7.0.37 |
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| • Switch on the ice cream maker and pour the | |
(for about 8 portions of 75g (3oz)) |
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| mixture into the cooling bowl. | |
• 2 sheets of clear gelatine |
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| Preparation time: | |
• 375g (13.4oz) fresh strawberries |
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| 1 portion of ice cream of 75g (3oz) contains | |
• | 1.5 tbsp lemon juice |
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| 85Kcal/355KJ, 2g (0.08oz) carbohydrate, 3g |
• 90g (3.2oz) Sionon artificial sweetener |
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| (0.12oz) protein and 5g (0.2oz) fat. | |
• | 150ml (5fl.oz) whipping cream |
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• | 4 tbsps water |
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| ETips: |
• Soak the gelatine in a bowl of cold water. |
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| The | |
| Wash the strawberries, then puree them | 7.0.38 | Dama Rosabianca | carbohydrates per portion that one portion | |
| with the artificial sweetener and the lemon | per portion | hardly affects your blood sugar level.You can | ||
| juice. Dissolve the gelatin in 4 tablespoons of | • Strawberry or vanilla ice cream | therefore eat this ice cream without having to | ||
| hot water. Stir the dissolved gelatin into the | • | 1 dessert plate | cut anything out of your diet. | |
| strawberry puree. Let the mixture cool. | • | 1 orange in segments | • If Sionon is not available, you may replace it | |
• Whip the cream until stiff. Mix the whipped | • ½ passion fruit for decoration | with a comparable artificial sweetener. For | |||
| cream with the rest of the ingredients.Make | • Put the ice cream on the plate. Garnish with | a proper consistency of the ice cream, you | ||
| sure that all the ingredients are thoroughly |
| orange segments and passion fruit. | need a powder sweetener with a volume | |
• | mixed. |
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| comparable to that of ordinary sugar. For this |
Switch on the ice cream maker and pour the | 7.0.39 | reason, compact sweeteners (e.g. aspartame) | |||
| mixture into the cooling bowl. | (for about 7 portions of 75g (3oz)) | are unsuitable for ice cream making. Ask your | ||
Preparation time: | • 300ml (10fl.oz) whole milk | chemist, pharmacist or dietitian for advice. | |||
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| • | 60ml (2fl.oz) whipping cream | • Nowadays, diabetics can also eat dishes that | |
ETip: | • 60g (2.4oz) Sionon artificial sweetener | have been sweetened with ordinary sugar, | |||
Instead of strawberries, you can also use 375g | • | 2 eggs |
| provided they stick to certain guidelines. | |
(13.4oz) blackberries, raspberries, cranberries | • 20 drops vanilla essence | Consult your doctor or dietitian to find out | |||
or papaya, without affecting any of the values | • | Beat the egg with the milk | which guidelines apply to you. | ||
stated below. | • Whip the cream with the artificial sweetener |
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1 portion of ice cream of 75g (3oz) contains | • | until almost stiff. |
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95Kcal/395KJ, 3g (0.12oz) carbohydrate, 1g | Fold the cream into the |
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(0.04oz) protein and 6g (0.24oz) fat |
| add the vanilla essence. |
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