Philips HR2305 manual Serves 6 persons, Switch on the ice cream maker and pour, Pineapple sorbet

•2-4 tbsps green orange liqueur or kiwi liqueur

•2 sliced kiwi fruits

•1 sliced lemon

•12 red cocktail cherries

•Some mint leaves

•125ml (4.2fl.oz) whipped cream

•Put the sorbet in the coupes. Add the orange or kiwi liqueur and garnish with the slices of lemon and kiwi, the cocktail cherries and the mint leaves.

7.0.25Pineapple sorbet

• 225g (8oz) fresh pineapple

• 300ml (10fl.oz) syrup (see chapter

‘Ingredients’)

• 1 tbsp lemon juice

• 1 egg white

• 100ml (3.3fl.oz) cold water

• Peel the pineapple and remove the hard core and the eyes. Puree the pineapple, together with the syrup and the lemon juice. Beat the egg white until almost stiff.Then stir in the pineapple mixture. Add the cold water.

• Switch on the ice cream maker and pour the mixture into the cooling bowl.

Preparation time: 40-50 minutes.

7.0.26Coupe Coppa Cabana

(serves 6 persons)

•125g (4.5 oz) washed strawberries, pureed and mixed with 2 tbsps whipping cream

•1 sliced star fruit

•2 tbsps soaked raisins

•2 tbsps grated chocolate

•125ml (4.2fl.oz) whipped cream

•Some fresh mint leaves

•6 wafers

•Put the ice cream in the coupes. Add the other ingredients according to your own imagination.

7.0.27Strawberry ice cream mousse

• 500g (17.6oz) strawberries

• 300ml (10fl.oz) syrup (see chapter

‘Ingredients’)

• juice of 1 lemon

• 2 egg whites

• 50ml (1.6fl.oz) whipping cream

• Wash the strawberries. Puree them together with the lemon juice and the syrup. Beat the egg whites until almost stiff. Stir the strawberry mixture into the beaten egg whites and

then pour in the cream. Make sure that all ingredients are thoroughly mixed.

•Switch on the ice cream maker and pour the

mixture into the cooling bowl. Preparation time: 45-55 minutes.

7.0.28Coupe Margit

(serves 6 persons)

• Strawberry ice cream mousse

• 6 coupes

• 6 large washed and sliced strawberries

• 3 tbsps passion fruit syrup

• 3 tbsps strawberry liqueur

• 125ml (4.2 fl.oz) whipped cream

• 6 mint leaves

• 6 wafers

• Put the ice cream mousse in the coupes. Pour the syrup and the liqueur over the ice cream mousse. Add the other ingredients according to your own imagination.

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