7 Recept

7.0.1Grundrecept för glass Ingredienser:

• 3 äggulor

• 100 g strösocker

• 10 g vaniljsocker

• 2,5 dl helmjölk

• 2 dl vispgrädde

• Vispa äggulorna, sockret och vaniljsockret tills det är luftigt.Tillsätt mjölken under omrörning.

• Vispa grädden ganska hårt. Rör ned de övriga ingredienserna i den vispade grädden. Se till att alla ingredienser blandas ordentligt.

• Slå på glassmaskinen och häll blandningen i nedkylningsskålen.

Tillredningstid: 40–50 minuter.

7.0.2Coupe Dame Blanche (4–5 personer)

• Grundrecept för glass

• 4–5 couper

• 4–5 rån

• varm chokladsås (läs mer i kapitlet Sås)

• Gör glasskulor med hjälp av en glasskopa och lägg två eller tre kulor i varje coupe. Fördela den varma chokladsåsen jämnt över glassen. Servera omedelbart.

•Slå på glassmaskinen och häll blandningen i

nedkylningsskålen. Tillredningstid: 35–45 minuter.

ETips:

I stället för jordgubbar kan du använda 200 g färska blåbär, hallon eller björnbär.

7.0.4 Coupe Ambrosia

(4–6 personer)

•

Jordgubbsglass

•

4–6 couper

•

Några hela jordgubbar (rensade) och/eller

 

hallon, björnbär osv.

• 0,4–0,6 dl jordgubbssås, blandad med 2–3

•

matskedar cointreau eller annan apelsinlikör

Några färska myntablad

•

1,25 dl vispgrädde

•

4–6 rån

ETips:

Du kan kombinera det här grundreceptet med:

•40 g hackade valnötter, hasselnötter eller jordnötter

•40 g hackad kanderad frukt

•40 g grovhackad choklad

•8 g kanel

Om du vill lägga till ingredienser tillsätter du dem till blandningen efter halva tillredningstiden. Kanel kan emellertid blandas redan med äggulorna.

7.0.3 Jordgubbsglass

•200 g färska jordgubbar

•90 g strösocker

•1 äggula

•1 matsked citronjuice

•2,25 dl helmjölk

•1 dl vispgrädde

•Tvätta jordgubbarna. Gör puré av dem blandat med citronjuicen, mjölken, sockret och äggulan. Blanda jordgubbsblandningen med grädden. Se till att alla ingredienser blandas ordentligt.

• Lägg glassen i couper och häll cointreaun över

den. Klicka grädden på glassen. Garnera med

frukt, rån och myntablad.

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Philips HR2305 manual Recept
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HR2305 specifications

The Philips HR2305 is an innovative kitchen appliance designed to make food preparation more efficient and convenient. This hand blender is lightweight and ergonomically designed, making it easy to handle while blending, mixing, or pureeing a wide variety of ingredients. Its exceptional performance makes it a go-to tool for chefs and home cooks alike.

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In conclusion, the Philips HR2305 hand blender combines powerful performance, innovative technology, and user-friendly features. Its ProMix blending technology, robust motor, and ergonomic design make it an essential kitchen tool for anyone looking to elevate their cooking experience. Whether preparing smoothies, soups, or sauces, the HR2305 is poised to enhance efficiency and deliver professional-quality results.
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