7.0.29Cherry ice cream mousse

• 550g (19.6oz) stoned cherries

• 300ml (10fl.oz) syrup (see chapter

‘Ingredients’)

• juice of ½ lemon

• 2 egg whites

• 50ml (1.6fl.oz) whipping cream

• 2 tbsps Maraschino

• Puree the stoned and washed cherries with the lemon juice, the syrup and the Maraschino. Beat the egg whites until almost stiff. Stir the cherry mixture into the beaten egg whites and then pour in the cream. Make sure that all the ingredients are thoroughly mixed.

• Switch on the ice cream maker and pour the mixture into the cooling bowl.

Preparation time: approx. 50 minutes.

7.0.30Montanara 6 persons

• Cherry ice cream mousse

• 6 dessert plates

•6 cold crêpes

•Fruit salad, e.g.: kiwi fruit, white grapes, strawberries, raspberries, pears

•Some fresh mint leaves

•Some icing sugar

•Put the cherry ice cream mousse on the crêpes and fold or roll up the crêpes. Place the crêpes on the dessert plates. Put some fruit salad on each plate. Sprinkle the crêpes with icing sugar and garnish with mint leaves.

7.0.31 Ice cream bavarois

•500ml (16.6fl.oz) whipping cream

•8g (0.04oz) clear gelatin

•3-4 tbsps water

•100g (4oz) caster sugar

•4-5 tbsps Maraschino

•4 egg whites

•60g (2.4oz) chopped candied fruit

•Soak the gelatin leaves in a bowl of cold water. Partially whip the cream with half the sugar, until thick but not stiff. Partially whip the egg whites with the remaining sugar. Heat the water in a pan. Remove the pan from the heat and dissolve the drained gelatin leaves in the water. Add the Maraschino and let the mixture cool.

•Mix the whipped cream with the beaten egg whites.Then stir in the gelatin mixture. Make sure that all ingredients are thoroughly mixed.

• Switch on the ice cream maker and pour

 

the mixture into the cooling bowl. Add the

sh

candied fruits halfway through the preparation

li

time.

Eng

Preparation time: 45-55 minutes.

 

7.0.32Coupe Helene

(serves 4 to 6 persons)

• Ice cream bavarois

• 4-6 dessert plates

• 16-24 blackcurrants

• 4-6 tbsps cold fruit sauce, e.g. strawberry or raspberry sauce (see chapter ‘Sauces’)

• 4-6 tbsps yogurt

• Mint leaves

• Pour the fruit sauce onto the middle of the plate and then pour the yogurt into the centre of this sauce. Use a cocktail stick to draw a line from the centre to the edge of the plate. Put the ice cream in the centre of the plate and garnish with blackcurrants and mint leaves.

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Philips HR2305 manual Cherry ice cream mousse Dessert plates Cold crêpes, Some fresh mint leaves Some icing sugar, Time
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HR2305 specifications

The Philips HR2305 is an innovative kitchen appliance designed to make food preparation more efficient and convenient. This hand blender is lightweight and ergonomically designed, making it easy to handle while blending, mixing, or pureeing a wide variety of ingredients. Its exceptional performance makes it a go-to tool for chefs and home cooks alike.

One of the standout features of the HR2305 is its powerful 700-watt motor. This robust motor ensures that the blender can easily handle tough ingredients such as nuts, frozen fruits, and fibrous vegetables. The high power means that blending is quick and effortless, minimizing preparation time and maximizing convenience in the kitchen.

The HR2305 includes a unique ProMix blending technology that is designed to optimize the blending process, resulting in a finer, more uniform texture. The innovative triangular shape of the blending shaft provides an efficient mixing performance, creating optimal flow and ensuring that all ingredients are reached and blended thoroughly. This means smoother soups and sauces, and perfectly mixed batters and smoothies.

Additionally, the Philips HR2305 features a detachable blending shaft, making it easy to clean after use. The blending shaft and the included accessories are all dishwasher-safe, allowing for hassle-free maintenance. The device is also equipped with an anti-splash design, which reduces mess while operating, as it prevents ingredients from splattering out of the container during blending.

The appliance comes with multiple speed settings, allowing users to select the right speed for different tasks. Whether one is making a delicate puree or crushing ice for a smoothie, the versatility of the HR2305 ensures it adapts to various culinary needs. Furthermore, it has an ergonomic grip that enhances control and comfort during use.

A notable accessory that comes with the Philips HR2305 is the chopper, which allows for additional versatility in food preparation. Users can chop various ingredients such as herbs, onions, and nuts with ease. This feature maximizes the usability of the hand blender, making it a multifunctional tool in any kitchen.

In conclusion, the Philips HR2305 hand blender combines powerful performance, innovative technology, and user-friendly features. Its ProMix blending technology, robust motor, and ergonomic design make it an essential kitchen tool for anyone looking to elevate their cooking experience. Whether preparing smoothies, soups, or sauces, the HR2305 is poised to enhance efficiency and deliver professional-quality results.
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