Vary the herbs to suit your entrée.

BACON-CHIVE POTATO

1/4 cup chopped fresh onion can be substituted for the dried onion flakes for a milder onion flavour.

Purchase 1-1/2 oz or 35 g of a good quality,sharp flavoured Old Cheddar Cheese for a strong cheese flavour.

DoughVariation: Prepare this recipe using the dough/pasta setting Form into 6 hamburger buns following the instructions under the Dinner Rolls recipe,& enjoy at your barbecue.

	American			Canadian
								PESTO
	2/3 cup		instant potato flakes	2/3 cup
	1-1/3 cups		water	1-1/3 cups		American			Canadian
	2 tbsp.		oil	2 tbsp.
						1-1/4 cups		water	1-1/4 cups
	2 tbsp.		sugar	2 tbsp.
						3 tbsp.		olive oil	3 tbsp.
	1/2 cup		cooked bacon, finely chopped	1/2 cup
						1/3 cup		finely chopped fresh parsley	1/3 cup
			(about 5 slices)
						1/3 cup		grated Parmesan cheese	1/3 cup
	2 tbsp.		freeze dried chives**	2 tbsp.
						1 tbsp.		dried basil leaves, crushed	1 tbsp.
	1 tsp.		salt	1 tsp.
						1 tbsp.		sugar	1 tbsp.
	4-1/4 cups		white flour*	4 cups
						2		clove garlic, minced	2
	1-1/4 tsp.		yeast	1-1/4 tsp.
						1-1/4 tsp.		salt	1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
						4 cups		white flour*	3-3/4 cups
2.		Insert Baking Pan into oven chamber,twist to secure.Close lid.
						1-1/4 tsp.		yeast	1-1/4 tsp.
3.		Select:Basic Bread Setting.
						1. Measure ingredients in the order listed into Baking Pan.
4.		Select “Regular”or“Dark”crust.
5. Press Start - There will be a 15-minute preheat delay before						2. Insert Baking Pan into oven chamber,twist to secure. Close lid.
		mixing begins.			3.		Select:Basic Bread Setting.
6. Using oven mitts,remove bread when completion beeps sound.					4.		Select“Regular”or “Dark”crust.
7. Cool on a wire rack before slicing.						5. Press Start - There will be a 15-minute preheat delay before
		Time:3:50 hrs					mixing begins.
** Or use 1/3 cup snipped fresh chives.					6.		Using oven mitts,remove bread when completion beeps sound.
					7.		Cool on a wire rack before slicing.
					28		Time:3:50 hrs
	* In U.S., use Bread Flour; in Canada, use either Bread Flour or

All-Purpose Flour.